Kodi mtundu wa zipatso pomelo? The katundu wa zipatso pomelo. kukula pomelo kuti?

Kodi mtundu wa zipatso pomelo? Izi ndi nkhani zina zokhudza ulaliki wa mankhwala, ndipo tinapereka Nkhani lero.

mafotokozedwe kwachilengedwenso

Tisanafotokoze kuthana ndi chakuti mu pomelo zipatso, muyenera kudziwa mmene mankhwala amaoneka ngati ndi kumene ilo limakula. Monga mukudziwa, izi ndi zipatso chipatso cha mtengo yobiriwira, lomwe lili ndi dzina ofanana. Kutalika kwa zomera ndi mamita 15, ndipo korona ali ndi mawonekedwe ozungulira ndi masamba lalikulu ndi maluwa woyera ndi awiri a masentimita 3 mpaka 7.

Pomelo - zipatso (chithunzi cha mwana wosabadwayo kwake pepala ili), TACHIMATA ndi khungu lakuda ndipo anawagawa magawo akuluakulu omwe anasindikizidwa kugawa nkhanza. Mkati zipatso ichi zambiri nkotheka kupeza mbewu. Kukula kwa zipatso ndi pafupifupi kukula kawiri wa manyumwa lalikulu. okhwima pomelo mtundu kungakhale wotumbululuka zobiriwira kapena chikasu. Pankhani zipatso misa, nthawi zambiri akafika makilogalamu 10 (pa m'mimba mwake 30 masentimita).

Kodi kukula pomelo (zipatso)?

Poyamba, zimenezi anaonekera zipatso mu Malaysia ndi kum'mwera chakum'mawa kwa Asia, komanso kukula pa zilumba za Fiji ndi Tonga. Mu China, zipatso anapereka wakhala wodziwika mu BC 100th. Komabe, ku Ulaya, wawonekera okha zikomo XIV m'zaka za Oyendetsa.

Panopa mwachangu pomelo chakula Thailand, South China, Taiwan, Vietnam, kum'mwera Japan, mu India, pazilumba za Tahiti, Indonesia ndi Israel. wochepa zipatso ichi chimakula m'mayiko ena ofunda (mwachitsanzo, mu United States, ndipo makamaka mu California).

The mitundu yaikulu ya zipatso

Mafunso wotani zipatso pomelo, sitingathe amanyalanyaza mfundo yakuti zipatso zipatso ali mitundumitundu. Nawa akuluakulu kuti mungapeze m'masitolo.

• Khao nyanga. The zamkati ku chipatso cha woyera ndi okoma, ndi mtundu wa rind - yobiriwira.
• Khao namphung. Izi ndi zosiyana zipatso peyala woboola pakati, wonyezimira khungu ndi wokoma thupi woyera.
• Khao paen. pomelo otere flattened dera ndi yobiriwira peel, zamkati woyera ndi wowawasa kukoma.
• Khao phuang. chipatso ichi ali ndi peyala woboola pakati, enaake achikasu khungu, chikasu woyera m'thupi ndi fungo wowawasa kukoma.
• Thongdi. Anapereka osiyana kalasi ozungulira mawonekedwe, mdima khungu wobiriwira, pinki ndi zamkati sweetish.

Zothandiza zimatha pomelo zipatso

Anapereka mankhwala ndi zothandiza kwambiri kwa chamoyo. Ichi ndi chifukwa chakuti amaphatikizapo ambiri mchere (potaziyamu, calcium, phosphorous, chitsulo, sodium) ndi mavitamini (A, C, beta-carotene, B1, B2 ndi B5). Komanso, pomelo lili mafuta zofunikira ndipo limonoids. Chifukwa nyumba imeneyi, chipatso zipatso ali ndi kutchulidwa ntchito odana ndi khansa, zimakhala zolimbikitsa kwambiri pa minofu mtima, kumalimbitsa chitetezo cha m'thupi ndipo malankhulidwe ndi milandu vivacity. Tikumbukenso kuti pomelo lili kwambiri asidi ascorbic, zomwe zimachititsa ntchito zipatso makamaka pa matenda tizilombo ndi matenda.

Mwa njira, zipatso ichi chimagwiritsidwa ntchito kuwonda. Pambuyo imapititsa kusokonezeka mofulumira mafuta ndi mapuloteni. N'chifukwa chake, ngati muli kulemera muyeso, uzionetsetsa kuti monga chakudya chanu pomelo tsiku.

Chinthu china zothandiza zipatso ameneyu kwagona kuti zotsatira mofulumira ndithu mu magazi kubwerera mwakale. Choncho, madokotala nthawi zambiri amalangiza odwala awo kudya mankhwala.

