Kodi kuphika yowutsa mudyo timagawo Chicken

Chicken nyama ndi chokoma ndi muli zochepa mafuta kuposa ng'ombe kapena nkhumba. N'chifukwa chake nkhuku akulimbikitsidwa amene akhala pa chakudya, komanso ana ndi okalamba.

Makamaka zothandiza woyera nyama nkhuku - nkhuku m'mawere. nyama ili wolemera mapuloteni, koma mafuta ali ochepa. Ambiri sindimakonda mbale yazifuwa, kuyambira nyama zambiri zimachitika dryish. Koma ngati inu kuphunzira mmene kuphika woyera nyama nkhuku, vuto ili adzatheratu mosavuta. Chifukwa cha zimenezi, chakudya osati zothandiza komanso chokoma ndi yowutsa mudyo.

Chicken chifuwa kuphika timagawo nkhuku. Kwa mbale, tiyenera kutenga awiri fillets nkhuku , kapena lonse nkhuku m'mawere fupa, mazira awiri, angapo cloves wa adyo, zonunkhira ndi breadcrumbs.

Kotero, momwe kuphika nyama yang'ombe wa nkhuku, kotero iye anapotoloka sappy? Ngati inu ntchito fillets wokonzeka, ndiye adzafunika kusema mbali ziwiri kapena zitatu, malinga ndi kukula. Pamene ntchito bere lonse anachotsa khungu, ndiye kuchotsa nyama mafupa, ogaŵikana fillet yaikuluikulu. fillet kusema mbali yaikulu.

Tsopano kuika ndalama fillet mu phukusi kapena kukulunga polyethylene filimu ndi kuyamba kumenya kuphika ntchito nyundo. khama khama kwambiri sikuthandiza, chifukwa nyama nkhuku zambiri wachifundo nkhumba kapena ng'ombe, ndipo akhoza usathe ngati kanthu kwambiri amphamvu.

Chotsatira, konzani msuzi. Kuti tichite zimenezi, gawani dzira ndi pang'ono vzobem foloko awo (kapena whisk). Ikani adyo, poyamba kudutsa izo kupyolera makina osindikizira. Mukhoza kugwiritsa ntchito ndi adyo youma zokometsera. mchere ndi msuzi tsabola, kuwonjezera zokometsera aliyense kulawa. Mwachitsanzo, mukhoza tsabola kapena pansi paprika. Ndisunse lililonse fillet mu msuzi okonzeka ndi kuwonjezera nyama mu mbale. Ngati msuzi si ntchito zinyalala zonse kenako adzakhetsedwa mu mbale ya nyama. Cover mbale ndi chivindikiro kapena pulasitiki filimu ndi kuika mu firiji kwa osachepera maola angapo. Ngakhale bwino, ngati muli ndi mwayi kuphika Kusakaniza mkate pasadakhale ndiponso kupereka nyama adzapatsa maola 12 kapena ngakhale tsiku. Pankhaniyi, ndi theka-chotsirizidwa, timagawo nkhuku angathe kukonzekera mofulumira kwambiri.

Pamaso Frying nkhuku ayenera falitsani mu breadcrumbs. bwino, ngati izo ziri amamwa masikono coarse. Pangani crackers yosavuta. Kuti muchite izi muyenera kusonkhanitsa zotsalira za mikate yoyera, ziume iwo mu uvuni ndi pogaya mu blender kapena ntchito nyama chopukusira.

Chitani kwa timagawo Frying. Kutenthetsa poto Frying ndi batala, boned timagawo nkhuku mu breadcrumbs ndi mwachangu. Long kugwira nkhuku pa moto sayenera. Wokwanira akagwira kwa mphindi 1.5-2 mbali iliyonse, monga timagawo refried kuzimitsa youma ndi zoipa.

Sindimakonda nyama, yokazinga mu breadcrumbs? Ndiye inu amalangiza kuphika timagawo nkhuku Chinsinsi zotsatirazi.

Nyama zakonzedwa ofanana, koma osati Pickle, ndipo nthawi yomweyo anayamba mwachangu popanda breading. Yokazinga fillet kufalikira mu saucepan kapena Frying poto ndi bumpers kwambiri. Lembani nyama zonona, imene kupanga osalimba a msuzi anawonjezera ufa wochepa. Powonjezera nyama adyo, masamba ndi simmer ndi kuwira pang'ono kwa mphindi 15 mu nkhani iyi, nkhuku m'mawere kupeza osati zochepa yowutsa mudyo.

Ndipo momwe kuti timagawo nkhuku mbatata kutumphuka? Kuchita izi, inu muyenera kukonzekera mbatata naomba, acimbadzoza mbatata yaiwisi pa grater coarse. Chicken fillet anakonza mofanana mu Chinsinsi wapitawo, Kadulidwa, kha ndi mwawathila tsabola, mchere ndi mchere iliyonse. Tsopano muyenera kukwapula dzira. Ndisunse mu izo chidutswa cha fillet ndi mpukutu mbatata "zodulidwa". Mwachangu timagawo ngati zolimbitsa kutentha mbali zonse mpaka khirisipi.

Mbali mbale kuti timagawo nkhuku akhoza kukhala chirichonse - masamba, mbatata, monga chimanga kapena pasta.