Kodi mbale kubadwa angathe kutumikira alendo

The chidwi pa tsiku lobadwa zoona, kubadwa mnyamata. Koma tebulo sayenera chosakhala bwino. Zakudya kubadwa kuonekeratu kuti kukongola kwawo apachiyambi. Hostess kugometsa ndi kudabwa wanu alendo ndi katswiri wake zophikira. Choncho, tikambirana ndipo onse kuphimba tebulo kubadwa kwanga.

Pa tebulo ngati holide ayenera kukhala zosiyanasiyana chakudya ndi zakumwa aliyense wa alendo anasankha mbale awo ankakonda ndipo nthawi zonse kuyesa chatsopano. Kuyamba, tiyeni kuthana ndi otentha ndi ozizira. Payenera kukhala osachepera awiri. Choyamba anatumikira patapita nthawi chiyambi cha chikondwerero, ndipo chachiwiri - mu theka lachiwiri la phwando. Mbali yoyamba, ayenera mbale kuti mungathe kudya lonse phwando. Pakuti zolinga zimenezi n'zotheka kuphika burgers kapena zrazy. masikono nyama komanso ali oyenera. Tiyeni akukhala meatloaf lapansi.

Tengani nkhumba ndi kusema zigawo zake. Kuchuluka kwa nyama zimadalira chiwerengero cha alendo, koma dziwani chakuti iwo sudzakhala mbale okha pa tebulo. Chidutswa chilichonse cha nyama, ife kumumenya ndi kuwaza ndi mchere ndi tsabola. Stuffing akhoza kutenga osiyana kwambiri. Njira yosavuta adzakhala bowa, yokazinga ndi anyezi. Kuti tichite zimenezi, kudula bowa mu cubes ang'ono ndi mwachangu iwo mu poto. Kenaka yikani anyezi akanadulidwa ndi mwachangu onse mkati mphindi 7-10. 1 makilogalamu a nyama ayenera pafupifupi 300 magalamu bowa. Ndiye tengani wosanjikiza nyama ndi kuwaza kudzazidwa pang'ono. Ife titembenukira masikono ndi mpeni iwo ndi ndodo matabwa. Ife mwachangu iwo mu poto, ndiyeno kutumiza mu uvuni.

The chachiwiri otentha mbale angathe kukhala nyama, stewed ndi bowa. Nkhumba kuwaza (1 kg) n'kupanga woonda ndi mwachangu mu poto. Musaiwale kuti kuwonjezera mchere ndi kuwaza ndi tsabola. Ndiye kufalitsa pa zojambulazo ndi kuika mu uvuni. Pakali pano, mu Frying poto mwachangu ndi sliced bowa mbale (300-400 g) ndi kutsanulira iwo 200 ml ya vinyo wofiira. Pamene pang'ono chamunthuyo, 200 ml ya msuzi. Patapita mphindi 10-15, kutsanulira 200 ml ya kirimu ndi kuphika mpaka madzi wakhala unakhuthala pang'ono. Kenaka yikani bowa kuti nyama mu msuzi ndi chipwirikiti. Zimitsani ndi kutumikira.

Nyama mbale kubadwa ayenera yothandizana zokongoletsa. Nyama akhoza kudyetsedwa mbatata ndi nsomba mbale - mpunga.

Pa tebulo chikondwerero Payenera kukhala monga saladi ndi zokhwasula-khwasula. Monga appetizers woyenera canapés, masangweji ndi sliced. Tengani tchizi, mchere nsomba ndi azitona. Pa Wand settee kwa pinholes maolivi (ayenera kukhala pamwamba), kenako chidutswa cha nsomba ndi kumapeto - ndi kyubu tchizi.

Saladi kubadwa ndi zofunika kukonzeketsera mitundu angapo. Munthu angathe kukhala thanzi ndi wosangalatsa, mwachitsanzo, "Olivier" kapena "Bowa glade". Last saladi anakonza motere. Tengani yophika nkhuku nyama (magalamu 200) ndi kudula izo finely kwambiri. Kufalitsa mu saladi mbale wosanjikiza choyamba. Ndiye pakubwera yophika mbatata, grated. Wosanjikiza lotsatira ndi kaloti Korea (magalamu 100), kudula mu zidutswa ang'onoang'ono. Ndiyeno bowa yokazinga (magalamu 100) amadziwikanso akanadulidwa monga finely ngati nkotheka. Wosanjikiza lotsiriza la zitatu yophika dzira. Aliyense wosanjikiza chofunika odula ndi saladi mayonesi. Pamwamba pa saladi kuwaza zambiri greenery. The amadyera recessed marinated bowa, kulenga kuganiza bowa glade.
Zakudya kubadwa akhale aliyense. Choncho, kukhala ndi zosavuta saladi. Izo zikhoza kupangidwa kuchokera phwetekere sliced ndi nkhaka. Kuwonjezera masamba kwa masamba saladi ndi zitsamba. Kuwonjezeredwa mbale mafuta ndi kutsanulira pang'ono vinyo wosasa apulo cider.

Musaiwale komanso za vinyo wofiira nyama ndi vinyo woyera ndi nsomba. Mu mchere watha.

Zakudya kubadwa akhoza kukhala aliyense. Chinthu chachikulu kuti alendo anali okondwa ndipo amadya ndi adatengedwa ndi zikondwerero yekha zosangalatsa.