Kusankha olondola a zipatso

Kodi mtundu wa zipatso pomelo? Aliyense akudziwa yankho ku funso, osanenapo chakuti anthu angapo kulingalira mmene ayenera anasankha. Ndithudi, lero pali nambala zosaneneka za amagulako, kumene zipatso ngati zingagulitsidwe mitengo osiyana kwambiri. Nanga chifukwa chake? Ndipo pomelo akhoza kukula mu maiko osiyanasiyana ndipo romp kwa ife China, Thailand, ndipo ngakhale ku America. Komanso, mtengo wa mankhwala ndi mmene yosiyana malingana kalasi makamaka.

Kotero, momwe kusankha pomelo (zipatso)? Kugula zipatso abwino kwa inu, muyenera chidwi kununkhira kwake. Izo ziyenera bwino anasonyeza kuoneka ndi mtunda yaing'ono. Komanso, tikulimbikitsidwa kuyendera chipatso kuchokera kumbali zonse ndi kuona pachilichonse za mtundu wake. Ukaona pa khungu la chipatso mu malo aliwonse, ndiye ndi bwino kutenga.

Pogula pomelo, ndikofunika kumva izo. Pankhaniyi, muyenera taonani yunifolomu makulidwe a rind mozungulira zipatso, popanda zisindikizo iliyonse. Ngati alipo, ndiye zikusonyeza kuti zipatso anali wamkulu mu zinthu zolakwika. zipatso ena sayenera Nagula monga ndi oti amanenedwa pa chilichonse, wouma zoipa ndi kwambiri wa miyala.

Kodi kukhala lokoma ndi kucha mankhwala?

Ngati mukufuna kudya zipatso, chipatso cha Madontho pa khungu, komanso mitundu wake uncharacteristic (burgundy, ofiira kapena zofiirira) bwino patulani. Ndipotu, zizindikiro izi zikusonyeza kuti wobala zipatso mbewu pomelo kupweteka pa kusasitsa. Kumene, munthu, matenda awa si owopsa, koma ubwino zipatso si aliyense, ndi kukoma n'zokayikitsa kusangalatsa inu.

Kugula lokoma ndi kucha mankhwala, onani pamwamba pa zipatso, amene ayenera kukhala wandiweyani, koma m'mimba mwake wa zosakwana 1 centimeter. Muyeneranso kulabadira ngati pali pa peel chipatso cha kuwonongeka kapena buildup.

Kusankha zipatso lamanja, inu adzapereka mizere ya zakudya ndi mavitamini, komanso kuchotsa maganizo oipa, ndi matenda ambiri.

Kodi bwino kuyeretsa chipatso?

Woyera pomelo kukhala chimodzimodzi monga malalanje kapena manyumwa. Koma chifukwa chakuti zimenezi mankhwala ali peel wandiweyani, ndondomeko izi ndi kobvuta kwambiri. Choncho, mwamsanga kumasula zipatso kuchokera chigoba chake, iyenera ochepa mabala kotenga kuti akuya 1 cm. Kenako, tiyenera lumikizanani peel chala m'munsi ndi chabe kukokera pa magawo a. Chifukwa cha zimenezi, muyenera kupeza chipatso, zophimbidwa ndi zojambulazo. Izo ziyenera mosamala wosiyana zamkati ndi kuyamba kudya chokoma ndi wathanzi mankhwala.

Njira Ntchito

Kodi kudya pomelo? Dryish zipatso ndi thupi ndi kuwawa pang'ono nthawi zambiri ntchito mu mawonekedwe mwatsopano. Komabe, akazi ena amagwiritsa ntchito mankhwala pa yokonza zakudya. Kuchita izi, izo kwathunthu decontaminated ndi rind wakuda ndi mafilimu yolimba, ndiye kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera nyama stewed kapena kukazinga kwa mphindi zochepa kuti mbale kutali. Iwo ayenera kukumbukira kuti tsache ndipo kawirikawiri ntchito yokonza saladi zosiyanasiyana. Mwachitsanzo, ndithu lalikulu otchuka mbale anapangidwa kuchokera zamkati zipatso, yophika nkhanu ndi udzu winawake, okoma ngati kuti mwawathila mafuta wowawasa kirimu ndi flavored ndi zonunkhira. Komanso, chipatso ichi akhoza lidzasanduka mchere anapangidwa kuchokera kiwi, nthochi, maapulo ndi mapeyala. Kudzaza izi azichitira analimbikitsa kapena anasungunuka batala kirimu (makina) kapena lokoma ndi chokoma yoghurt.

Monga mukuonera, pali zambiri maphikidwe kumene applicable zipatso pomelo. Tengani mwayi - ndi alendo sadzaiwala tebulo tchuthi yokutidwa ndi inu!