Ketulo mu Carpathian: chokhalira ndi chithunzi

Ketulo mu zakarpatski, Chinsinsi cha Yehova amene akambidwa hereinafter, ndi miyambo Chihangare mbale. Monga ulamuliro, izo akukonzekera mitundu yambiri ya nyama (ng'ombe, nyama yamwana wang'ombe shank, nthiti ndi zinthu zina). Iwo ayenera kukumbukira kuti mbali ya phwandolo akutumikira kusuta nyama yankhumba ndi nyama wosanjikiza. Komanso, mbale European zambiri kuwonjezera sausages kunyumba zopangidwa ndi zonunkhira zosiyanasiyana (paprika, adyo, thyme ndi tsabola).

Ketulo mu Carpathian: chokhalira ndi chithunzi

Osati chabe ankaona mbale otchedwa wamphongo, chifukwa likukhalira atsimikize kwambiri ndi thanzi. Kumene, monga chakudya akhoza kudyedwa ndi kugonana fairer. Komabe, tiyenera nthawi yomweyo ndikuchenjezeni inu kuti akhoza kwambiri kusokoneza mawonekedwe a.

Choncho kodi wosuta bograch ali webukamu? Chinsinsi ndi zithunzi yoperekedwa kwa tcheru chanu. The ndondomeko yokonza mbale amafuna kugwiritsa ntchito:

• Mwatsopano ng'ombe - 300 ga;
• ng'ombe wonenepa - pafupifupi 300 ga;
• kusuta nkhumba nthiti - 400 ga;
• kusuta nyama ndi zigawo mafuta - osapitirira 50 g;
• kusuta sausages - 2 ma PC. (Ngati mukufuna);
• lokoma tsabola wofiira - 1 pc.
• sing'anga-kakulidwe mbatata - tuber 3;
• mwatsopano adyo - 4 cloves;
• tsabola lakuthwa - ½ ngolo;
• Pepper pansi wakuda - ntchito kulawa;
• youma thyme - ½ spoons mchere;
• ya parsley (obiriwira) - 1 mtengo;
• atsopano katsabola - 1 gulu;
• Youma vinyo wofiira - 200 ml;
• wokoma paprika - 1 mchere supuni ;
• mwatsopano tomato - 2 tating'ono ting'ono.
• anyezi - 4 mitu;
• chachikulu dzira - 1 pc. (Pakuti chipetok);
• ufa kuwala - 1 chikho (kwa chipetok).

kukonza chakudya

Kodi kupanga cauldron mu Carpathian? Chinsinsi cha mbale Pamafunika choyamba kukonzekera onse zosakaniza, ndi pamenepo pokha chitani ndi kutentha mankhwala awo.

mankhwala nyama ayenera bwinobwino osambitsidwa, kuchotsa ziwalo zonse inedible, ndiye kudula mutizidutswa tating'ono sing'anga. Monga masamba, iwo amayeretsedwa ndi nkumukhapha cubes. Komanso payokha kabati adyo mwatsopano ndi zitsamba akanadulidwa.

nyama kuphika

Kodi Ine kukonzekera cauldron? Chinsinsi mu Carpathian amafuna kugwiritsa ntchito poto lalikulu ndi wandiweyani mipanda. Unafalikira sliced kusuta nyama yankhumba ndi kuvala kutentha sing'anga. Pambuyo mankhwala isungunuke, kuwonjezera kwa iwo akanadulidwa anyezi. Kukwaniritsa chilungamo, masamba flavored ndi paprika wokoma. Kenako zosakaniza anatumiza ng'ombe, nyama yamwana wang'ombe ndi nkhumba nthiti.

Sakanizani mankhwala, ikuchitikira pa kutentha pafupifupi atatu Mphindi, kenako anathira madzi, mchere, anabweretsa kwa chithupsa ndi yophika kwa maola pafupifupi awiri, oyambitsa nthawi supuni.

timachita chipetki

Ketulo ku Transcarpathia, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito mitundu yambiri ya nyama amafuna kuvomerezedwa ntchito chipetok. Iwo amachita zinthu mwachilungamo msanga. Kuti mazira nkhuku kuwonjezera uzitsine mchere ndi ufa.

