Green mafuta, osati thanzi yekha, koma mankhwala chokoma

Ndithudi mkazi aliyense ali osachepera angapo moyo kuwakhadzula, kuthandiza kuteteza kukongola ndi kubweretsa thanzi labwino. Munthu amene amakonda kusamba ndi ayezi cubes, chimodzi m'mawa uliwonse akuyamba ndi kapu ya madzi ofunda ndi mandimu. Chabwino, kodi ena masika wobiriwira mafuta. Izi ndi wapadera mankhwala ndi wofunika kwa thupi, osati mkati komanso kunja. Koma anthu ambiri adamva kuti mafuta wobiriwira, monga akuchita kapena kumene kugula izo. Ndipo ngati sichinali chopangidwa ndi nthawi yocheza? Timaphunzira.

Chifukwa ninji ndikuchifuna?

M'chaka tiyenera amadyera, zipatso, mwatsopano masamba. Koma eni wokondwa wa zing'onozing'ono yotentha kuchotsa yokolola, umene kugwira ntchito. Ndizo basi nthawi zambiri ayenera kukonzekera mafuta wobiriwira. Kale ku dzina mukhoza kumvetsa kuti maziko a zobiriwira atsopano. Chotero preform wapadera, chifukwa akhoza kuwonjezeredwa saladi kwa pasitala, mbatata kapena rump iliyonse. Green mafuta mafuta mkate wophikidwa ndi ntchito marinade. Kukoma ndi fungo kwa mafuta kwabasi pamene kutchula mzimu wa masika, nthawi zina amafunika kupita yozizira.

asasanyire

Kodi inuyo kukonzekera mafuta wobiriwira? Kudzatenga pafupifupi mphindi 20, ndi kuchuluka chifukwa Kumkwanira servings 12. Mtengo akutuluka demokalase kwambiri, koma ndithu zambiri zopatsa mphamvu - zopatsa mphamvu 469 pa magalamu 100. Kodi pa zosakaniza? Muyenera magalamu 100 anyezi wobiriwira magalamu 50 parsley, katsabola, Basil ndi adyo. Kofunikanso adyo (4 kapena 4 cloves kuthawa achinyamata adyo), 350 ml ya masamba mafuta ndi supuni mchere. Gwirizanani, ngakhale pophika mndandanda zikumveka wokongola kulakalaka?

Yambani ndondomeko

Nthawi zambiri pa mafuta wobiriwira adzatero amadyera iliyonse. Zimenezi zingakhale mapira, sipinachi, Basil, etc. Mosavuta, mukhoza kuwonjezera pa peyala ndi udzu winawake. onse zosakaniza ayenera kutsukidwa, kuyeretsa fumbi, mchenga ndi cobwebs. Adyo ndi Basil ndi kutsukidwa lililonse tsamba. Ndiye amadyera ayenera zouma ndi matawulo pepala. Tsopano ndi nthawi kusakaniza zonse mu blender ndi Kuwonjezera wa nyanja mchere. Kaye ndi kuwonjezera mafuta masamba, ndipo kenako kugunda ndi chipwirikiti. Ngati chifukwa anali wakuda kwambiri, kuchepetsa mafuta kwambiri mu gawo limodzi. Ngati kukoma ndi mchere zokwanira, akhoza adzakhetsedwa mu botolo. Pamaso kuwonjezera mafuta mbale namsongole ayenera kugwirana. Ndi zosunthika mankhwala amene angagwiritsidwe ntchito kunyumba kapena kutenga ndi iwe pa masanje. The mafuta firiji masabata likhalebe mwangwiro.

Akunenedwa

Za mafuta wobiriwira siyani ndemanga zabwino, chifukwa mankhwala lipindulitsa ndi chonunkhira. M'chaka ndi abwino Marinating nyama ndi nsomba. Ndi izo, inu mukhoza kukonza kadzutsa pachiyambi. Zokwanira kuti atenge mkate mu batala ndi mopepuka mwachangu. Izi ndi mkate kwambiri onunkhira! Makamaka ngati mankhwala banja anthu awa ndi ana. Osati mophweka kuti mwana kudya masamba ndi zothandiza, koma pano amapatsidwa mndandanda wa masamba ndi zitsamba.

Ndi ena mokoma mafuta wobiriwira tsitsi angagwiritsidwe ntchito. dongosolo ili makamaka zogwirizana ntchito mafuta peyala ndi Kuwonjezera wa amondi mafuta ndi nyongolosi tirigu, komanso mphesa. Koma apa mu kusakaniza zamkati kokha kulepheretsa ntchito ya tsitsi. Ngati inu kupanga mankhwala kunyumba, pambuyo kusinja kupitiriza ndi kuchotsa zamkati, ndi wokonzeka kuphatikiza mu botolo ndi sitolo mu mdima. Izi mafuta wobiriwira ndi ntchito zonse kumalimbitsa tsitsi, malankhulidwe ndi zimatsitsimutsa khungu, kumaonjezera elasticity ndi kulimba kwa mapini. Chifukwa, okhutira mafuta ndi dekhetsa mutu. Koma pali chenjezo - aliyense mafuta zodzikongoletsera sayenera kugwiritsidwa ntchito owonjezera. Ngati tsitsi lanu mwamsanga zonyansa, ntchito pang'ono ndalama, chichokereni ku mizu.