Pinki kupanikizana: kuphika Chinsinsi ndi zithunzi. Kupanikizana ndi pamakhala duwa: Chinsinsi multivarka

Pinki kupanikizana - ndi chokoma ndi wathanzi mchere. Tiyeni tiphunzire kuphika kupanikizana kuchokera pamakhala duwa (Chinsinsi yosavuta popanda kuphika, ndi zina zosiyanasiyana ndi multivarka).

Kupanikizana anapangidwa kuchokera tiyi ananyamuka pamakhala - mankhwala!

mchere izi zingawathandize ndi kugaya chakudya, kuthetsa overgrowth, kuchiritsa zilonda ndi nembanemba mucous, patsogolo chitetezo ndi endocrine, kumapangitsanso ubongo ndi mtima ziwiya, kuthetsa wa periodontitis, stomatitis, ndi njira zina yotupa mu M'mimbamo m'kamwa. Ndipo pinki kupanikizana rejuvenates khungu ndi thupi.

Monga mukuonera, ndi katundu phindu kupanikizana izi ndi waukulu ndithu, ndi makhalidwe kukoma chimodzimodzi. Choncho ife amati kupita mwachindunji maphikidwe lapansi.

Kodi kusankha pamakhala?

Pamakhala a pinki kupanikizana ndi zofunika kusankha kwathu ndi maluwa. Kotero inu simusowa chiopsezo mankhwala poizoni, omwe opanga makampani anauka, kotero iwo anapitiriza kutsitsimuka yaitali.

Amafuna kuti pamakhala kupanga sachedwa chifukwa:

• kalasi tiyi maluwa;
• pinki kapena wofiira anauka;
• wamphamvu ndi wokoma fungo;
• zimalimbikitsa mtundu.

Kodi kusonkhanitsa maluwa kupanikizana?

Kuti kupanikizana abwino theka-lotseguka masamba. Mwala wa maluwa kwathunthu kukodzedwa adzakhala mulibe mankhwala ndi fungo lokoma.

Kudula maluwa masamba ndi bwino m'mawa. Choncho kukoma adzakhala kwambiri kwambiri. zosonkhanitsira njira: dzanja limodzi, gwirani Mphukira, ndipo winayo kudula ndi lumo kapena zosadzira mitengo phesi, lomwe sikudzakhala zosakwana polusantimetra patsinde maluwa.

Kwambiri miyambo kupanikizana kuchokera pamakhala duwa

Kupanga kupanikizana mwachizolowezi ku pamakhala duwa, Chinsinsi chake chiri motere:

• Muzimutsuka magalamu mazana atatu ya tiyi ananyamuka pamakhala.
• Kuziyeretsa ku pamakhala zosafunika ndi zinyalala owonjezera. Mwina mwangozi wagwa masamba kapena tizilombo (mwachitsanzo, mbozi).
• Kukonza pamakhala pa chopukutira woyera pepala ndi kuwalola iwo youma.
• Ikani pamakhala mu mbale ndi kutsanulira supuni awiri a shuga.
• Kupera pamakhala ndi shuga.
• madzi anamasulidwa kutsanulira mu chidebe china.
• Kupanga madzi. Kuti tichite zimenezi, kutenga mapaundi shuga, magalasi sikisi madzi, kuyika izo zonse mu mphika ndi kuvala moto.
• Wiritsani madzi pa moto wochepa kwa mphindi ziwiri mpaka zisanu.
• Kukonzekera madzi padera kuti kuziziritsa.
• Thirani ofunda madzi pamakhala ndi kuika pa moto.
• Wiritsani kupanikizana pa moto sing'anga mpaka otentha.
• Ndiye kuchepetsa kutentha ndi kuphika kupanikizana kwa mphindi zisanu mpaka khumi.
• Pa lonse kuphika kupanikizana zonse akuyambitsa ndi kuchotsa chithovu.
• Patapita nthawi, kutsanulira madzi yotsala pambuyo pamakhala lapansi.
• Kupanga moto wochepa ndi kuphika kwa mphindi wina khumi.
• Pamene kupanikizana wakhala unakhuthala kutsanulira mu mitsuko chosawilitsidwa.

Khalani okonzeka ananyamuka kupanikizana pa malo ozizira kapena mu firiji.

Pinki kupanikizana ndi mandimu - Chinsinsi

Amasakaniza ndi mandimu kupanikizana kuchokera pamakhala zalembedwa mu tebulo.

