Ufa mpunga kuphika

ufa mpunga yopangidwa kuchokera ku mpunga milled, wowuma ndi wapangidwa, mu nkhani iyi lilibe gilateni, zomwe zimalimbikitsa chimbudzi ake mofulumira. Imathandiza anthu amene ali ndi matenda a dongosolo m'mimba, chifukwa anasunga zakudya phindu dannogoprodukta. ufa ichi chimagwiritsidwa ntchito kuphika: kukonzekera Zakudyazi kwa izo, maswiti zosiyanasiyana, pastry ndi zinthu zina yakeyi, nawonso ntchito ngati thickener mu yokonza sauces ndi goulash breading nyama ndi nsomba. Ngakhale wakhanda izo Tingaone zambiri.

Komabe, ufa mpunga ntchito kuti apange mkate ndi mikate ndi leaps ndi malire chifukwa cha zomwe zili gilateni lapansi. Iwo zimatenga kwambiri ndithu madzi, kotero mankhwala youma pa linanena bungwe. Popewa izi, mtanda kuwonjezera mazira zambiri kapena ufa wa tiligu (chimodzi-lachisanu). Pankhaniyi, mankhwala a zakudya zimenezi akukonzekera pang'ono.

Kawirikawiri ufa mpunga si m'malo a gilateni zosiyanasiyana, nthawi zambiri chifukwa likukhalira mitanda zambiri tastier. Choncho, Asia zakudya simungakhoze kuchita popanda izo mu yokonza maswiti ndi makeke a kokonati.

Taonani ena maphikidwe kuti ntchito ufa izi

1. Mkate.

Zosakaniza: supuni awiri a yisiti youma, alendo shuga wodzaza sipuni magalamu zana ndi makumi asanu za madzi magalamu mazana atatu a ufa mpunga, dzira limodzi, supuni imodzi ya mchere, masamba pang'ono.

Yisiti ndi shuga ayenera zidzasungunuka mu madzi ofunda ndi kusiya kwa kanthawi, kotero iwo zapenilis. Kenaka yikani mchere, mazira, ufa ndi pang'ono madzi aliwonse, monga madzi kapena mkaka. The mtanda ali kuyika pa kudzoza kuphika thireyi ndi mafuta ndi kuwalola adzauka pokhapo ndi kuika mu uvuni ndi kuphika kwa theka la ola.

2. Cookies.

Zosakaniza: ufa mpunga (magalamu zana), chimanga chakudya (magalamu makumi atatu), theka supuni ya masikono ufa, magalamu makumi asanu a shuga magalamu makumi asanu a batala, wina dzira.

zosakaniza muyenera kusakaniza ndi uukande. adagulung'undisa wake enaake anayesa zokwanira padziko chisanafike dusted ufa mpunga. Mothandizidwa amatha kuumba chosema mafano, afewetsedwa ndi mkaka kapena dzira ndi kuphika kwa mphindi khumi mu uvuni bwino mkangano.

Apa, mfundo zofunika kwambiri kuti mtanda ayenera adagulung'undisa mwachilungamo msanga.

3. Keke "Mfumukazi."

Zosakaniza: Pakuti mtanda - ufa mpunga (magalamu makumi asanu) magalamu zana la batala, magalamu zana ndi makumi asanu chocolate, magalamu zana a shuga, mazira zinayi paketi ya vanila, supuni imodzi ya ufa biscuit. Glaze - magalamu makumi asanu batala, magalamu zana wa chocolate, supuni imodzi ramu.

Sungunulani mafuta mu saucepan, kuwonjezera pa chokoleti ndi shuga, akuyambitsa mpaka kwathunthu kusungunuka. Kenaka yikani dzira yolks, vanila, biscuit ufa, ufa mpunga, komanso kukwapulidwa kwa kuziziritsa chithovu dzira azungu. Thirani naomba mu mawonekedwe mafuta ndi kuika mu uvuni anaphika kwa mphindi makumi asanu.

Nthawiyi, konzani glaze. Kuti tichite zimenezi, kusungunula batala, kuwonjezera kwa iwo ramu ndi chokoleti ndi bwino kusokoneza mpaka kuvunda lathunthu la masika.

Utakhazikika madzi mkate frosting ndi kukongoletsa mtedza, osiyanasiyana flouring kapena chokoleti tchipisi.

Choncho, ufa mpunga mbale osati zopatsa thanzi komanso zothandiza, monga muli ndalama zambiri mavitamini ndi mme- zinthu zofunika kugwira ntchito za masiku onse thupi la munthu. ufa Izi bwino ntchito zosiyanasiyana zakudya, komanso maphikidwe mwachizolowezi ayenera kukhala abwino, ndi mbale adzalandira osati zochepa chofunika komanso choyenera. Mu chakudya osiyanasiyana pa dziko lonse ntchito mankhwala, ndi wotchuka kwambiri makamaka ku Japan. M'dziko limeneli ntchito nthawi zonse.