Chakudya ndi zakumwaInde chachikulu

Kangaroo nyama: zothandiza katundu, calorific kufunika

Iwo anakhulupirira kuti kwambiri zachilengedwe wochezeka mitundu ya nyama ndi kenguryatiny. ziweto zambiri mu ndondomeko ya kukula njira imodzi kapena wina ndi zotsatira za mankhwala. Iyi ndi chakudya, mavitamini, jakisoni wa mankhwala kapena mankhwala osokoneza bongo. Koma kangaroo nyama pankhani imeneyi, zikuonekeratu.

Features

Home kwa chakudya chokoma ndi imatengedwa Australia. Malinga ndi ziwerengero katswiri m'dziko lake limapezeka pafupifupi mamiliyoni makumi asanu kangaroos. mitundu kukuteteza boma, kusaka izo ndi oletsedwa. Koma ambiri a nyama saloledwa kumupha kuposa amalonda mwachangu chinkhoswe ndi Australia.

Mu chakudya ankadya nyama kangaroo osati Australia. Iwo zogulitsa kunja zopangidwa ndi mayiko oposa khumi ndi asanu. Mu dziko lathu zaka zingapo zapitazo kenguryatiny mwakhama ntchito ndi opanga kupanga sausages. Kwa kanthawi tsopano malangizo a mtundu wa nyama ailetsa.

Komabe, opanga zosamveka kuti nyama kangaroo, mtengo ndi abwino kwambiri (80 120 rubles pa kilogalamu), zipangizo bwino yaiwisi. Ndipo si zosowa.

katundu

Mtundu wa nyama amanena kuti zakudya zakudya ndi otsika-kalori. Kapangidwe kenguryatiny zikuphatikizapo pafupi twente-foro peresenti mapuloteni. Ndi kuposa nkhuku kapena ng'ombe (peresenti 18).

Komanso, kangaroo nyama ali ndi mafuta ochepa okhutira. Yerekezerani: Ng'ombe mu kapangidwe kake ali peresenti makumi awiri mafuta, ndi kenguryatiny - awiri okha. kusiyana ndi lodziwikiratu ndi yofunika kwambiri. Komanso, mtundu wa nyama wodzazidwa ndi mavitamini, kufufuza zinthu, mchere ndi polyunsaturated mafuta zidulo.

mtengo calorific

Asayansi atsimikizira kuti zakudya zimene zikuonjezera kudya nyama kumathandiza kuchepetsa kufala kwa matenda a mtima, kuchepetsa magazi milingo mafuta. Kangaroo nyama muli amaposa zachitsulo zimapangitsa mankhwala chofunika kwa anthu ndi wotsikirapo hemoglobin.

asidi Linoleic, amenenso pano mu machitidwe kenguryatiny ngati antioxidant ndi Anticarcinogens. Akatswiri kuitana ntchito nyama ili njira yabwino nkhondo kunenepa.

Ndithudi madona onse slimming amagwiritsa ntchito kangaroo nyama mu Russia, ngati iwo ankadziwa kuti lili zopatsa mphamvu 98 okha pa magalamu zana la mankhwala.

kukoma

Kodi kukoma kenguryatiny? Funso liukitsidwa ambiri. Anthu gourmets amene anali kuyesa izo, kuti nyama kangaroo ndithu kukoma yeniyeni. Ndi wofatsa kwambiri ndipo ali ndi kukoma pang'ono wokoma. Iwo angayerekezedwe ndi ng'ombe, koma otsika kuchuluka kwa mafuta thupi anamva, monga iwo amati, "mano maliseche."

Kodi kusiyanitsa mitundu ina ya nyama

Kodi ngati mwaganiza kugula kangaroo nyama? Moscow - mzinda wa mwayi waukulu. Kenguryatiny mukhoza kugula m'masitolo onse Intaneti ndi ogulitsa m'sitolo kapena pa msika. Koma mmene sangagwelenso m'manja mwa oipa ogulitsa-onyenga?

Lero, ife kufotokoza mwatsatanetsatane za nyama kangaroo. Kodi kuwasiyanitsa ndi mitundu ina nyama, komanso kuphunzitsa. Poyamba, uthengawo ndi masewera, choncho adzakhala ndi ofiira owala "wamagazi" mtundu. Ndi kwambiri ndipo anawapatsa kuposa nkhumba kapena ng'ombe. Nthawi zina kenguryatiny nkhani kwa mutton. Koma akatswiri amanena kuti kapangidwe wosakhwima ndi kupanda nyama youma zingadziŵike mu nkhani iyi, ngakhale pa Mwachidule. Kachiwiri, kenguryatiny ali m'malo kutchulidwa kukoma yeniyeni.

