Kodi kuphika msuzi ndi prawns

Anthu amene amakonda kudya nkhanu, mtundu uliwonse, osati kwambiri. Kumene, poyamba pa zonse, uyu ndi chifukwa mtengo awo okwezeka, kupatula, ife sanapezeke, kotero ngati iwo ayenera kukhala okhutira yekha nkhanu zimenezo zimene zimagulitsidwa mu sitolo - ndi zambiri zii.

Komabe, nkhanu akhoza kuphikidwa ambiri chokoma. A lalikulu mwina - msuzi ndi nkhanu. njira m'malo pachiyambi kuchitira nokha chinachake amazipanga zokoma. Kodi mukuganiza kuti kuphatikiza nkhanu ndi msuzi zikumveka ngati chinthu inedible? Choncho ndiyesetsa kuti kukhulupirira izi.

Usaope kuyetsa, ndipo ngati inu tsiku lina adzagwa pa maso a ena Chinsinsi msuzi ndi nkhanu, onetsetsani ntchito kuti ntchito. Ndipotu mmene njira zambiri pokonzekera soups amenewa, zokonda ambiri.

Msuzi ndi prawns: Chinsinsi cha gourmets chenicheni

Tiyeni akonze mankhwala zofunika:

· Mapaundi nkhanu atsopano;

· Supuni wofiira tsabola phala;

· Theka supuni tsabola ufa;

· Anyezi Mmodzi;

· Theka mutu wa kabichi Chinese (yaing'ono kochanchiki kusankha);

· Rice;

· Udzu winawake;

· Theka ndimu;

· Salt kulawa, komanso glutamate.

Kukonzekera:

1. Mudzadule anyezi finely ndi mwachangu. Ikani poto ndi madzi ndi kubweretsa kwa chithupsa, ndiye kuwonjezera mchere, glutamate kukoma.

2. Add tsabola mu msuzi wathu, kuwonjezera mpunga. Tidzawaukitsira msuzi kwa chithupsa ndi kuvala moto wochepa.

3. Chiswamphika chisanafike katungulume, anaika mu poto, kutumiza ndimu, kusema magawo.

4. Vindikirani poto pachikuto ndi simmer pa moto wochepa msuzi 5 Mphindi.

5. Chofunika kwambiri - musati kupukusa nkhanu chifukwa nyama adzakhala amphamvu kwambiri.

6. Dulani udzu winawake mu timitengo, anachita chimodzimodzi ndi kabichi ndi. Kusonkhezera amadyera onse mu poto, kuphika kwa mphindi wina 5 ndi zimitsani.

Zokoma msuzi ndi nkhanu ndi wokonzeka!

Tchizi msuzi ndi prawns

Kukonzekera msuzi, Chinsinsi ichi tiyenera:

· Setyre asanu mbatata sing'anga zinthu;

· Anyezi Mmodzi;

· Magalamu mazana atatu kale katungulume nkhanu;

· Magalamu Zinayi tchizi kukonzedwa;

· Ldna kaloti;

· Theka lita nkhuku msuzi ;

· Magalamu mazana awiri a 30% kirimu;

· A supuni ya mafuta;

· Salt kulawa;

M'modzi (zotheka awiri) adyo cloves.

Kukonzekera:

· Anyezi, mbatata ndi kaloti bwino Sambani, kusema zidutswa, anaika mu msuzi nkhuku ndi simmer mpaka yophika kwathunthu, osati ndikuiwala kuwonjezera mafuta ndi mchere kulawa.

· Wiritsani nkhanu payokha.

· Yophika masamba kuchokera msuzi kuchotsa. Pogwiritsa ntchito blender puree kuwapatsa boma. Ikani kumbuyo mu msuzi.

· Pamene msuzi abwera kwa chithupsa, kuwonjezera pa adyo ndi pang'onopang'ono tchizi kusungunuka, nkumukhapha tating'ono ting'ono. Palinso kutumiza nkhanu, kutsanulira mu zonona.

· Zonse oyambitsa, kubweretsa msuzi ndi chithupsa pa moto sing'anga ndiyeno kuchotsa izo.

· Kudyetsa pa tebulo, kuwonjezera greenery pang'ono.

Pankhani shrimp. Ngati simukufuna kuti iwo chinayandama mu msuzi wonse, ndiye kuthana nawo, monga ndi masamba: kuwaza mu blender ndi.

Nkhanu msuzi ndi bowa

Tengani lita imodzi ya msuzi, ndi mapaundi nkhanu magalamu mazana awiri bowa ndi mphukira nsungwi magalamu zana a nandolo wobiriwira, mapira, zobiriwira anyezi, tsabola, msuzi soya, mchere.

Kukonzekera: mwatsopano nkhanu (onetsetsani kulabadira tsiku lotha awo) chithupsa. Zikumera, bowa, anyezi wobiriwira kudula. Kuwonjezera msuzi tsabola, anyezi, mchere, ndi kubweretsa kwa chithupsa. Kuphika pa moto sing'anga kwa pafupi maminiti seveni. Pambuyo pake, kuika mu msuzi mtola, zikumera ndi bowa, kuphika wina Mphindi zisanu (pambuyo otentha). Kenaka yikani nkhanu, kubweretsa kwa chithupsa kachiwiri, ndipo pa msuzi izi kuphika itatha. Kuwaza msuzi ndi amadyera ndipo mulole izo ndiye pansi pa chivindikiro kutsekedwa kwa mphindi zisanu. Kudyetsa pa tebulo, kuwonjezera aliyense kutumikira wa msuzi soya (a supuni).

Apa ndi msuzi zimenezi ndi prawns mukhoza kuphika, pokhala nacho chokhumba ndi pang'ono nthawi ufulu. Ine ndikuganiza banja lanu yummy ngati mwamtheradi chikondi.