Chimanga msuzi: kuphika maphikidwe ndi makhalidwe

ndi msuzi kuphika chakudya chiyani? Funso akudzifunsa tsiku lirilonse mkazi. Iye akufuna mbale anali chokoma ndi zothandiza nthawi yomweyo. Pankhaniyi njira yabwino, mu maganizo a akatswiri odziwa, ndi msuzi chimanga. Maphikidwe kukonzekera yake zosiyanasiyana. Motero aliyense mwayi kusankha njira yabwino kwambiri.

Quick ndi chokoma

Mu moyo pali zochitika zina pamene si nthawi yokwanira yopuma. Pankhaniyi, muyenera kudya kuti mwamsanga vutolo. Mukhoza kuphika lophweka, koma pachiyambi zokwanira chimanga msuzi. Maphikidwe dongosolo zina amatchedwa "mwachangu." Kuonetsetsa kuti muli:

pa lita msuzi 3 mbatata, 2 udzu winawake, chive magalamu 30-40 ufa, kaloti, kapu mkaka (kapena kirimu), mchere, anyezi 2 magalamu 40-50 ya masamba mafuta, 5 supuni ya nandolo wobiriwira ndi chimanga ndi chakuda pang'ono tsabola.

msuzi kuphika luso:

1. Choyamba, muyenera kuchita masamba. Osambitsidwa ndi katungulume anyezi kusema cubes yaing'ono. Womwewo mwachita ndi karoti a. Udzu winawake akanadulidwa mphete, ndi adyo - basi Mince.
2. masamba mafuta udzathiridwa mu mphika ndipo kenako kubweretsa kwa chithupsa.
3. Kuwonjezera thereto anyezi udzu winawake, mchere zimakometsa ndi Frying mphindi 5 pa moto sing'anga.
4. Tisagone kwa kaloti ndi kupitiriza kuphika chakudya kwa mphindi wina 5-6.
5. Lowani adyo ndi tsabola. Pambuyo pake, m'pofunika kudikira 1 miniti.
6. Kuwaza ufa onse ndi kusakaniza bwino. Mu zikuchokera izi, mankhwala ayenera yokazinga ngakhale maminiti khumi ndi asanu.
7. Panthawi imeneyi, mukhoza peel ndi kudula mbatata mu cubes.
8. Thirani msuzi masamba. Ngati sichoncho, ndiye inu mukhoza kugwiritsa ntchito mkaka yachibadwa.
9. Pambuyo mbatata wake otentha kuti tisagone. Kuphika kwa mphindi 15.

10. 3 Mphindi pamaso pa kumapeto kwa ndondomekoyi kuti atchule chimanga ndi nandolo. Ndipo iwo akhoza kukhala watsopano, mazira kapena zam'chitini.

Likukhalira lophweka, koma chokoma kwambiri msuzi chimanga. Maphikidwe ndi iyi ya mankhwala wosakanikirana ngakhale zamasamba. Ndi anthu ena akhoza patangodutsa kanthawi, kupeza chisangalalo chochuluka.

Msuzi ndi bowa

Mu autumn, pamene izo ndi bowa nyengo, aliyense akufuna nkhalango M'sitolo mphatso zake. Anthu a dziko athu kalekale mu chizolowezi. Ndiye chaka chonse zidzatheke pofuna kusangalatsa nokha zosiyanasiyana mbale chidwi. Mwachitsanzo, m'pofunika kuyesa kuphika msuzi ndi bowa chimanga. Maphikidwe kuti ntchito mankhwala nkhalango, nthawi zonse chidwi chachikulu. Pankhaniyi, muyenera kuika zotsatirazi mankhwala yakuti:

2 mbatata lalikulu magalamu 200 bowa (kapena bowa zina), mchere, 2 chisononkho ndi magalamu 200 a chimanga atsopano mazira, anyezi, tsabola, karoti, kolifulawa theka ndi supuni phwetekere wandiweyani phala.

The njira yokonza msuzi ndi chidwi kwambiri:

1. Wiritsani chimanga, ndiyeno pang'onopang'ono kupatutsa mbewu ndi mpeni.
2. Kaloti ndi mbatata peel ndi kusema n'kupanga lalikulu.
3. Kabichi kugawaniza mu florets.
4. Kutha anyezi diced, kenako yokazinga ndi mafuta.
5. Kuwonjezera kwa poto kutsukidwa, bwinobwino kuchapa ndi kusema woonda magawo bowa.
6. Mu poto kuthira madzi. Pambuyo otentha, n'kuiika chimanga, kaloti ndi mbatata.
7. Pamene masamba atsala pang'ono, kuwonjezera anyezi yokazinga ndi bowa ndi kabichi.
8. Pomaliza, kuika pasitala ndi chikuto zonunkhira.

