Nsomba phwetekere msuzi - ndi zokoma mbale kwa tchuthi kapena tebulo tsiku ndi tsiku

Anthu ambiri amakumbukira kukoma kwa nsomba mu phwetekere supu kuyambira ali mwana. mbale Ichi zakonzedwa mu kindergartens ndipo anali ndi mbatata yosenda. Ana ambiri amasangalala kudya nsomba, chifukwa ndi zokoma ndi yowala, ndipo kuwonjezera, ngakhale ana mukudziwa zothandiza ndi. Wabweza ndithu kutchuka mbale ndi theka njala mu 90s, pamene maalumali zinali zachilendo kupeza chinachake chokoma pa mtengo wololera. Nsomba msuzi wa tomato, yophika kunyumba - mbale m'malo bajeti ndipo akadali chokoma kwambiri. Ikufotokoza chikondi cha anthu. Lero, nsomba ndi sanakonza kwambiri chifukwa cha chuma, koma chifukwa cha kukoma zodabwitsa. Komanso, kuthokoza kwa limaonetseratu ndi organic, Chinsinsi kutenga kagawo kakang'ono wamakhalidwe ngakhale menyu odyera. Kotero, chabwino, kulawa, mtengo, chomasuka yokonza - ubwino waukulu stewed nsomba phwetekere msuzi. Ndipo ife kuyesa kuphika mbale zodabwitsa!

Kusankha nsomba

Small anchovy, buluu whiting zotsika mtengo, mfulu mumapezeka nsomba, mlamba nyama ndi yaikulu - pafupifupi nsomba ndi oyenera Chinsinsi ichi. Malamulo si kwambiri: m'pofunika kuyeretsa mamba, lalikulu - kusema chunks ndi zazing'ono - kuzimitsa lonse. Nsomba msuzi wa tomato - Chinsinsi imagwira kwambiri, ndipo ndi oyenera osiyanasiyana, kuti ife ntchito maholide ndi mbale tsiku ndi tsiku kuphika. Koma njira yabwino kufikako nsomba mbale, muli osachepera mafupa: hake, pollack, saury, nsomba ya makerele, nsomba.

Kodi kukonzekera phwetekere msuzi? Maphikidwe, zosakaniza ndi njira kuphika

Kuwonjezera nsomba, muyenera masamba: anyezi, karoti, adyo. Choncho chifukwa phwetekere ofotokoza ntchito tomato mwatsopano, koma mungathe kuchita ndipo muiike kapena madzi. Pa pempho la msuzi kuwonjezera tsabola, zitsamba, mizu, ginger wodula bwino lomwe.

The msuzi ndi bwino kuphika payokha. Pakuti mafuta mwachangu akanadulidwa anyezi, kaloti grated, zidutswa za masamba ena. Tomato ndi blender kapena chopukusira kupanga phwetekere (makamaka chisanachitike peel ndi kuchotsa mbewu yaikulu). Pamene anyezi kukhala translucent ndi kaloti tiyeni madzi golide, mukhoza kutsanulira phwetekere. motalika kuzimitsa Sikuti, kungoti wiritsani.

Anapangira pafupifupi katundu ali motere: pa kilogalamu nsomba chofunika angapo anyezi, karoti ndi makapu theka la madzimadzi. Ngati ntchito phwetekere phala, ndiye 2-3 supuni ayenera akuyambitsa mu madzi. Pambuyo otentha, kuwonjezera ankakonda zonunkhira ndi mchere.

Kodi kuphika nsomba msuzi wa tomato?

msuzi Protushenny chivundikirocho ndi chivindikiro ndipo patulani pambali, kotero kuti titanyowa ndi pano. Nsomba kudula mutizidutswa tating'ono kapena yaing'ono lonse nyama kukolola. Ngati zakonzedwa kuti nsomba zidzagwiritsidwanso ntchito ndi mutu, makutu mukutsimikiza kuchotsa. Kupanda kutero, kuyamwitsa onunkhira, mbale wosakhwima fungo amatope.

Kukawedza phwetekere msuzi anakhalabe mawonekedwe ndi anagwa kuphika chisanafike mwachangu mu mafuta. Mitundu yambiri amafuna ufa breading. Only kuchuluka kwa ufa ayenera kukhala kochepa. Yokazinga kugona zigawo ndi saucepan. Pamene nsomba zonse zapsa, ife chitani zotsatirazi - lakhala.

Kuti muchite izi saucepan kutsanulira msuzi kuti anaphimba nsomba. ndondomeko Komanso ayenera kutenga malo pa kutentha otsika, pansi pa nyumba, kuti nsomba mphodza phwetekere msuzi chasanduka zofewa. Pa yokonza mbale muyenera kuyesa kusankha ngati kuwonjezera asidi, sharpness cha kukoma. Apa zimadalira tomato, chifukwa kukoma awo ndi osiyana kwambiri. Ngati mbale kwambiri oti amanenedwa pa chilichonse, inu mukhoza kuwonjezera pang'ono mandimu, msuzi soya, adzhika. Kumapeto kuwonjezera amadyera akanadulidwa - izo kutiphunzitsa kukoma mbale wina.

Mwa njira, za mbale. Ndi bwino kuphika mbale mu pulasitala zitsulo mphika kapena skillet, saucepan pyroceramics. Kwambiri kupeza mu mbale mwachizolowezi kuphika.

kutumikira

Nthawi zambiri nsomba msuzi wa tomato kudyetsedwa mwachindunji zipangizo. Izo dontho limodzi lokha la supu onunkhira siyinatayike pachabe, zidutswa za kufala nsomba pa zokongoletsa ndi. Ndi kaso mtundu msuzi zitayenda bwino ndi atsopano zitsamba. Kuti kalembera, mukhoza kugwiritsa ntchito magawo Mipikisano wachikuda masamba atsopano, maolivi, zamzitini chimanga.

The garnishing, ngakhale mbale

Nsomba mu phwetekere msuzi, Chinsinsi kukonzekera monga zafotokozedwa pamwambapa, n'zogwirizana ndi ambiri masamba ndi zakudya zachimanga garnishes. Ngati nsomba anatumikira pasta, bwino kusankha anthu amene ali siinaululidwe msuzi: zipolopolo, nthenga zisa. Ngakhale spaghetti yaitali bwino pamodzi.

Pakuti tebulo holide, mukhoza kusankha braised katsitsumzukwa, mbatata zatsopano, yosenda nandolo wobiriwira, pasta. Ndipo nthawi zonse banja chakudya akhoza anagonjera razvaristuyu phala flavored ndi batala.

Kuwonjezera mbali mbale nsomba msuzi wa tomato akhoza kudyetsedwa Nkhaka amamwa, kuzifutsa bowa, saladi ndi masamba nyengo. Umagwira ntchito yofunika komanso mkate, chifukwa chakuti anthu ambiri mukufuna ndisunse izo mu lokoma ndi msuzi wowawasa phwetekere.