Chiwindi wowawasa kirimu

Chiwindi - kugula kwambiri makhalidwe zakudya zake, ndi pa liwiro yokonza mankhwala ndi atsimikize ndi zokoma mbale. Ngati ndinu madzulo ndinathawa kuntchito, ndi kunyumba mukuyembekezera banja njala, kunyumba pamaso pa paketi wowawasa kirimu ndi chidutswa cha chiwindi, inu savutika kuphika chakudya zodabwitsa. Ngati inu kuphika chiwindi wowawasa kirimu ndi chithupsa buckwheat kapena pasitala monga zokongoletsa, mungathe mwamsanga kudyetsa banja lawo ndi ndiye pumani, kapena kuchita zinthu zina. Angakuuzeni mmene kuphika chiwindi mu wowawasa kirimu kudyetsa ndi mabanja, ndipo amapereka zokoma ndi atsimikize.

Ambiri sindimakonda chiwindi. Koma kuyesa kuphika mu wowawasa kirimu ndi mwina muzikonda mbale.

Kuti akonzekere chiwindi wowawasa kirimu, muyenera chidutswa cha chiwindi (kwa mbale bwino kutenga ng'ombe), kirimu wowawasa, anyezi, batala, kuphika mafuta, mchere, madzi. Ndi zotheka kugwiritsa ntchito wowuma (makamaka chimanga) kapena ufa thicken ndi gravy.

Ngati mungakonde msuzi mwachilungamo wandiweyani, muyenera izo.

Sitepe yoyamba ndi kudzayeretsa chiwindi ku mafilimu onse ndi ngalande. Popeza chiwindi m'tsogolo idzazima, mkaka iyo siingakhoze ankawaviika, koma osati kudula zidutswa lalikulu kwambiri.

Ndiyeno odulidwa anyezi mu kumpanda mphete.

Mu skillet mwachilungamo kwambiri chofunika kusungunula batala, kuwonjezera kumbuyo pang'ono masamba mafuta (mafuta kuti kuwotcha). Pali anaika anyezi ndi kuwonjezera mchere pang'ono.

Izo ziyenera kuti uta ndi mchere pang'ono yokazinga bwino, wokoma ndi mofulumira kuposa zimene si mchere. Choncho kuganizira mfundo imeneyi, ndi omasuka ntchito kuphika. Mwachangu anyezi mpaka golide yaing'ono.

Pambuyo pake, tiyenera kuwonjezera chiwindi ndi mwachangu pang'ono kuti boma la whitening.

Pamene chiwindi akutembenukira woyera, pali kuwonjezera madzi otentha kuti pafupifupi kuphimba anyezi pamodzi ndi chiwindi. Onse a chivundikirocho ndi chivindikiro ndi kupitiriza simmer. Kuyambira mu mbale, koma chiwindi, ndi chofunika ndi msuzi, pamafunika pafupifupi ola kuzimitsa. Pakali pano, katundu kale analandira chilungamo, ndi chiwindi zofewa mokwanira.

Tsopano kubwerera ku funso la ntchito ufa monga thickener mu sauces. Malinga kuchuluka kwa chiwindi ndi ntchito ngati msuzi analandira, ndi kudziwa kuchuluka kwa ufa. Pafupifupi chidutswa cha chiwindi, 700 ga muyenera supuni ya ufa ndi Wopanda yaing'ono. Njira, ndithudi, ndi kuti pamene ufa wochepa yokazinga mu Frying chiwaya ndi kusintha mtundu. Atangomva Ufa kusintha kwa kutali woyera, izo chofunika yomweyo kuchotsa izo kuchokera kutentha ndi kutsanulira mu ufa ndi msuzi pang'ono kapena madzi ku skillet a. Ndiye akuyambitsa kuti apezeka ndi atapita ndipo ife kutsanulira izo zonse mu chiwindi. Komabe, ngati ndinu aulesi yambiri ndi Kukuwotcha ufa, inu mungakhoze basi kuponya mu ufa saucepan supuni, ndiye kusakaniza zonse fosholo timaigwira mwamphamvu mpaka kutha kwa apezeka. Pambuyo pake, m'pofunika kuwonjezera magalamu 100-150 a kirimu wowawasa.

Muziganiza bwino ndi kulola chiwindi kuwira ndi wiritsani kwa pafupifupi maminiti awiri. Iwo safuna tinganene kuti kudikira motalikira, monga kirimu mwina zinthu molakwika ndipo mwadzidzidzi azipiringa. Ndi kunyumba kirimu wabwino, ndithudi, sizingachitike, koma kirimu iyi si nthawi zonse zimachitika ndi ife.

Kamodzi chiwindi wowawasa kirimu prokipela, m'pofunika zimitsani mpweya kenako kutseka chivindikiro saucepan. Patatha mphindi 15, mbale angathe kufalitsa pa mbale.

Pafupifupi choncho kukonzekera ndi nkhuku chiwindi mu msuzi wowawasa kirimu, izo ndi chakudya chokoma kwambiri.

Tinganene kuti chiwindi wowawasa kirimu umakhala zokoma tsiku lotsatira, pamene zigawo zikuluzikulu zonse kale anasinthanitsa fungo ndi kukoma.

Monga zokongoletsa kwa mbale lidzayenere zonse zitayenda bwino ndi sauces, monga mbatata yokazinga kapena yophika, buckwheat, yosenda mbatata, mpunga, pasta.