Amamwa Kopezeka ma Chinsinsi. Ayntopf masamba ndi Zakudyazi ndi bowa.

Aliyense wapabanja ntchito menyu Chinsinsi ake Zakudyazi amamwa, amadziwa chiyambi nkhani izi chokoma ndi looneka mbale ozoloŵereka.

Koma Zakudyazi anali anatulukira kale kuti lero kudziwa nthawi yeniyeni ndi malo a magwero ake ndi zosatheka. Ngakhale manda a afarao ku Igupto Zojambula za Kopezeka ma kupanga ndondomeko apezeka ndi m'midzi Etruscan zokhudza IV m'ma BC, anapeza ziwiya m'khitchini, ndipo ankagwiritsa ntchito pa cholinga ichi. Kuti Zakudyazi, zomwe ife kudziwa komanso kukonda lero, anaonekera China mu III Zakachikwi BC. Zakudyazi wakhala mbale miyambo pamaukwati ndi akubadwa, chifukwa China yophiphiritsira kugwirizana ndi moyo wautali ake. Iye akhapidziwa kuti yaitali Zakudyazi m'mbale, yaitali moyo wa munthu amene anadya.

Ku Ulaya Zakudyazi Chinsinsi anabwera ndi wotchuka wa ku Italy wapaulendo Marco Polo, amene anakhala zaka zambiri ku China. Ndipo Russia anali koyamba kwa mankhwala pansi Peter Ine, ndipo kuyambira pa Zakudyazi anakhala mbali zonse za moyo wathu menyu tsiku. Wake yekha Chinsinsi Zakudyazi kunyumba zopangidwa, mabanja ambiri adutsa pansi ku mibadwomibadwo ndipo makamaka amanyadira amayi a. Ife muchiwone imodzi mwa mitundu ya Zakudyazi kunyumba.

Pakuti Chinsinsi ichi muyenera: magalamu 400 ufa; 2-4 zidutswa za mazira; 5-10 spoons madzi ozizira; mchere.

Choyamba asiyanitse ufa, kenako akuyesera kuyendetsa mu mazira ndi sechem pamodzi mpeni crumb boma. Unyinji analandira kupanga indentation pang'ono ndi kuthira madzi ndi mchere kusungunuka, ndi bwino uukande. Care ayenera kumwedwa kuti mtanda anali yunifolomu ndi ozizira, mwinamwake ndi Zakudyazi n'kudziphatika pamodzi ndi zoipa akanadulidwa. Pambuyo kusakaniza, kuphimba mtanda ndi chopukutira khitchini ndipo mulole izo kuyima kwa theka la ola.

Tikumbukenso kuti Zakudyazi kunyumba kukonzekera kwa nthawi yaitali ndi ndondomeko kukonzekera amafuna kusunga okhwima luso. The mtanda ayenera kugawidwa mu magawo angapo, ndipo aliyense wa iwo falitsani wosanjikiza woonda ndi youma. Pamene mtanda ndi youma, kuwaza izo modzala ndi ufa, anapinda, kuvala m'mphepete mwa gulu khitchini ndi Mpeni kwambiri, kusema n'kupanga woonda (tiyenera kukumbukira kuti pamene kuphika Zakudyazi kuwonjezera mphamvu, kotero m'lifupi n'kupanga ayenera kochepa). Zakudyazi chifukwa kuvala kuphika pepala ndi owazidwa ufa ndi modekha youma mu uvuni, ndiyeno dosushit wina panja. Zakudyazi wokonzeka.

Izi Chinsinsi Zakudyazi amamwa wangwiro pokonza kuwala ndi thanzi masamba ayntopfa (a mtundu wa bii msuzi) ndi Zakudyazi ndi bowa.

Pakuti Chinsinsi ichi muyenera: a mutu ka kolifulawa, sing'anga-kakulidwe zukini; 1 karoti, yaing'ono anyezi; 1, tsabola wokoma; magalamu 100 bowa; chisakanizo cha zouma zobiriwira; masamba mafuta; 2-3 cloves wa adyo; mchere.

Bowa woyera, kusamba bwino, kudula m'magulu anayi, ngati bowa ndi ang'ono ndi mbali zisanu ndi zitatu - ngati lalikulu. Wiritsani mu saucepan madzi, mchere ndi bowa kuika mu izo ndi kuphika mpaka theka. Kuwonjezera bowa ndi ogaŵikana florets ka kolifulawa, kusema zukini lalikulu Julienne, okoma tsabola n'kupanga. Pa nthawi yomweyo, mwachangu ndi karoti grated ndi finely diced anyezi mu masamba mafuta, ndi kuwatumiza kwa ena za masamba. Pamene bowa ndi masamba atsala pang'ono kuikidwa mu msuzi akanadulidwa adyo ndi zonunkhira ndi simmer onse pamodzi kwa maminiti pang'ono.

Kugwiritsa Chinsinsi Zakudyazi amamwa, kuphika Zakudyazi payokha, kusiya izo mu madzi otentha, kuwonjezera mchere ndi wiritsani mpaka wachifundo. Pambuyo pake, kukhetsa Zakudyazi, nadzatsuka ndi madzi ndi kuika mu msuzi yotsirizidwa. Ayntopf kukongoletsa ndi ya parsley ndi katsabola.

Maphikidwe, chimodzi chimene ndi Zakudyazi kunyumba wosatha lomenyera - soups, mbale wachiwiri ndipo ngakhale ndiwo zochuluka mchere (mwachitsanzo, puddings amamwa Zakudyazi ndi zipatso zipatso). Chinthu chachikulu ndi kuti kudziŵa kuti kunyumba zopangidwa pasitala bwino ndi zokoma, mkazi aliyense adzatha kupereka mpata kwa kuganiza ndi kulenga chosasimbika katswiri zophikira ndi mankhwala.