Kusiyanitsa kukoma kangaroo nyama ndi mosavuta ngakhale kuposa mtundu kapena kununkhiza. Zingakhale chibadidwe aliyense kuwawa masewera. Mwatumikira mu odyera marbled ng'ombe, koma kukoma ndi bwino owawa? Ndithudi inu "anathamangira" pa restaurateurs oipa amene asinthanitsa m'malo mtengo ng'ombe chidale kangaroo nyama. Price pa kilogalamu m'munsi, ndi phindu kwa kugulitsa ngati nyama mbale kwambiri.

nyama kangaroo

Ophika ndi gourmets amati ku kenguryatiny angathe kukonzekera mbale iliyonse mwangwiro. Iwo akhoza yokazinga ndi stewed, zophikidwa ndi marinate kwa kanyenya. Mbale yotchuka kwambiri ya nyama kangaroo ndi nyama yang'ombe ndi nyama yang'ombe.

Kwambiri nyama chokoma kuphika mu mphika ndi masamba ndi zonunkhira zonunkhira. tating'ono ting'ono kenguryatiny anaphika adzakhala Kuwonjezera kwambiri kwa zokongoletsa iliyonse. Ngakhale otsika mafuta zili mu nyama, soups ndi kulundirana ndi atsimikize imapeza analandira.

Nthawi zambiri ophika ntchito kangaroo nyama kuphika nyama. Iye akukhala kudzazidwa kwa mapayi, makeke, dumplings ndi casseroles. Wa minced patties nyama anapanga kuwotcha kapena zinthu kwa masangweji.

Opanga ku Australia amatha kuchita pamenepa tchipisi nyama, zomwe, poyamba, ali mwamphamvu otchuka. Ndipo wachifundo n'zosadabwitsa chonunkhira ndi kuwapeza minced soseji ngati - ndipo sangalankhule.

kuphika Features

Ngati masewera ina, kenguryatiny zovuta kwambiri ndi yoipa. Kukwaniritsa wachifundo pamwamba ndi kukoma yowutsa mudyo, inu kugwira ntchito molimbika ndi kuwononga nthawi. Tayani pafupifupi palibe mafuta. Kuphika chakudya chokoma ndi mabvuto ndithu.

Kaya njira yomwe mwasankha kuphika (Frying, braising, Kukuwotcha). Zodziwitsa Kuwonjezera madzi (msuzi, nkhaka, mafuta, madzi) ayenera kuvomerezedwa. Amene anasokoneza zoonekeratu fungo masewera, izo tikulimbikitsidwa kuti marinate nyama. Marinade kawirikawiri amagwiritsidwa ntchito anyezi msuzi, vinyo zosiyanasiyana youma, njira ofooka a viniga ndi T D..

Akatswiri amanena kuti abwino kuphika - Frying ndi Kukuwotcha pa makala. Nkofunika kukumbukira kuti ntchito okonzeka zopangidwa nyama chakudya kangaroo akhale zikangopsa. Patapita mphindi makumi awiri kapena makumi atatu, kukoma nyama ndipo chidzasintha chosiyana.

Traditional Australia kangaroo nyama chitumbuwa

Mukapita pa ulendo wopita ku Australia, mutsimikize miyambo dziko chitumbuwa kenguryatiny. Simufuna kuuluka paliponse patchuthi? Usachite mantha. Kuchitira nokha ndi anzanu akhoza kukhala ndi chakudya chokoma ndi mbale zachilendo khitchini anu.

Kukonzekera muyenera:

  • Kangaroo nyama - 500 ga
  • Phwetekere msuzi - 0.5 v.
  • Green nandolo - 1 tbsp.
  • Anyezi - 1 pc.
  • Chicken msuzi - 1 tbsp.
  • A nutmeg pang'ono ndi tsabola wakuda.
  • Okonzeka zopangidwa yisiti mtanda.
  • Mmodzi nkhuku dzira.

Kukonza mbale ichi sichichitika oposa theka la ola. Muyenera choyamba mince nyama ya kangaroo a. Ndiye ayenera kukhala ndi mwachangu pang'ono mu poto ndi Kuwonjezera wa anyezi. Pamene browned anyezi ndi minced amakhala opepuka, anaika mu poto zitheba, msuzi wa tomato, tsabola wakuda ndi nutmeg. Simmer kwa mphindi khumi. Kenako misa anakhala thicker, kuwonjezera angapo supuni ya ufa. Konzani kudzazidwa, kuchotsa kuchokera kutentha ndi ozizira.

Ngakhale izo zidzakhala ozizira, akonze mtanda. Chifukwa chokhalira, mungathe kutenga mtundu uliwonse: yisiti kuwomba, shopu kapena unkangophika manja awo. Gawani mtanda m'magulu awiri. Aliyense falitsani ndi makulidwe a centimeter wina. Wosanjikiza choyamba ayenera kuikidwa pa mayeso kuphika. Ikani stuffing pamwamba. Kutseka wosanjikiza chachiwiri ndi amayikanikiza m'mphepete.

Top mafuta yolk mitanda analimbikitsa. The mtanda si kuguluka mu ndondomeko, kupanga angapo mabowo mothandizidwa ndi skewers pamwamba pa keke. Ife tikutumiza mu uvuni kwa mphindi makumi atatu. Kutentha mu uvuni - madigiri 180.

Keke chokongoletsedwa ndi msuzi wa tomato zokometsera tsabola wowawa. Bon chakudya!

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