Wokonzeka msuzi ayenera kukhala Brew pang'ono. Choncho, ayenera kuphimba ndi kusiya kwa mphindi 10.

Msuzi ndi meatballs

Nyama ndi kosatheka kusokoneza ngakhale mbale choyamba. Mukhoza kuwona izi ngati inu kuwonjezera meatballs ndi msuzi ndi grits chimanga. Chinsinsi ndi wosavuta ndi sikutanthauza wophika luso lapadera zophikira. Choyamba muyenera kukonzekera zosakaniza zonse zofunikira:

magalamu 15 a grits chimanga ndi nambalayi wa batala, mababu awiri magalamu 70 ng'ombe, mchere, mazira, mlombwa tsamba, kaloti ndi mbewu ya parsley 3 timphukira.

kuphika umisiri:

1. The mwayeretsa karoti akanadulidwa anyezi ndi zofiirira mu mafuta.
2. Mu saucepan, madziwa ndipo onjezerani kwa izo grits kuchapa ndi kuphika mpaka pafupifupi kuphika.
3. Ikani poto yokazinga masamba. Ndiye nyengo ndi mchere ndi kuomba mu poto ndi Bay tsamba.
4. Panthawi imeneyi, nyama pamodzi ndi anyezi ayenera wolapadi nyama chopukusira.
5. Lowetsani dzira, ndi kusonkhezera misa chifukwa akhungu bwino meatballs pang'ono.
6. Podvarit iwo maminiti pang'ono mu madzi otentha.

Asanayambe kutumikira meatballs, choyamba tiyenera kuika mu mbale, ndiyeno kutsanulira msuzi kumbuyo ndi zochuluka n'kuwaza onse atsopano zitsamba akanadulidwa.

Wosakhwima kirimu msuzi

Fans wandiweyani zosakaniza ayenera ngati msuzi chimanga. Chinsinsi, imene ndi okonzeka zikuphatikizapo zinthu zotsatirazi:

magalamu 400 mazira kapena zam'chitini chimanga banki 1, 2 mbatata, malita 0.5 a madzi kapena masamba msuzi, mchere, karoti, tsp tsabola, magalamu 35 masamba mafuta ndi zitsamba.

Njira yokonza zakudya:

1. Kaloti ndi mbatata ayenera kutsukidwa, kutsukidwa ndi ndiye kusema cubes yaing'ono, n'kupanga kapena magawo a mawonekedwe umasinthasintha.
2. zakudya Wokonzeka anagona mu poto ndi mafuta otentha ndi mopepuka mwachangu popanda kudikira kunachita mdima padziko. Njira imeneyi m'tsogolo adzapereka kukoma kwa msuzi yomalizidwa ndi owala kwambiri ndi lililonse limatisokoneza.
3. Thirani masamba madzi (kapena msuzi) ndi kubweretsa kwa kulemera chithupsa. Ngati ntchitoyo ntchito chimanga mazira, ndiye ayenera kuwonjezera pa siteji iyi.
4. Pitirizani kuphika mpaka masamba ndi zofewa mokwanira. Pankhani ya chimanga zamzitini ayenera kuperekedwa mphindi 5-6 pamaso kutsekedwa.
5. The osakaniza milled mu blender, mpaka izo sizigwira akufanana ndi puree homogeneous.
6. Add mchere ndi wiritsani msuzi kachiwiri, ndipo nthawi yomweyo kuchotsa izo kuchokera kutentha.

Mbale ndi zambiri mbale chokongoletsedwa ndi atsopano zitsamba. Fans pohrustet mukhoza kuwonjezera zina crackers.

wofatsa kirimu

Anthu ambiri wotani msuzi chimanga. Chinsinsi kungafanane ndi Baibulo m'mbuyomu. Tiyenera ambiri mankhwala ofanana mu chiŵerengero zotsatirazi:

450 magalamu corncobs 1 anyezi, chive 3, kaloti, 700 ml ya mkaka, kapu ya madzi magalamu 35 masamba mafuta, ngolo tsabola, mchere ndi zina zokometsera (tsabola, tsabola).