Tsopano kukonzekera duwa kupanikizana Chinsinsi adzakuuzani chochita.

• Konzani tiyi ananyamuka pamakhala (asambe kunja ndi kuchotsa zinyalala owonjezera).
• Kukonza pamakhala pa ankachitira pepala thaulo ndi kuwalola iwo youma.
• Thirani shuga m'madzi.
• Ikani chidebe pa moto ndi chithupsa manyuchi pa moto wochepa mpaka shuga uli kusungunuka.
• Pamene madzi ndi wokonzeka, kutsanulira mu pamakhala duwa.
• Wiritsani onse mkati mphindi khumi.
• Finyani mandimu.
• Thirani madzi mu mphika wa kupanikizana ndi kuphika wina Mphindi zisanu.
• Kuyala mitsuko onse kupanikizana.

Kusunga yomalizidwa kupanikizana mu firiji kapena malo ozizira.

Ananyamuka pamakhala ndi uchi

Kuphika ananyamuka kupanikizana Chinsinsi ndi uchi diversifies billet wathu.

Konzani zosakaniza zimene zalembedwa mu tablitsk pansipa.

• Konzani pamakhala.
• Thirani otentha madzi pamakhala ndipo kenako iwo maminiti ena khumi ndi asanu pa moto wochepa.
• Adapatula pamakhala mu maora twente-foro.
• Kuwonjezera uchi.
• Ikani kupanikizana kachiwiri pa moto wochepa ndi kuphika mpaka osakaniza ndi yosalala.
• Ladle ndi kupanikizana mitsuko ndi chiyani.

Izi kupanikizana ndi uchi akulimbikitsidwa kutenga anthu ndi matenda aakulu kutupa kwa mapapu, teaspoons awiri katatu patsiku. Koma n'koyenera monga kupewa chimfine m'nyengo yozizira.

Pinki kupanikizana ndi malalanje

Pano pali wina kupanikizana kuchokera pamakhala duwa (Chinsinsi) :

• pamakhala pinki (magalamu zana), muzimutsuka ndi youma pa chopukutira pepala.
• Sambani lalanje, kuchotsa zest ake ndi Finyani madzi.
• Pogaya mu blender pinki pamakhala.
• Yikani mbale ya blender kuti pamakhala chikho granulated shuga, lalanje zest, supuni awiri a lalanje madzi ndi uzitsine citric acid.
• Sakanizani madzi ndi zotsalira za kapu ya shuga.
• Wiritsani lalanje madzi.
• Onjezerani madzi, wosweka pamakhala ndi zest ndi shuga.
• Wiritsani mpaka kupanikizana kuphika.
• mchere okonzeka kutsanulira mu mitsuko.

Kodi sitiyenera kuonetsetsa kupanikizana?

Ife kupereka inu Chinsinsi cha pinki kupanikizana popanda kuphika.

Tengani zosakaniza zotsatirazi:

• Konzani pamakhala (kusamba ndi woyera wa zinyalala).
• Sakanizani m'mbale ananyamuka pamakhala ndi shuga ndi citric acid.
• Patulani mbale pa maora twente-foro. Kutentha ayenera kukhala firiji.
• Masi pamakhala kupeza misa homogeneous.
• Kufalitsa kupanikizana pa gombe ndi kuwaza ndi shuga.

Kupanikizana popanda kuphika mwachita! Khalani ayenera m'firiji.

kupanikizana multivarka

Kodi kupanga sitiroberi-duwa kupanikizana (Chinsinsi) mu multivarka? Tsopano nonse mukudziwa.

Konzani zosakaniza zotsatirazi:

• Konzani strawberries. Sambani ndi woyera masamba.
• Thirani kukonzedwa zipatso mu mbale ndi kuwaza ndi hafu ya shuga.
• Patulani zipatso pa maola atatu kapena anayi, choncho tiyeni madzi.
• Konzani duwa pamakhala. Asambe, kuchotsa zinyalala muyeso (pamakhala unusable, masamba ndi zina zotero).
• Kukonza pamakhala pa chopukutira pepala ndi kuwalola iwo youma.
• Mu Multivarki mbale chipwirikiti kwathunthu kupasuka theka otsalira a shuga ndi vanila shuga.

