Kodi kuphika zikondamoyo ndi kefir ndi madzi otentha: kusankha zinthu

Zambiri ndi woonda zikondamoyo Yogurt ndi madzi anakonza mwachilungamo mwamsanga ndipo mosavuta otentha. Tikumbukenso kuti mchere izi, inu simungakhoze basi ntchito kwa tiyi, koma ngati mukufuna zinthu kudzazidwa atsimikize.

A Chinsinsi wosavuta zikondamoyo ndi kefir

Kuti akonze mankhwala ameneŵa analimbikitsa ndi ntchito pazipita mafuta mkaka chakumwa. Ndiyamika mankhwala zikondamoyo wanu adzatembenuza onunkhira ndi pang'ono wowawasa.

Choncho, kukonzekera akuimira mchere inu muyenera:

• wandiweyani yogurt 3,2% mafuta - zonse faceted galasi ;
• wofunda madzi - 1 chikho;
• lalikulu nkhuku dzira - 2 ma PC.
• anasefa ufa woyera - galasi (zingakhale pang'ono);
• chodyera koloko - ½ mchere supuni;
• iodized mchere kakang'ono - kuwonjezera kulawa (za spoons yaing'ono ½);
• shuga mchenga - supuni lalikulu (kuwonjezera nzeru zake yekha);
• woyengeka masamba mafuta - ndi supuni ochepa (zikondamoyo Kukuwotcha);
• Batala mafuta - chifukwa lubricating kumaliza kwa otentha mchere (70 g).

mtanda

zikondamoyo ochiritsira ndi kefir okonzeka ndi otentha madzi chimango ochepa kuti uli wosakanizika mwachilungamo mosavuta. Izi pamafunika kugwirizana ndi yogurt wakuda ndi ofunda madzi owiritsa, ndipo kenako kusakaniza bwino ndi kulipira ngongole canteen awo koloko. mazira Komanso, osakaniza chifukwa ayenera wosweka, anagona shuga, iodized mchere ndi woyera anasefa ufa. Pankhaniyi muyenera kupeza ndithu maziko madzi. Ngati inu overdo ndi ufa, mtanda ali Komanso tikulimbikitsidwa kutsanulira chofunika kuchuluka kwa madzi.

Pamaso zikondamoyo kuphika kefir ndi madzi otentha, n'kuukanda maziko ayenera kulimbana firiji kwa ola. njirayi adzachotsa apezeka amene anayambika mu njira ya Kuwonjezera ufa wa tirigu mu osakaniza mkaka.

kutentha mankhwala

Kuphika mchere anapereka makamaka mkangano Frying poto. Ndipotu, njira yokha yomwe inu mungakhoze kupewa pancake woyamba asokoneza. Choncho, mbale ayenera kuvala moto pazipita ndiyeno kutsanulira mu izo supuni ochepa a masamba mafuta ndi kudikira mpaka kuwira. Kenako, muyenera ladle pa madzi ndi naomba ndi kutsanulira mu kuyenda zozungulira mu poto, tilting mu madera osiyana kuti gawo lapansi kumafalikira pa skillet a. Kamodzi browned underside wa mchere, izikhala kutembenukira tsamba ndi kudikira basi redness a.

Wokonzeka otentha zikondamoyo kefir ndi madzi otentha bwino kuvala lalikulu lathyathyathya mbale, ndipo nthawi yomweyo kupaka mafuta awo (kungakhale chisanadze anasungunuka).

Kodi kubweretsa tebulo?

Monga tanena zikondamoyo awa amene analandira kwambiri atsimikize, ngati zinthu zawo ndi kudzazidwa iliyonse. Zimenezi zingakhale kanyumba tchizi, yokazinga minced nyama ndi mpunga ndi zina zotero. D. Ngati mumakonda kudya mchere popanda bomba, ndiye ayenera kutsatira gome pamodzi ndi tiyi ndi uchi, condensed mkaka, kupanikizana kapena marmalade.

Zokoma zikondamoyo yogurt custard: sitepe Chinsinsi

Mtanda zikondamoyo custard kukonza luso losiyana kuposa Chinsinsi pamwamba. Komanso, mchere, ndi zambiri wowonda, wachifundo ndi zokoma.

zigawo lofunika mankhwala farinaceous

Kuti akonze izi mbale lidzakhala lokoma kugula mankhwala zotsatirazi:

• shuga mchenga - supuni zazikulu;
• lalikulu nkhuku mazira - 2 ma PC.
• mchere kakang'ono - ¼ yaing'ono supuni;
• yophika madzi ofunda - 200 ml;
• wandiweyani mafuta yogurt - zonse galasi;
• ufa wa tirigu anasefa - galasi;
• soda - ¼ supuni;
• masamba mafuta pa Frying;
• batala kwa kumupaka wa zikondamoyo atsopano.

ndondomeko mtanda

Pakuti kusinja zapansi custard ayenera kukhala kwambiri kumenya mazira mu thovu, ndiye kuwonjezera kwa mchere tebulo ndi shuga. Kenako, tiyenera asiyanitse ufa ndi soda chodyera. Kenako fluffy dzira misa ayenera pang'onopang'ono ofunda kutsanulira madzi otentha, oyambitsa mosalekeza gawo lapansi. Kenako mu njira yomweyo kuyenera kukhala mbale chomwecho kuwonjezera yogurt wandiweyani, ndi mbali yaing'ono kutsanulira ufa. Kumapeto kwa mtanda chofunika kupirira firiji kwa mphindi 20 (kwa kutupa gilateni).

kutentha mankhwala

Kuphika zikondamoyo ndi kefir ndi madzi owiritsa ayenera kutenga poto wapadera kapena crepe, ndiyeno kutsanulira mu izo pang'ono masamba mafuta ndi kutenthetsa otentha. Ndiye ndondomeko Kukuwotcha mchere kwathunthu analogous zimene limafotokonzera Chinsinsi m'mbuyomu.

Kodi kupereka kwa tebulo?

Zokoma custard zikondamoyo ayenera anagonjera achibale kapena alendo boma otentha, pamodzi ndi khofi, tiyi kapena koko. Zinthu mchere izi osavomerezeka, monga pastry kwambiri zoonda ndi wosakhwima. Pa nkhani imeneyi, iwo kwa tebulo ayenera kukhala ndi uchi, kupanikizana kapena mkaka Zachepetsedwa.