Pokonza mbale ali peculiarities yake:

1. Ndi makutu kudula mbewu, pamene iwo anagona pansi chisononkho mu chiwaya ndi kutsanulira mkaka.
2. Popeza kuvala moto, kubweretsa zili kwa chithupsa, ndipo kenako kuchepetsa moto kuphika kwa mphindi 8.
3. Amangosankha kudula masamba otsala. zidutswa fomu iyi zilibe kanthu.
4. Pa poto Frying mafuta otentha kuloza ku zofiirira ndi anyezi kwa mphindi zitatu.
5. Yikani masamba otsala, mchere ndi tsabola ndi simmer, anaphimba kwa mphindi 5.
6. Chisononkho kupeza mkaka ndi kutaya. Iwo sanalinso ofunikira.
7. Mu saucepan ndi mkaka pochitika steamed masamba ndi kuphika iwo pansi chivindikiro pa moto wochepa kwa mphindi 20.
8. Pambuyo osakaniza ayenera kuziziritsa, milled mu blender, ndiyeno kubweretsa kwa chithupsa.

Wokonzeka msuzi akhoza adzakhetsedwa mu mbale, kuika aliyense wa iwo monga ambiri monga mbewu ochepa a chimanga yophika.

mwambo kum'mawa

The Chinese kwambiri amakonda kuphika supu chimanga ndi nkhuku. Chinsinsi m'malo zovuta, kotero makamu, silidzakhala Lofewa kwa oyamba. Komanso, kudzatenga ndithu osiyanasiyana chidwi mankhwala:

mabere 2 nkhuku, anyezi, chisononkho cha chimanga 4, mchere, 30 ml ya masamba mafuta, 4 masentimita ginger wodula bwino muzu, 50 ml ya msuzi soya, 2 mazira, magalamu 15 wowuma, oyisitara msuzi supuni (ngati mukufuna) ndi theka cilantro mtengo.

Njira kukonzekera msuzi:

1. Chisononkho wosambitsa, kuziika mu saucepan, kuwonjezera madzi ndi kuphika mpaka wachifundo.
2. Payokha mwachangu mafuta nkhuku m'mawere. Kunja, nyama ayenera redden pang'ono. Pambuyo pake, m'pofunika kuti ndi kuikidwa pambali kwa kanthawi pambali.
3. Mu poto chomwecho kudzaza anyezi wosweka, adyo ndi ginger wodula bwino grated. Zamgululi mchere ndi wophika, oyambitsa nthawi zonse.
4. Thirani madzi otsala pambuyo kuphika chimanga. Pambuyo otentha, kuwonjezera nyama ndi msuzi soya.
5. The mbewu kuchotsedwa cobs lapansi.
6. Pamene nyama ndi wokonzeka kwathunthu, lifunika yotengedwa ndi kuvala mbale.
7. Mu poto chomwecho kuloza chimanga ndi kutsanulira msuzi oyisitara. Massa ali koma kuwira kachiwiri.
8. Mowirikiza zotsalira za wowuma ndi msuzi soya, ndipo pang'onopang'ono atchule mazira chisanadze kumenyedwa.

The msuzi okonzeka. Tsopano inu muyenera fufuzani kuchuluka kwa mchere ndi yomweyo okonzeka kudya.

Zakudya Zam'nyanja msuzi

Njira Gourmet chimanga kirimu msuzi ndi shrimp. Chinsinsi Ndi yosavuta ndi Kufikika kuti pafupifupi aliyense. Sitepe yoyamba ndi kusamalira nyumba pali zinthu zofunikira. Muyenera:

ndi theka malita a nkhuku katundu 1 anyezi, Botolo 500 kirimu, kaloti, magalamu 350 ya katungulume nkhanu, 1 banki ya chimanga zamzitini, batala ndi ½ supuni turmeric.

Kukonzekera msuzi amatenga nthawi yochepa kwambiri:

1. Choyamba, finely akanadulidwa anyezi ndi karoti grated ayenera mwachangu mu poto.
2. Add chimanga ndi brine ndi simmer kwa mphindi zosachepera 10.
3. Mu poto kutsanulira katundu ndi kubweretsa izo kwa chithupsa. Pambuyo amalankhula kwa karoti ndi kusakaniza chimanga.
4. Kuwonjezera turmeric, mchere, kirimu ndi kuphika kwa mphindi wina 10.
5. Mphika kumenya mpaka yosalala. Pakuti ichi abwino kumiza blender.
6. Kupsyinjika chifukwa osakaniza kupyolera sieve ndi kuwonjezera kwa iwo shrimp. Cook zakudya pamodzi wina Mphindi 10-15.

Izi onunkhira msuzi zosangalatsa aliyense mwayi mokwana ndi kuyensa izo.