• Ndiye kutsanulira kumbuyo pamakhala ya tiyi ndi ananyamuka ndi citric acid. Perekani kupanikizana chithupsa. Mutha kugwiritsa ntchito "Kuphika" ntchito.
• Yikani strawberries ndi madzi awo.
• Perekani lonse kuwira. Mutha kugwiritsa ntchito "Kupanikizana" zinthu "kuti mwamuna ndi mkazi", "Kuphika".
• Kwa kuphika kuchotsa chithovu.
• Msonkhanowu umakonza zoti kuziziritsa kupanikizana.
• Pamene kupanikizana amakhala firiji, nachiyika kumbuyo mu multivarku ndi kuwiritsa kachiwiri.
• Kachiwiri, mulole kupanikizana ozizira.
• Bwerezani ndondomeko ya kuphika ndi yozizira angapo zina.
• Pamene kupanikizana ndi wokonzeka, kutsanulira mu mitsuko ndi chiyani.

Kodi kugwiritsa ntchito kupanikizana pinki?

kwa pamakhala a ananyamuka Bengal kupanikizana ndi abwino monga sitata chosavuta (mwachitsanzo, vprikusku tiyi), ndipo monga pophika kwa ndiwo zochuluka mchere. Chitsanzo losavuta - Kufalitsa kupanikizana yomwazika kapena mkate watsopano. Ngakhale bwino - yodabwitsa kuphika Viennese mkate, Chinsinsi cha duwa kupanikizana imathandiza kuti kuphika wake.

Tengani zosakaniza zonse zofunikira keke Viennese, iwo zalembedwa mu tebulo pansipa:

• Good kumenya mazira ndi shuga. Mwa njira, shuga akhoza m'malo ndi ufa, ndiyeno nkutembenuka mtanda ndi lililonse limatisokoneza kwambiri.
• Tengani mafuta zofewa ndi kudula mu cubes.
• Kuwonjezera mafuta kuti mazira ndi shuga ndi whisk mpaka yosalala.
• Sakanizani mu ufa osiyana chidebe ndi ufa kuphika.
• Kugwirizana zosakaniza awiri ndi kusakaniza whisk onse.
• Kuwonjezera duwa kupanikizana mtanda (Chinsinsi cha kukonzekera adzapeza pamwamba). Ngati inu kale nthawi thicken, ndiye kuchepetsa ndi kupanikizana mu spoons ochepa a madzi otentha. osakaniza ayenera zidzawonjezedwa chilled.
• Ikani kachidutswa kakang'ono wa mafuta ndi kuphika tini. Ndiye kuwaza mpanda wake pansi ndi ufa.
• Preheat uvuni kuti madigiri 180.
• Thirani naomba mu poto okonzeka ndi malo mu uvuni.
• Kuphika kwa theka la ola.
• Chotsani atamaliza mkate ndi kuchotsa izo kwa nkhungu. Kuwaza ndi ufa shuga.

Viennese mkate ndi pinki kupanikizana ndi wokonzeka! The fungo la pamakhala duwa udzamvedwa ngakhale pamene mchere kuti ukhale pansi.

Mwa njira, anauka petal kupanikizana ndi abwino kwa yokonza zakudya waukulu kukoma tsaya. Mwachitsanzo, nkhuku ndi uchi pinki kupanikizana ndi uchi ndi ginger wodula bwino lomwe.

Koyenera zosakaniza:

• nkhuku masekeli za kilogalamu imodzi;
• supuni awiri uchi;
• supuni awiri a mafuta;
• limodzi supuni ya tiyi ya duwa kupanikizana;
• limodzi supuni ya tiyi ya mtedza finely akanadulidwa;
• supuni imodzi akanadulidwa kuzifutsa ginger wodula bwino lomwe.

Pakani nkhuku lonse ndi osakaniza batala kusungunuka ndi uchi, amene anawonjezera pinki kupanikizana. Ikani mbalame mu mikono zophikira ndi kuika mu uvuni kuphika. Pamene nkhuku ndi wokonzeka, kuwaza ndi ginger wodula bwino lomwe ndi mtedza. Kutumikira otentha. Bwino udutse kukoma wapadera.

Yesani kuphika mankhwala imodzi ya pinki kupanikizana kunyumba. Pambuyo pake, chaka chilichonse, mudzakhala kusunga pamakhala ya tiyi ndi ananyamuka n'kuyamba kuwonjezera zosakaniza latsopano.

Sangalalani ndi chakudya chanu ndi tiyi!