Tchizi Amazing

Ambiri a ife chikondi tchizi. Anthu ena amakonda kuika pa kagawo la sangweji m'mawa tiyi, pamene ena atsopano, komabe otentha pasitala Popanda kumathandiza zofunika. Koma zimene tikudziwa za mankhwala komanso kupanga ake nthawi zina zodabwitsa? Ndipotu, pali mitundu yosiyana tchizi umene uli obvuta mungalingalire, ndi njira mofanana chidwi kuphika.

tchizi zonse zopangidwa kuchokera ku mkaka. The zopangira ntchito osati ng'ombe komanso nkhosa, mbuzi ndi ngakhale njati mkaka. Motero mitundu yonse ya tchizi zikhoza kugawidwa m'magulu awiri chachikulu: Asidiyu lactic ndi rennet.

Thovu mkaka tchizi akamagwira coagulation mapuloteni mkaka mchikakamizo cha asidi lactic. Iwo aumbike mwa kuwonjezera wapadera acidic mukubwadamuka. Chotero tchizi mu maonekedwe ndi kapangidwe zofanana kwambiri ndi kanyumba tchizi.

Kupanga tchizi ntchito enzyme wapadera. Iwo anawonjezera kuti curd kwa yakucha oyambirira. Nthawi zina, chifukwa chomwecho chifukwa rennet ntchito yokonza tchizi wowawasa mkaka.

Mitundu ya tchizi ndi anagawa malinga ndi njira kupanga.

Olimba - tchizi ndi dongosolo wandiweyani kwambiri, yokutidwa ndi kutumphuka wa sera kapena phula, amene zipse kwa miyezi sikisi zaka zingapo, pansi pa mavuto katundu wolemera. Iwo ali kutchedwa "wothinikizidwa". Mu tchizi zimenezi kapenanso palibe "mabowo" ( "tchizi", "Emmental", "Adam", "Conte", "cheddar"), kapena iwo ali, koma ochepa kwambiri ( "Gouda"). tchizi molimba kuwonetsa pogaya pamaso ntchito.

Theka - kirimu tchizi wandiweyani, koma kugwirizana zofewa, yokutidwa ndi sera kapena paraffin kutumphuka. Kawirikawiri zipse mu miyezi ingapo. Yodziwika ndi kukhalapo kwa "mabowo" mu akalumikidzidwa ndi makulidwe. Bright woimira tchizi - wotchuka "Maasdam".

Zofewa - zofewa tchizi lokoma ndi poterera kusasinthika, musati amafuna chithandizo zina. Izo zikhoza kukhala mwina uncoated, ndi kukhala zachilengedwe kapena nkhungu kutumphuka. Zikuphatikizapo osiyanasiyana kukoma: tsabola, bowa, kirimu, etc. tchizi zofewa ali a mitundu iwiri: amafuna kusasitsa (savory, krasnoplesnevye) ndi wokonzeka kudya. Otsiriza amatchedwanso "atsopano" ( "mascarpone", "Ricotta", "Brousse du Rova"), zomwe ndi waufupi kwambiri alumali moyo.

Brine - ndi tchizi wakucha mu brine (mu amadzimadzi njira mchere). Kodi Chimaona kapena magawo kapangidwe ndi kutenga lakuthwa-mchere kulawa ( "Suluguni" "tchizi," "Adygeisky" "feta" "Chanakh").

Kukonzedwa - tchizi, monga zigawo zikuluzikulu zingapo: ndi curd, youma kapena chamunthuyo mkaka, kirimu batala, whey, buttermilk ndi zina zachilengedwe. Iwo kutentha kuzunzidwa, ndi Kuwonjezera a mchere kusungunuka.

Payokha, ziyenera anati za tchizi.

Mitundu ya mankhwala zidzasankhidwa malinga ndi mtundu wa nkhungu njira zake ntchito. Njira kupanga amapereka makamaka tchizi kukoma zokometsera. Nkhungu kwa tchizi wowona, chakudya (mtundu Penicillium) ndipo angakhale mitundu yosiyanasiyana: buluu, wobiriwira, buluu, ofiira ndi oyera. Mwina kuphimba nkhope yonse monga tchizi ( "Camembert", "Bri") ndi ili mmenemo ( "Roquefort," "tuyere" "d'Amber").

Pomaliza, mitundu yonse ya tchizi amafuna kusunga yoyenera. Malo abwino - ozizira m'chipinda chapansi ndi magawo zofunika: mpweya wabwino, chinyezi mkulu ndi kutentha padziko 10 ° C. Firiji ndi malo abwino kusunga tchizi. Mitundu nkhungu chakudya ndi flavorings zosiyanasiyana ndiye Musataye palatability ake. Komabe, tchizi sakutero youma chifukwa cha chinyezi otsika mu firiji, m'pofunika kukulunga zikopa kapena Manga pulasitiki.