Kodi kuphika supu ndi chiwindi nkhuku?

Msuzi ku chiwindi nkhuku - ndi thanzi kwambiri ndi kukhutiritsa chakudya woyamba, umene lokonzekera sayenera kukhala ambiri zigawo zikuluzikulu mtengo.

Pali maphikidwe angapo madzulo ano. Ife azipereka yekha mophweka kwambiri ndi angagulidwe.

Zambiri msuzi nkhuku chiwindi: Chinsinsi mbale choyamba

Pokonza chakudya anati palibe lalikulu zambiri. Komanso, msuzi wa nkhuku chiwindi anatembenuka atsimikize pazipita, chokoma ndi chopatsa thanzi, palibe kufunika kogwiritsa ntchito yovuta Nikoj zosakaniza ndi kupereka wambirimbiri nthawi matenthedwe processing ufulu.

Pafupifupi chakudya anali wokonzeka ola.

Choncho bwanji kuti msuzi kwa chiwindi nkhuku? Pakuti ichi tiyenera zigawo zikuluzikulu izi:

• nkhuku chiwindi, mwatsopano - osachepera 300 ga;
• lalikulu lokoma anyezi - 1 mutu;
• mbatata sing'anga - za 3 ma PC.
• karoti yowutsa mudyo chachikulu - 1 pc.
• Bay tsamba - 2 tsamba;
• buckwheat - ½ chikho;
• atsopano zitsamba (ya parsley kapena katsabola) - ntchito kukoma yanu ndi cholinga;
• mchere ndi zokometsera zina - kugwiritsa ntchito mwanzeru.

mankhwala azichitira

Pamaso mmene kuphika supu nkhuku chiwindi, ayenera kusonyezedwa ndi onse zosakaniza. Chochokera thawed kenako osambitsidwa madzi ozizira. Kenako akanadulidwa zidutswa sing'anga ndi muchokera kwa processing masamba. Anyezi, mbatata ndi karoti wosendedwa. Awiri chigawo choyamba kusema cubes, ndi yamasika ndi kuzitikita pa grater ndi.

Ponena za buckwheat, ndiye zosankhidwa kunja, kufalitsa mu sieve ndi kutsukidwa bwino ndi madzi ozizira.

The msuzi kutentha mankhwala

msuzi Chicken chiwindi yophika mu poto lalikulu. Kabukuka kali ndi madzi ndi malo pa moto mkulu. Pambuyo otentha mu mbale kufalitsa lonse-mankhwala, bwino akuyambitsa, kuwonjezera masamba mlombwa ndi zonunkhira. Ngati padziko msuzi anapanga mdima khungu, ndiye tichotse ndi supuni slotted.

Kuchepetsa kutentha kwa otsika, kuphimba poto ndi chivindikiro ndi kuwiritsa nkhani kwa mphindi 10. M'kupita kwa nthawi chiwindi kuwonjezera mbatata diced ndi anyezi ndi kaloti grated.

Kachiwiri kubweretsa msuzi kwa chithupsa, kuphika izo ndendende mphindi zisanu, kenako kukonzedwa buckwheat ndi finely akanadulidwa zitsamba atsopano. Mu gawo ili la msuzi wa livers nkhuku yophikira mphindi 20, ndiye kulawa zonunkhira ndi kufalitsa kutero.

Apereka msuzi ku gome

Pamene masamba, dzinthu ndi nkhuku chochokera adzakhala zofewa kwathunthu, msuzi mbale anaika pa tebulo ndi pano.

Tikumbukenso kuti mbale otsika-kalori likukhalira, popeza pafupifupi munthu mafuta. Ntchito pamodzi ndi chidutswa cha mkate ndi kirimu atsopano.

Kupanga msuzi chokoma ndi chiwindi Zakudyazi nkhuku

Ngati mukufuna kuti si zakudya chakudya, ndi zonse atsimikize chakudya, timapereka kuti agwiritse ntchito Chinsinsi. Kugwiritsa kunyumba, tiyenera Maapatimenti zotsatirazi mankhwala:

• nkhuku chiwindi, mwatsopano - osachepera 400 ga;
• lalikulu lokoma anyezi - 1 mutu;
• mbatata sing'anga - 2 ma PC.
• karoti yowutsa mudyo chachikulu - 1 pc.
• mlombwa - 2 tsamba;
• vermicelli kakang'ono - 3 chachikulu spoons;
• Woyengeka mpendadzuwa mafuta - pafupifupi 35 ml ya;
• ufa wa tirigu - ochepa spoons zazikulu;
• atsopano zitsamba (katsabola kapena ya parsley) - ntchito kukoma yanu ndi cholinga;
• mchere ndi zokometsera zina - kugwiritsa ntchito mwanzeru.

