Kodi kuphika mtola msuzi ndi nthiti kusuta. Chinsinsi ndi kukonzekera ndondomeko

Inu simukanakhoza mayeserowo anagula ndi tikumanunkhiza modabwitsa kulakalaka kusuta nthiti? Ndinu chinthu mwamtheradi zolondola. Ndi zokoma kwambiri chinthu. Ndi nyama, zomwe mosakayikira pa iwo, inu mukhoza kumwa mowa pamaso pa TV, koma musataye mafupa. Ayi, galu sayenera kupereka, chifukwa inu mukhoza kuphika mtola msuzi ndi nthiti kusuta. Chinsinsi cha mbale ndi losavuta kotero kuti angathe kukonzekera kwambiri osadziwa wamng'ono mbuye, ndi shied kuchokera kuphika zachizoloŵezi yoyamba. Ndipo ngati muli mphamvu, ndipo inu kusiya pang'ono nyama, nsembe mowa akamwe zoziziritsa kukhosi, msuzi uyu adzakhala tastier.

Chinsinsi cha msuzi mtola ndi nthiti

Kodi muyenera "pa dzanja":

• mbaula;
• poto;
• poto;
• Nthiti (500 GR.);
• mbatata nthunzi;
• tiweramitse (mayunitsi 2);
• karoti (lalikulu);
• amadyera;
• mafuta;
• zonunkhira (tsabola wakuda tsabola, mchere, Bay tsamba).

Nandolo ndi zofunika zilowerere kwa osachepera maola angapo. Inde, tsopano mu amagulako angapezeke msanga yophika zosiyanasiyana zofewa, koma apa si kuti imathandizira yokonza chakudya. Nandolo, monga nyemba kwambiri, kungakhale kuukira kwa flatulence. Inu nokha mwina anaitana ana msuzi mtola ndi nthiti kusuta Chinsinsi umene adali wodziwika, "nyimbo". A akuwukha ndipo anayamba kutsuka kwa chamoyo kuchepetsa chizolowezi yomenyera kwambiri mpweya.

Ngati inu anasiya nyama pang'ono za mafupa ndi anaganiza zopereka zonse kuti msuzi, tsopano bwino za theka. Bone Muzitsuka, kuphimba ndi madzi ozizira mu saucepan ndi kuika pa moto pang'onopang'ono. Sambani ndi kuyeretsa kaloti, peel theka ndi kulitumiza ilo kwa poto mu kampani ku nthiti. Ngati mulibe tikamapita ku ntchito muzu yophika, ndiye kudula nyema angapo. Chabwino, ngati munene chimodzi chokha cha kaloti yophika chimakupangitsani inu gag reflex, musayese kuthana yokha. Inu munayika izo mu mphika yekha kusintha kukoma kwa msuzi. Ndipo pa mapeto a kuphika zimangokopa izo pa poto n'kupita zinyalala ndi. Mofananamo, anachita chimodzimodzi ndi babu limodzi. Komanso, simungathe ngakhale oyera. Mwachidule kudula pansi, nadzatsuka pansi mpopi ndi molimba mtima kuponya mu mphika. Anyezi peel, pa dzanja limodzi, sangagwere popanda padziko masamba, ndi pa zina - adzapereka msuzi ndi mtundu wokongola.

Monga tili pang'onopang'ono kukhwima msuzi, inu mukhoza kudula otsala theka anyezi ndi karoti. Iwo ndi mankhwala timapanga zazharku. Mukhoza kuchita popanda izo, koma sadzakhala mtola msuzi ndi nthiti kusuta Chinsinsi zimene ife pabwino ngati chokoma kwambiri.

Kuvala mbaula poto, kuthira mafuta, tikudikira mpaka losonyeza, kenako kungowonjezera anyezi choyamba, ndipo amakhala mandala, ndi kaloti. Nthawiyi, msuzi athu ayenera kale kuyamba kuwira. Ngati ndi choncho, omasuka kuchigonjera theka mtola. Chifukwa gawo? Pankhaniyi, inu ndi mtola theka seethe, ndi msuzi ndi wandiweyani, pang'ono ngati mbatata yosenda. Ngati ndinu kutsatira za soups bwino, saali gawo la nandolo - adzaponya izo zonse mu mapeto. Ndipo poto kuika zidutswa za nyama otengedwa mafupa. Asiyeni iwo mwachangu mopepuka.

Tsopano muyenera lembani zazharku pang'ono madzi ndi kusiya kwa mphodza. Ndi nthawi yokolopa mbatata. Ndipotu, tingachipeze powerenga mtola msuzi ndi kusuta nthiti Chinsinsi chikuperekedwa Cookbook si monga mwa kapangidwe kake wa mbatata, koma palibe chosatheka mu dziko lino. Ndipo inu mosavuta kusema msuzi otentha angapo mbatata. Kutenga nthiti, kuwonjezera mchere, tsabola, nandolo ndi zazharku zotsalira. Tsopano, kuphimba poto ndi chivindikiro ndi za malonda awo. Bone azungu chinazilala, inu adzasonkhanitsidwa nawo nyama ndi kuika mu msuzi lisanathe kuphika. Choonetsa kuti msuzi mtola chimatanthauza zofewa. Ngati anapeza kuti zogwira mtima, ndiye choviikidwa mu amadyera msuzi ndi lavrushku, kubweretsa kwa chithupsa ndi zimitsani mbaula. mavuto zinatha, ndi msuzi wa inu kuphika. Mwa njira, mungathe tsopano zochokera Chinsinsi chomwecho ndi kuphika supu ndi nthiti kusuta. Chinsinsi msuzi ndi mpunga kapena Zakudyazi osati osiyana kwambiri. Ndi kuti Zakudyazi safuna kuti Pre anaziviika-.