Uukande, izo adagulung'undisa mu soseji woonda ndi kudula mutizidutswa tating'ono ting'ono. Kenako, floured mankhwala kufalitsa pa bolodi, ndi zouma firiji bola ngati chakudya sadzakhala zayamba wokonzeka kwathunthu.

kuwonjezera masamba

Bwanji Mng'oma wa zokoma ndi chakudya cauldron? Chinsinsi mu Carpathian kugwiritsa ntchito masamba ndi zonunkhira. Choyamba, kwa kuphika nyama kufala karoti cubes, tsabola tsabola, thyme ndi adyo.

Sakanizani onse zosakaniza, iwo asasanyika pafupifupi mphindi 10 ndiyeno anawonjezera kuti mbatata, tomato, tsabola lokoma ndi sausages kusuta. Mu zikuchokera izi, wakuda ndi onunkhira mbale ya mphodza kwa theka la ola. Pankhaniyi bwino kuwonjezera ndi madzi zina kumwa. madzimadzi ayenera kuphimba mbale 1 chala.

Chomaliza

Tsopano muli ndi chithunzithunzi cha mmene kukonzekera bograch mu Carpathian. Chinsinsi amapereka ntchito ambiri zosakaniza zosiyanasiyana kukonzekera chofunika saucepan lalikulu.

Kamodzi masamba onse ali wokonzeka, ndi wakuda ndi olemera msuzi chipetki kufalikira, komanso atsopano zitsamba ndi kuphika kwa mphindi zisanu. Kumapeto kwa nthawi mphika, kuchotsa kuchokera kutentha ndi kunena mbale, lonse theka la ola.

Kodi kutsatira alendo?

Mutu malamulo onse pamwamba inu ndi zokoma ndi chakudya bograch mu Carpathian. Chinsinsi cha mbale ayenera nthawi zonse kusungidwa mu Cookbook awo, makamaka ngati amuna ambiri mu banja lanu.

Pambuyo msuzi Chihangare ndi wokonzeka, anayala pa mbale kenako anapereka ku gome. Kuwonjezera mbale Ndi bwino kuti mupereke kagawo za mikate yoyera.

Kodi kukongola kwa tebulo bograch mu Carpathian: Chinsinsi

Chakudya msuzi izi ziziperekedwa okha ngati mukufuna kudabwa wanu alendo ndi mbale modabwitsa chokongoletsedwa. Komabe, udzakhala ndi osiyana kuphika kuzungulira ndi masikono onenepa. Pakuti ichi tiyenera zinthu zotsatirazi:

• rye ufa - 250 ga;
• Tirigu ufa - 250 ga;
• yisiti matumba youma - 1 mchere supuni;
• ofunda madzi akumwa - 500 ml;
• mchere - 1.5 spoons mchere;
• shuga - 1 lalikulu supuni.

Kukonzekera mtanda

mtanda ndi n'kuukanda kwa masikono mwatsopano mkate ndi mwachilungamo mosavuta. Madzi ofunda kupasuka shuga, ndiye kuwonjezera yisiti ndi kuwasiya iwo okha ¼ ola. Kenako kutsanulira mankhwala mchere, tirigu ndi ufa rye. Uukande wandiweyani, ndi yokutidwa ndi chopukutira ndi kuika mu malo otentha kwa mphindi 80.

Kupanga masikono

Pamene mtanda likutuluka, izo lagawidwa 4-6 mbali ofanana ndi kupanga masikono chachikulu ndi ozungulira. Iwo kufalitsa pa pepala mafuta kuphika ndi kutumiza mu uvuni wophikira nsima. Kudzera Mphindi 35-50 mkate ketulo akhale kwathunthu okonzeka. Iwo anachoka ndipo analola kuti kuziziritsa.

Kodi kupanga cauldron mu mkate?

Popeza kuti cauldron ndi wakuda, olemera msuzi, ndi abwino kudyetsa gome mu mkate. Kuti tichite zimenezi, onse mankhwala utakhazikika Kadulidwa chipewa, ndi mnofu kwathunthu kuchotsedwa, kusiya kokha malinga wandiweyani. Ndiye, kufalitsa mkate mbale mbale otentha ndipo nthawi yomweyo anafotokoza ku gome.

Ntchito ngati msuzi Chihangare sayenera kukhala odekha kwambiri. Monga inu kuchepetsa ketulo adye mkate ndi mbale zing'onozing'ono.