Konzani zosakaniza

Kuti akonze chakudya pansi pa kuganizira nkhuku livers ali thawed kenako bwinobwino kutsukidwa, kuchotsa zinthu zonse zosafunika. Kenako, chochokera kudula mu tiziduswa tating'ono ting'ono ndi adagulung'undisa mu ufa wa tirigu.

Pambuyo processing chiwindi, nthawi yomweyo anayamba kukonzekera masamba. Kaloti kuzitikita pa grater, ndi mbatata ndi anyezi - nkumukhapha cubes.

Frying zosakaniza

Kuti ambiri a Pozindikira ndi chokoma msuzi wa mankhwala osavomerezeka ndi mwachangu mu poto. Monga pomuuza mafuta pang'ono, mwamphamvu mkangano kenako kufalitsa nkhuku chiwindi, mpukutu ufa. Chochokera mwachangu mpaka boma golide, izo aikidwa pa mbale ndi kumanzere. Pankhani poto, ndiye akuwonjezera mafuta pang'ono (masamba), kenako kufalitsa anyezi ndi karoti.

Masamba mwachangu pa moto sing'anga mpaka kwathunthu mandala. Kumapeto kwa mbale ndi kuchotsedwa mbale n'kulola kuti kuziziritsa.

Kodi kuphika chakudya zokoma?

Mwachangu zosakaniza mu mafuta, kuyamba kuphika supu. Kuti izi unatsanuliridwa mu lalikulu saucepan madzi akumwa ndi kubweretsa izo kwa chithupsa. Ndiye, mu mbale nayenso kufalitsa kale yokazinga nkhuku livers, cubes mbatata, Bay tsamba ndi zonunkhira.

Chakudya ndi kuphika kwa Mphindi 25, kenako ndi vermicelli chabwino ndi atsopano zitsamba. Muziganiza zosakaniza kuwakonzekeretsa kaamba pafupifupi 5 Mphindi, ndi pamenepo kuchotsa kuchokera kutentha. Powonjezera msuzi browned masamba (karoti ndi anyezi), iwo anachoka pansi chivindikiro mwamphamvu maola ¼. Panthawi imeneyi, katundu ndi kukhuta ndi aromas a zosakaniza yokazinga, adzakhala zokoma ndi olemera.

Apereka mbale choyamba ku gome

Patapita msuzi lalifupi padzuwa, fanolo anaika pa mbale kenako anapereka ku gome. Mchere kale onunkhira msuzi ndi anyezi wobiriwira, amagwiritsidwanso ntchito pamodzi ndi kagawo ya mkate.

Kuyenera anatsindika kuti kukoma kwa msuzi ndi nkhuku yokazinga chiwindi ndi browned masamba ndinasintha zosiyana ndi zimene zinakambidwa pamwamba (Chinsinsi buckwheat). mbale likukhalira caloric kwambiri, onunkhira komanso zokoma.

Kodi kuphika supu ndi chiwindi mwana?

Msuzi ndi nkhuku chiwindi mwana akukonzekera ngati n'zosavuta ndi zazing'ono ngati mbale awiri vyshepredstavlennyh. Komabe, kupeza zothandiza kwambiri ndi zidyeke chakudya, Mpofunika Chinsinsi zovuta. kugwilizana kwambiri ndi zofuna zake zonse, mukhoza kukonza chokoma ndi thanzi msuzi kuti ndi otsimikiza adzakhala nawo ana anu.

