Kodi Pickle mazira

Caviar nsomba iliyonse ndi mokwanira zothandiza mankhwala ndi nambala zosaneneka za katundu chidwi, kuphatikizapo mkulu ndi zakudya. Caviar nsomba monga nsomba, nthawi zonse ankaona kuti ndi chakudya chokoma woyenera VIPs kokha, akatenga madyerero achifumu mbale yaikulu. M'masiku amenewo si aliyense adadziwa kuti salting caviar. Chinsinsi chinaperekedwa mu chikhulupiriro lotsatira kuphika achepetse mabanja achifumu ndi ankaona chuma chachikulu.

Popeza kuti mazira ndi kuwonjezera msuzi ndi mwachangu ndi kuika mu mikate monga stuffing, pickling ndi ambiri zokoma buku la kukonzekera ndi ntchito wotsatira. Pa mfundo zabwino za mankhwala, ambiri amafuna momwe Pickle mazira? Tsopano si monga zovuta monga izo zinali nthawi yaitali zapitazo, chifukwa maphikidwe kwa nthawi yaitali declassified.

Kodi Pickle mazira

The roe salting palibe nkhani yaikulu, sikutanthauza zosakaniza zapadera, monga zotsatira zabwino analandira ntchito mchere kapena brine. Kumene, inu mukhoza kuwonjezera pang'ono kukoma mwa Bay tsamba, peppercorns, masamba mafuta. Komabe, ayenera kumvetsa kuti ng'ombe yokha ndi chokoma mankhwala, ndipo Pickle yekha ayenera kugwiritsidwa ntchito ngati akamwe zoziziritsa kukhosi ndi zokulitsa alumali moyo. Ngati inu ntchito Chinsinsi, womwenso uli kilo wa caviar ndi spoonfuls ochepa a mchere, inu kupeza chifukwa chachikulu.

Kodi Pickle mazira - mopepuka mchere Baibulo. Kuti tichite zimenezi, kutenga mazira a Pike, carp ndi zina zofanana nsomba mince. Kupanga njira saline pa mlingo wa magalamu 60-70 mchere pa lita imodzi ya madzi, kuti kuziziritsa njira digiri 60. njira kutsanulira mazira kwa mphindi 15-20. Pambuyo njira anali chatsanulidwa, ndi mazira anaika mu mtsuko kapena chidebe ena kasungidwe. Asanayambe kutumikira, zingakhale mopepuka nyengo ndi masamba mafuta ndi zitsamba akanadulidwa yothandiza. Anali Appetizer kwambiri.

Mwachibadwa, mukhoza kukaona sitolo yapafupi ndi kugula okonzeka zopangidwa mazira kuzifutsa, koma mulibe chitsimikizo kuti ndondomeko kupanga zonse zinachitidwa molondola. Pankhani wofiira caviar, ndiye mtengo wake ndi mtima wonse zogwirizana ndi katundu opindulitsa. The katundu amene anagulidwa m'masitolo, nthawi zambiri anapeza ndalama yaikulu mchere; kutetezera ndi zina zina, amene sakhoza ankaona chimodzimodzi zothandiza. Purchase mazira mu mawonekedwe yomalizidwa imangokhala amwano kwa iwo akukhala mu madera ena a m'mphepete a chuma m'nthawi mitundu yosiyanasiyana ya nsomba. Dzira salting paokha ndi chimodzi chabwino kwa inayake.

Pali njira ziwiri: yonyowa ndi youma. Tiyeni tione njira yamvula. Ndi zofunika kukonzeketsera mkulu ndende mchere njira, umene solitsya vyalitsya mazira kapena nsomba. Ngati yankho pops mmwamba mbatata, ndi oyenera pickling. madzi ayenera owiritsa, kuwonjezera mchere ndi shuga. Pambuyo akamazizira pansi, n'zotheka kutsanulira mazira, zomwe mpaka ndiye anamasulidwa filimu. Ikani mbale zili izi kwa maola angapo mu firiji. Madzi ayenera chatsanulidwa pambuyo maola awiri. Caviar wokonzeka. Mu mawonekedwe akhoza kuima masiku angapo. Kulisunga atayima mu chidebe galasi mu firiji kwa masiku angapo.

Monga wouma njira nkhaka zimaswana

Tayani mafilimu pa mazira, ndiyeno mbale ziyenera kukhala mosamala wothira mchere. kilogalamu imodzi ya caviar ayenera kukhala angapo spoonfuls wa mchere coarse. The ndondomeko kusanganikirana bwino anachita ndi supuni matabwa. Kuikira mazira mu mitsuko, kutseka chivindikiro mwamphamvu. Mwaichi, mazira akhoza kusungidwa kwa masabata awiri. Ngati mphika kuwonjezera masamba mafuta, izo adzatanimphitsa alumali moyo ndi kusintha kukoma.

Bon chakudya!