Burrata - ndichiyani? mtundu wina wa tchizi Chitaliyana

Chitaliyana tchizi Burrata ndi chimodzi mwa zakudya ankakonda chakudya tchizi Gourmet. Burrata - ndichiyani? Izi tchizi Italy anapangidwa kuchokera yatsopano njati mkaka ndi Kuwonjezera wa ng'ombe. mitundu ndi mwatsopano tchizi, ndi Italy Chibwezeni kwa gulu CHIKWANGWANI.

tchizi zambiri zopangidwa kuchokera zaka 15-16. Burrata tchizi anayamba zaka zana zapitazo. Miyezo ya anthu opanga tchizi, iyi ndi nthawi yochepa. Koma ngakhale izi, burrata watenga malo oyenera pa magome a okonda tchizi, ali mphoto ambiri padziko lonse zophikira ndipo wakhala wotchuka kwambiri padziko lonse.

Nkhani ya

Mu Italy, kwa nthawi yaitali ife tayambira kupanga mozzarella tchizi. tchizi Izi anakonda ulemu ngakhale Italy kuphika. Pa kupanga ake amakhalabe tchizi kupanga wachita kale ntchito. zaka zana pambuyo cheesemakers anaganiza kupeza ntchito kwa iwo: a zotsala za odulidwa mutizidutswa tating'ono ting'ono, kuwonjezera kulemera kwa pang'ono kirimu mwatsopano ndi kuyika chidutswa chifukwa thumba lapadera mtanda. pang'ono Patatha okutira tchizi anayamba kugwiritsidwa ntchito nthochi masamba achinyamata. Ku funso "Burrata tchizi, ndichiyani?" Italy mwanthabwala anayankha kuti mwana wapathengo wa mozzarella, maonekedwe amene yaitali mseri. Ndipotu, kuyambira kubala uwu mtundu wa tchizi, Chitaliyana tchizi opanga sanali mofulumira kutsegula dziko ndi kugawana Chinsinsi ndi aliyense wa anapeza wake.

Ngati tikambirana kufanana kwa mozzarella ndi burrata, n'zoonekeratu. Komabe, tchizi yamasika osiyana pang'ono wosakhwima kapangidwe ndi kutchulidwa poterera kukoma. Ngati tikambirana nkhani ya burrata tchizi, zithunzi udzatithandiza kuti lili mkati kwambiri za kudzazidwa poterera. Izi zimapangitsa kulawa zambiri zokoma ndi wapadera.

Kulemera ndi calorie

Monga mukudziwa, ambiri tchizi si mkulu mu zopatsa mphamvu. Burrata tchizi komanso zimaonetsa lalikulu mu zopatsa mphamvu - 335 pa zana magalamu a mankhwala. Tchizi ziro kuchuluka kwa mapuloteni ndi chakudya, koma oposa 90 peresenti mafuta. Ndi kulemera kwake ndi yaing'ono tchizi (100-650 magalamu). Sitolo mu firiji pambuyo kudula kwa nthawi yaitali ali osavomerezeka.

Kapangidwe ndi ntchito

Chitaliyana tchizi Burrata - ndichiyani? Ndi zonse za mavitamini, mchere ndi zinthu zimene zili zothandiza m'thupi la munthu. Lili yambiri choline, ndi udindo chikhalidwe cha magazi ndi kuchepetsa kuchuluka kwake mafuta mipukutuyi. Burrata ndi zothandiza kwa dongosolo chigoba, chifukwa ali calcium, potaziyamu ndi phosphorous. Tchizi mulinso mavitamini B ali ndi udindo wamanjenje dongosolo.

Ntchito pophikira

Pofuna kusangalala ndi kukoma kwakukulu tchizi Buratti, ziyenera bwino kudyetsedwa ndi bwino pamodzi ndi zakudya zina. Tchizi Buratti, ndichiyani? Izi zonse kunachitika osiyana mbale kuti akhoza kukhala ulemerero weniweni wa tebulo chikondwerero. Kuti usanayambe tchizi kukoma kwake ndi kununkhira bwino pamaso kudyetsa kulamulira kwa firiji ndi kugwira firiji kwa kanthawi.

Burrata tchizi kudya mkate mwachizolowezi kapena crispy crostini (tating'ono ting'ono mkate yokazinga, owazidwa mafuta ndi adyo topaka). Mukhoza zolembera tchizi ndi nsatsi zakuda, tomato mwatsopano, kusuta zokometsera nyama, Basil atsopano kapena tomato dzuwa zouma.

Saladi ndi Burrata tchizi

Chilimwe mwatsopano saladi ndi wotchuka burrata tchizi anakonza mwamsanga ndipo mosavuta. Iwo akhoza anagonjera ngati mbale osiyana kapena kuwonjezera waukulu mbale otentha.

Kuti akonze saladi ndi burrata, utenge 150 GR. tchizi, peyala ya tomato wofiira kucha, gulu laling'ono la Basil, letesi, mtedza paini ndi supuni pang'ono mafuta.

oyang'anira zophika Italy kunena, "burrata tchizi, ndi chiyani icho? Izi abwino pogulitsira zakudya mofulumira kuti amafuna kochepa kuphika nthawi! Monga ulamuliro, Chitaliyana tchizi anatumikira tomato a. Koma ife kupereka njira ya saladi ndi zitsamba mwatsopano ndi mtedza. "

Choncho, letesi osambitsidwa ndi madzi ozizira, kufalitsa pa mbale ndi. Tomato kusema magawo yaing'ono. Kuwaza ndi mtedza. Mu likulu la red-wobiriwira zikuchokera kuika Burrata tchizi. Mbale mu osiyana mbale zing'onozing'ono mukhoza kuwonjezera mkate khirisipi kapena baguette, toasted mu uvuni.

Italy yomweyo kudula tchizi ankatumikira mbale, koma ophika akulangizidwa kusiya njirayi nthawi wotumikira. Aliyense mlendo kudula tchizi mu mbale wake, impregnated zinawukhira kirimu crispy chidutswa cha mkate ndi kusangalala bwinobwino modabwitsa wosakhwima amakambirana burrata tchizi.