Choncho, kupanga msuzi kwa chiwindi nkhuku, m'pofunika kukonzekera:

• atsopano-mazira nkhuku chiwindi - osachepera 350 g;
• Mwatsopano-mazira nkhuku mitima - 150 ga;
• lalikulu lokoma anyezi - 1 mutu;
• mbatata sing'anga - 2 ma PC.
• karoti yowutsa mudyo chachikulu - 1 pc.
• achisanu burokoli - 150 ga;
• lonse mkaka - ½ chikho cha msuzi ndi 1 chikho cha akuwukha-mankhwala;
• mpendadzuwa mafuta - pafupifupi 35 ml ya;
• wobiriwira nandolo kirimu - 180 ga;
• Atsopano wobiriwira - ntchito kukoma yanu ndi cholinga;
• mchere ndi zokometsera zina - kugwiritsa ntchito mwanzeru.

Kukonzekera zosakaniza

Pakuti yokonza chakudya mwana thawed zinyalala (chiwindi ndi mitima), kusamba bwinobwino ndi kuchotsa zinthu zonse osafunika. Kenako akanadulidwa magawo sing'anga, kufalitsa mu mbale ndi kutsanulira mkaka atsopano. Izi ndi kuonetsetsa kuti chiwindi wataya kuwawa ake chibadidwe, anakhala ofewa ndiponso odekha ngati nkotheka.

Ngakhale zinyalala ankawaviika mkaka, chitani kwa processing wa masamba. Kaloti ndi mbatata nkumukhapha cubes lalikulu ndi anyezi - semirings wandiweyani.

Koma burokoli, nandolo wobiriwira, ntchito zawo mu mawonekedwe mazira.

mankhwala kuphika

Kuphika msuzi kwa mtima nkhuku ndi chiwindi kukhala mu poto lalikulu. Kabukuka kali ndi madzi ndi chithupsa. Ndiye, mu mbale kufalitsa livers ndi mitima, komanso kuwonjezera mkaka pang'ono ndi zonunkhira.

Wiritsani mankhwala amenewa ayenera kuti softness zonse. Zikhoza kutenga za 35 Mphindi.

Pambuyo ndi-mankhwala ndi kuphika, iwo anatengedwa kuchokera ndi utakhazikika. Koma msuzi, ndiye kufalitsa mbatata ndi kaloti mu izo. Yophika masamba, iwo kuwonjezera burokoli achisanu ndi nandolo. Wiritsani zosakaniza pafupifupi 7 Mphindi, kuchotsa mbale zawo ndi pang'ono utakhazikika. Kenako msuzi ndi masamba adatchithisira kumiza blender ndi zambiri kufwanyulira izo kupeza homogeneous puree msuzi. Kenako iwo yophika kachiwiri Pre kuwonjezera atsopano zitsamba akanadulidwa.

Kukuwotcha zosakaniza

Kuti msuzi muzipindula kwambiri zokoma ndi chonunkhira, yophika nkhuku livers ndi mitima yokazinga mu poto. Kuti muchite izi saucepan kutsanulira mafuta pang'ono ndi zambiri ofunda wake. Ndiye kufalitsa anyezi theka mphete ndipo mwachangu iwo mpaka golide boma izo. Pambuyo pake, anawonjezera kuti iwo chiwindi ndi nkhuku mitima. Muziganiza zigawo zikuluzikulu, mchere awo ndi tsabola kulawa. Pamene zosakaniza ndi browned, iwo nthawi yomweyo kuchotsedwa bolodi.

Ife kupereka msuzi ku gome

Brew poterera masamba msuzi, izo udzathiridwa mu njiwa yaing'ono. Palinso msuzi puree pokha kale yokazinga mitima nkhuku, livers ndi anyezi theka mphete. Ngati mukufuna, mukhoza kuponya mbale ndi pang'ono mafuta mpendadzuwa, amene anakonza mankhwala nyama.

Kutumikira chakudya patebulo, ndi zofunika pamodzi ndi kagawo ya mkate ndi masamba atsopano.

kuti adzimvera

Monga mukuonera, kuphika supu ndi chiwindi nkhuku sikovuta kwambiri. Ngati mukufuna kupeza mbale zambiri wathanzi, Mpofunika kuti mulibe mwachangu mankhwala nyama ndi masamba mafuta. Pankhani ya chakudya ana ayenera chabe kuchotsedwa msuzi, ndipo pambuyo kuphika, puree msuzi - kachiwiri kuika mu mphika. Kotero kuti inu mumvetsa zopatsa mphamvu ochepa koma yopindulitsa nkhomaliro, omwe angayamikire onse a m'banja mwanu.