Msuzi Chinsinsi Chiswamphika: Nyanja kudziŵa

Pachikhalidwe nkhomaliro amaimira kupezeka kwa mbale choyamba (msuzi), wachiwiri (nyama ndi zokongoletsa) ndipo potsiriza ndi kuphika compote. Koma izi zonse, pali zambiri zimene mungachite kuti kusiyanitsa kachitidwe kakale ndi mbale latsopano. Mwachitsanzo, mukhoza kupanga msuzi ndi nsomba. Pa ichi ndipo nkhani nkhaniyi. ganizira adzapatsidwa zochuluka kuposa msuzi Chinsinsi shrimp. Werengani, kusankha ndi kuphika! Kuwala msuzi ndi prawns

Chinsinsi woyamba Ndi yosavuta komanso kusala. Kodi izo wokongola zinthu mbale ngati zachilendo? Msuzi Chinsinsi nkhanu amafuna zosakaniza zotsatirazi kuphikira: madzi (kuchokera malita 1 1.5) mwachindunji lolingana nsomba (300 g), mbatata (zosaposa 3-4 tuber), kirimu tchizi (100 g) ndipo m'modzi kaloti. Poyamba, muyenera wiritsani nsomba. Ndi zokwanira kuwaponya mu madzi otentha kwa mphindi ziwiri. Ndiye nkhanu ayenera kutsukidwa ku chipolopolo ndi mitu. Zinyalala ku nsomba akhoza abwererenso mu madzi otentha kwa mphindi khumi kupeza msuzi zimalimbikitsa. Kenako, msuzi ayenera kukhetsa, ndiyeno moto. M'pofunika kutumiza mbatata wosweka, ndipo pambuyo mphindi zisanu - kaloti grated. Patapita mphindi khumi mu msuzi ayenera kuwonjezera tchizi ndi shrimp. Mphindi itatu msuzi ndi maganizo yophika.
Chimanga kirimu msuzi ndi nkhanu Maphikidwe

Zikuoneka ngati Baibulo olondola a mbale ndi Kuwonjezera wa chimanga. Chinsinsi msuzi nkhanu amapereka ntchito mankhwala monga chimanga zamzitini (kufunika 1 mtsuko), kuchita nsomba (300 g), mkaka kapena kirimu (2 makapu), batala (2 tbsp. L.), ufa (zambiri) madzi (2 makapu), komanso zonunkhira. Kutumikira mbale anafunika monga chimanga ndi tchipisi. Poyamba, m'pofunika pogaya chimanga mu blender ndi puree boma. Kenako, misa chifukwa ayenera kuika mu poto, poyamba kumwa madzi Bay. Zonsezi ayenera kwa chithupsa. Payokha mkaka ayenera kukhala mkangano popanda kubweretsa izo kuwira ndi kusungunula mafuta (mu poto chachitatu) m'menemo ndi mopepuka yokazinga ufa, kupewa mapangidwe apezeka. Kenako azithira mkaka mu poto lachitatu, kubweretsa osakaniza kwa chithupsa ndipo nthawi yomweyo kuwonjezera kwa mbale yaikulu (chimanga phala). The osakaniza chifukwa ayenera wiritsani kwa mphindi khumi, oyambitsa. Ndiye muyenera kuti awonjezere nkhanu msuzi ndi zonunkhira ndi kugwira osakaniza pa moto wochepa kwa pafupi maminiti khumi. Miso msuzi: chokhalira ndi nkhanu

Izi mbale chozizwitsa ali yofanana osiyana kuphika. Chotero msuzi Chinsinsi ku nkhanu monga zosakaniza waukulu amaona miso phala, Lomwe lingathe kukopedwa pa sitolo iliyonse golosale. Kuwonjezera izo, ziri zofunika kwa yokonza Zakudyazi Phitsanulok, karoti, adyo, otentha tsabola watsopano (1 hr. L.), Plus 1 St. L. mpunga vinyo wosasa, msuzi soya, bowa (3 zidutswa), ndi kumene, nkhanu (1 ochepa). Choyamba, muyenera Wiritsani Zakudyazi. Ndiye kutaya mu poto ndi kaloti akanadulidwa, adyo, tsabola, ndi kuwonjezera msuzi ndi viniga. Kenako ayenera kutsanulira 3 makapu madzi ndi 3 tbsp otentha. L. miso phala. N'kumawotha nkhani za poto, inu yikani bowa sliced ndi shrimp. Zonsezi ayenera kubweretsa kwa chithupsa. The msuzi wokonzeka! Monga ulamuliro, izo ziyenera anagonjera motere: pansi pa mbale kuika Zakudyazi, ndiyeno kudzaza ndi msuzi ndi zokongoletsa kulawa. Bon chakudya!