Kuphika nokha. Abwino zokometsera kwa nkhuku

Molondola anatola zokometsera angathe kusintha kakomedwe ka kuzindikira mbale. N'zosadabwitsa chifukwa cha zonunkhira lonse chikuvumbulidwa nkhondo ndi mtengo wa galamu ya ena a iwo ali wofanana ndi mtengo wa zitsulo zamtengo wapatali. Koma kulakwitsa posankha akhoza chakupha ndi kuwononga mbale. Zonsezi imakhudzanso maphikidwe ku nkhuku. Izi zikutanthauza kuti muyenera kudziwa zimene ayenera kukhala abwino zokometsera kwa nkhuku.

Zonunkhira ntchito nkhuku

Ngati nkhuku mwawathila, nyama yokha ndi mwachilungamo oti amanenedwa pa chilichonse ndipo ngakhale youma. Nthawi zambiri anakumana ophika chifukwa kukonzekera ntchito nthaka wakuda kapena wofiira tsabola kapena osakaniza zace, marjoram, tchire, ginger, parsley, katsabola, rosemary, tsabola, caraway, ndi ena. Ambiri a iwo ndi fungo yeniyeni ndi kukoma, ndi mmodzi chabe mwa uzitsine awo amatha ukasintha kusintha kakomedwe ka nyama nkhuku.

Koma mwina zokometsera ambiri chifukwa nkhuku - ndi mchere. Pamene anawonjezera ngakhale nyama yophika adzakhala chokoma, osati youma. Ndipo ngakhale msuzi otsala pambuyo kuphika nkhuku m'mawere adzaoneka zambiri zimalimbikitsa. Komanso, mwangwiro amathandizana ndi kuwulula kukoma zokometsera zina pamene kuphika nkhuku lonse mu uvuni kapena pa Grill lapansi. Koma Musaononge, osati chifukwa cha matenda.

Osati kamodzikamodzi ntchito ndi zokometsera zina. Hot tsabola nkhuku amapereka sharpness ankafunila. The ophika amalimbikitsa kasungidwe ka tsabola ndi pogaya chabe pamaso ntchito. Komabe, tsiku ndi tsiku, zokometsera izi kwa nkhuku zambiri kale kuuluka. Red, wakuda, woyera, wobiriwira ndi pinki tsabola wina ndi peculiarities zake, koma pali kusakaniza amathandiza kutsegula kukoma uthunthu wake.

Zitsamba monga parsley, rosemary ndi katsabola angagwiritsidwe ntchito payekha kapena pamodzi ndi zokometsera zina. Ali ndi fungo wosakhwima ndi pang'ono interspersed ndi kukoma zachilengedwe nyama nkhuku. Komabe, ndi Kuwonjezera wa onse atsopano ndi chowoneka chowuma, nkhuku mbale tikhale mtundu dziko. Izi makamaka noticeable mu zakudya Caucasus. Awiri otchuka Chijojiya mbale: sacivi ndi chakhokhbili - anangopanga nkhuku ndi Kuwonjezera ambiri zonunkhira ndi zitsamba.

Sauces ndi marinades kuti nkhuku

Koma osati zonunkhira ndi zitsamba angagwiritsidwe ntchito yokonza nkhuku. Msuzi kapena marinade - zokometsera kwambiri chifukwa nkhuku, amene adzakonza nyama wachifundo, yowutsa mudyo ndipo kusungunula mkamwa mwanu. Nthawi zambiri kale sliced marinated nkhuku nyama kapena mbali zake zina. Chifukwa chaichi, n'koyenera chisakanizo cha mchere, tsabola, anyezi akanadulidwa ndi mayonesi. Zodabwitsa ndizakuti, yotsirizira akhoza m'malo ndi yogurt achilengedwe kapena kefir. Ndipo kuwonjezera supuni 2-3 ya phwetekere phala kupereka atamaliza kudya ndi mtundu wokongola.

Ndi kufala kwa zakudya Chichaina, ndi Chijapani kumadzulo anawonekera lokoma wowawasa marinade kwa nkhuku. Iwo nthawi zambiri amakhala msuzi soya, ginger, zanthete za adyo ndi anyezi, udzu winawake ndi kaloti. Nthawi zina anawonjezera kuti ngakhale chinanazi, uchi ndi maapulo wowawasa. Dziwani kuti kum'mawa kwa mbale si mchere. Kunali kotentha zonunkhira ndi sauces m'malo mchere. Kumene, Nkhaka izi ndi zopambana monga zokometsera kwa nkhuku, yophikidwa mu uvuni.

Quick amakhala zonunkhira nkhuku

N'zoonekeratu kuti mochenjera kumva chiwerengero Napempha kwa anthu kapena zokometsera zina kuti kuphika nkhuku mbale mungathe ochepa. Ndipo chifukwa pamoyo amayi amakonda kugula waika okonzeka zopangidwa la zonunkhira ndi zitsamba. Iwo anayamba ndi oyang'anira zophika ndi kale ali yekha zosakaniza kutero. Komabe, si onse opanga Amalimbikira chilengedwe chonse. Choncho muyenera mwawerenga mosamala phukusi ndi kusankha yekha opanga yasonyeza. Kumene, monga ya zonunkhira sayenera muli mchere, wowuma, ndi sodium wochuluka glutamate.

pomaliza

Pali mbale imene anatsimikiza zonunkhira ndi zitsamba kununkhira. Mmodzi wa awa ndi nkhuku kukazinga. Malinga ndi tingachipeze powerenga Chinsinsi lonse mbalame nyama kuzitikita ndi mchere, zonunkhira ndi mafuta masamba. Kenako anaika mu uvuni kwa ola limodzi kuphika pa madigiri 200. The condiment tingachipeze powerenga kwa nkhuku kukazinga lili wakuda tsabola, nutmeg, oregano, anyezi, adyo ndi yofanana ndi mkungudza. kuphatikiza aipatsa fungo chimaoneka, zabwino kutumphuka mtundu ndi kukoma wapadera.