Msuzi nkhanu

Nkhanu - kwambiri ndi chokoma mankhwala ndi makhalidwe zakudya. Nkhanu sadzasiya Gourmet aliyense osayanjanitsika, ndipo ngati ndi kuphika msuzi kwambiri zokoma kwa nkhanu - anali ndi chakudya chabwino, woyenera Udindo ngakhale pa tebulo tchuthi! Kuyambira kukonzekera zosiyanasiyana mbale, saladi zokoma, iwo anatumikira ndi mowa, ntchito ngati yokongola. Koma yabwino palatability nkhanu chionetsero msuzi.

Nkhanu phwetekere msuzi

Muyenera zosakaniza awa:

- Anyezi - okwera mutu;

- Garlic - ndi cloves ochepa (kulawa);

- phwetekere phala - 2st. spoons;

- tsabola, masamba mafuta, mchere;

- amadyera.

Wiritsani nkhanu mu mchere madzi (mwachizolowezi). Dulani anyezi finely ndi mwachangu pa mafuta masamba mpaka golide bulauni. Yikani phwetekere phala, zonunkhira, zitsamba, chipwirikiti ndi simmer kwa maminiti pang'ono.

Mbale Sadzalawa bwino ngati inu kuzimitsa nkhanu mu msuzi. Mu nkhani iyi, adzayenera mphindi 15. Ndipo musaiwale akuyambitsa ndi msuzi ndi kuwotchedwa. Komanso, musati ntchito mafuta kwambiri, mwinamwake msuzi zidzakuyenderani kulimba mtima kwambiri. The momwe akadakwanitsira kuchuluka kwa - angapo supuni.

Chinsinsi lakonzedwa makilogalamu 0.5 nkhanu.

Nkhanu mu poterera msuzi adyo

Muyenera:

- batala - 50g;

- Garlic - ndi cloves angapo;

- kirimu - chikho chimodzi;

- zitsamba, mchere.

Sungunulani mafuta mu Frying poto. Yikani wosweka adyo ndi kuphika kwa mphindi pang'ono pa moto sing'anga. Thirani zonona, akuyambitsa ndi kulola kuwira. Kuwonjezera zitsamba ndi mchere. Kodi mwaika msuzi nkhanu - choncho Sadzalawa bwino. mphindi khumi kenako chotsani nkhanu ndi msuzi angafunike kupita moto kwa mphindi zingapo thicken. Pamene tebulo kutsanulira msuzi shrimp.

Ngati inu kukonzekera adyo poterera kapena msuzi wa tomato kwa nkhanu, monga mbale mbali loyenereradi mpunga kapena mbatata. Chinsinsi lakonzedwa makilogalamu 1 nkhanu.

Musanayambe prawn mphodza, ndi zofunika kuyeretsa iwo.

msuzi ginger wodula bwino

Kutenga anyezi yaing'ono, finely akanadulidwa ginger wodula bwino muzu mu kuchuluka kotala chikho, kapu theka la msuzi soya, ndi ¼ luso. apulo vinyo wosasa. Tsopano mukhoza kukonza msuzi yokha. onse zosakaniza adzaikidwe mu blender kapena chakudya purosesa. Ndiyeno anaika mu okonzeka msuzi chidebe, kuphimba ndi chivindikiro ndi kutumikira kusunga mu firiji.

pinki msuzi

Pakuti yokonza chotchuka Italy msuzi, ketchup, muyenera supuni, supuni burande, kapu ya youma vinyo woyera, chikho cha mayonesi, pang'ono nyanja mchere.

Mayonesi, ketchup ndi burande kufanana mbale osiyana. Nkhanu kuwiritsa kwa miniti imodzi, n'kukaziika mu msuzi.

msuzi yoghurt

Kukonzekera ake ayenera kutenga zachilengedwe yoghurt - 1.5 makapu, adyo - 4 cloves, galasi laimu madzi, 3 supuni mafuta, mapira mtengo, tsabola, mchere.

Mu enamelware muyenera kusakaniza onse zosakaniza yophika: wosweka adyo, parsley, yogurt, laimu madzi, mafuta. Add mchere kulawa (ndi bwino kugwiritsa ntchito nyanja) ndi kusakaniza bwinobwino. The msuzi ayenera kuyima, anaphimba kwa theka la ola. Ndiye kuphika nkhanu, malo mbale ndi kutsanulira msuzi awo.

Nkhanu eni okha chokoma, koma ndi Kuwonjezera sauces osiyana, kukoma kwawo ndi chilichonse ndipo amasangalala kwambiri kwa Akhristu amene akufuna kuyesa ngati pogulitsira zakudya kwambiri. Msuzi nkhanu, zomwe si ntchito mayonesi, ndi mosavuta ndi otsika-kalori, kotero inu mukhoza kuphika popanda woopa chithunzi awo.

Kuyetsa options osiyana, ndipo ndinu wotsimikiza kupeza ndendende msuzi kwa nkhanu kuti akhale monga inu. Ndipo mukhoza kuwonjezera chinachake akeake maphikidwe odziwika bwino ndipo anabwera ndi mbale mabuku atsopano a!