Udon Zakudyazi - Japanese zakudya mfumukazi

Japanese zakudya , ife ndithudi kucheza ndi mpunga ndi nsomba. Ngati izi ndi odyera Japanese, izo ziyenera kukhala m'dziko ndi mitundu yawo, komanso mitundu yonse ya saladi ndi mbale mbali ndi Seaweed mpunga. Koma pali wina chigawo lamulo la mbale a mtundu wa dziko lino - Zakudyazi. Popular ndi yaikulu za mtundu wake - Phitsanulok Zakudyazi. Kudakonzedweratu ndi kudyetsedwa m'njira zosiyanasiyana: mu yophika wokazinga, stewed ndi anaphika mawonekedwe, saladi ozizira ndi otentha mu mbale yaikulu. The Japanese ndi kutikonda kwambiri, ndipo m'dziko lathu kuyambira kalekale anapambana kutchuka konsekonse. Kodi mtundu wa maphikidwe mungayesere ndi Zakudyazi?

Zamasamba Phitsanulok Kopezeka ma

Udon zitayenda bwino ndi nyama ndi masamba zigawo zikuluzikulu, komanso nsomba. Tikupereka zingapo zimene mungachite kuti akonze. Chinsinsi choyamba - Phitsanulok Zakudyazi ndi masamba ndi soya tofu. Wiritsani Zakudyazi (200 g) kwa mphindi zitatu ndi azungu kutenthetsa poto ndi kuthira mafuta ndi masamba. Mopepuka mwachangu ndi tofu (magalamu 200), mphindi zisanu kenako, kuwonjezera pa adyo ndi ginger wocheka zidutswa zing'onozing'ono grated (kulawa), sliced bowa mutizidutswa tating'ono ting'ono (zidutswa 15) ndi otentha tsabola wofiira (theka la ngolo ya). Patapita - liki, kaloti grated (1 chidutswa) ndi zonunkhira (1 supuni): shuga, mchere, msuzi soya. Kuphika mpaka bowa wachifundo ndi kaloti. Ndiyeno mu Zakudyazi mbale, ndi pamwamba - mbale masamba mbali. mbale kudzazika ndi mkangano miso msuzi.

Zakudyazi kulakalaka ndi poterera msuzi nkhuku

atsimikize kwambiri ndi chokoma mbale ali wangwiro nkhomaliro - Phitsanulok Zakudyazi ndi nkhuku msuzi poterera. Kukonzekera timagwiritsira ntchito nkhuku m'mawere (magalamu 500). Ayenera kusema magawo zoonda, ndi falitsani mu zonunkhira. Chifukwa chaichi n'zotheka ntchito mchere kwa nkhuku ndi azitona udzu ndi adyo youma, tsabola ndi mchere.

Poto preheated kwambiri yokazinga yokha nkhuku mu masamba mafuta. Ndi nthawi kudzatenga zosaposa mphindi 15. Mu chiwaya osiyana pa nthawi kuphika izi Phitsanulok Zakudyazi mpaka wachifundo. Pamene nkhuku ndi wokonzeka, kuwonjezera kwa kirimu (200 g) ndi simmer maminiti ena 10 Ife kufalitsa pa mbale choyamba, Zakudyazi ndi nkhuku pamwamba, ndiye kutsanulira onse msuzi kirimu kwa poto.

Royal kudya Zakudyazi ndi prawns

Ndipo masamba, ndi nkhuku - zosakaniza wangwiro Zakudyazi Phitsanulok, koma nsomba iwo sizikufanana. Chinsinsi zotsatirazi - Phitsanulok Zakudyazi ndi nkhanu ndi tofu - azichitira wakumwamba. Kukonzekera izo. Zakudyazi (400 g) ndi yophika mpaka zofewa kwa mphindi 3 ndi osokonezeka mu mbale ndi mazira (2 zidutswa), nkhanu yophika (6 zidutswa), liki (1 x), msuzi soya (75 g) ndipo zinamera nyemba (kotala chikho ).

Pa Frying poto mopepuka yokazinga tofu, ndiye thereto anawonjezera osakaniza Zakudyazi, yokazinga mphindi onse 4 mpaka mazira yophika. Zakudyazi ndi nkhanu ndi dzira yaikidwa mu mbale, anatsanulira mandimu kapena mandimu ndi chokongoletsedwa mtedza wosweka.

Udon Zakudyazi ndi manja anu

Awa ndi mbale yaikulu angathe kukonzekera ndi mankhwala. Musakhumudwe ngati simungathe kupeza mu sitolo, chifukwa n'zosavuta kuphika kunyumba. Zonse muyenera: ufa (2.5 makapu), madzi (2/3 chikho) ndi mchere (supuni). Kupasuka mchere mu madzi, kutsanulira ufa mu mbale ndi pang'onopang'ono kuwonjezera madzi onse. Ndiye uukande kwa pafupifupi mphindi 10, Manga mu Manga pulasitiki ndi kuika pansi atolankhani mosabisa, kuti mkate. Pereka mtanda mu 3 millimeter makulidwe, kukonkha ufa izo kuwerengera nthawi zitatu ndi kusema n'kupanga Zakudyazi 5 millimeters. Wokonzeka kuti yophika Zakudyazi yomweyo pambuyo lokonzekera, ndipo kenako wothira zosakaniza aliyense, mwachangu, mphodza ndi kutumikira.

Tikukhulupirira, tsopano Japanese Phitsanulok Zakudyazi adzakhala pafupipafupi mlendo patebulo. Bon chakudya!