Tchizi, mpiru, msuzi kirimu. maphikidwe kuphika

Pangani mbale kulawa olemera ndi zokoma, mungagwiritse ntchito zosiyanasiyana sauces. Kukonzekera iwo mu maphikidwe osiyanasiyana. Wotchuka kwambiri ndi sauces ndi kirimu tchizi ndi mpiru.

Tchizi ndi msuzi kirimu. Chinsinsi №1

msuzi Izi wangwiro chakudya chilichonse. Wosakhwima kukoma kirimu tchizi ndi amakambirana adzakupatsani kukhudza piquant ngakhale chakudya kwambiri bwino. Gwiritsani 200 gram wa kirimu magalamu 150-200 tchizi, adyo, nutmeg, tsabola, mchere. Ndi grater chabwino kabati tchizi. Mu saucepan kapena chidebe zina, kutsanulira kirimu. Yambani Kutentha iwo pa kutentha otsika. Kenaka yikani kirimu tchizi. Gwirani pa mbale mphindi zochepa kwambiri, nyengo ndi nutmeg, mchere, kuika akanadulidwa (kapena grated), adyo ndi tsabola. Pamenepo onse zosakaniza mu skillet mphindi zochepa. Kirimu tchizi msuzi okonzeka. Kutumikira chitha ya spaghetti ndi nyama kapena nsomba.

Tchizi ndi msuzi kirimu. Chinsinsi №2

Njira yachiwiri, kukonzekera msuzi, muyenera magalasi awiri a mkaka, angapo supuni ya mafuta ndi yofanana ufa, tchizi, tsabola ndi mchere. Iwo akhoza kuyika mu msuzi ngati n'koyenera nutmeg. Mu saucepan kapena skillet, kutenthetsa batala, pang'onopang'ono kuwonjezera ufa izo. Zamgululi mwachangu mphindi imodzi kapena ziwiri. Muziganiza ndi kutsanulira imodzi mu gulu la mkaka ofunda. Anaika tchizi grated, zokometsera. Wiritsani analimbikitsa mpaka mpaka msuzi thickens. Samalani kuti apezeka sindikufuna kusokoneza msuzi kirimu. Chinsinsi ndi wosavuta. zosakaniza zonse zofunikira pali nthawizonse adzakhala m'nyumba.

Tchizi ndi msuzi kirimu. Chinsinsi №3. "Alfredo Sauce"

Malinga Chinsinsi ichi, msuzi ayenera zidzawonjezedwa Parmesan. Kukumana amakhala olemera ndi wofatsa. Ndi bwino kugwiritsa ntchito kirimu wolemera. 4 servings muyenera magalamu 50 batala paketi (250 magalamu) mafuta kirimu, adyo, Parmesan tchizi (grated 1.5 makapu), parsley, tsabola ndi mchere. Poyamba, kusungunula ndi batala mu saucepan kapena saucepan yaing'ono. The moto ayenera kukhala laling'ono. Thirani kirimu pa mbale ndi kuligwira kwa mphindi 5. Yikani tchizi, adyo akanadulidwa. Mwamsanga akuyambitsa, kutentha. Ikani ya parsley akanadulidwa. Chotsani kutentha. Thirani msuzi nsomba, kuwonjezera tomato, wiritsani ndi spaghetti. Chifukwa, inu kupeza zokoma ndi thanzi nkhomaliro.

Poterera msuzi mpiru

Fans angayamikire msuzi lakuthwa anapanga ndi mpiru. Gwiritsani msuzi, kirimu (angakhale otsika-mafuta), angapo spoonfuls wa mpiru, mafuta mandimu, mafuta, mbewu yampiru, tsabola ndi mchere. Mu skillet ndi kutenthetsa 2/3 chikho msuzi. Ngati izo siziri pa dzanja, inu mukhoza kuika mu kyubu madzi nyama kapena zokometsera zina ndi kutentha. Pang'onopang'ono, mtsinje woonda, kutsanulira magalamu 100 a kirimu. Ikani teaspoons awiri a mpiru, Finyani mandimu. Yikani mbewu yampiru (mungachite popanda). Sakanizani zosakaniza, ndiye Mphindi 5. Kumapeto kwa kukoma, kuwonjezera mchere ndi tsabola, supuni ya mafuta. Mopepuka whisk msuzi ndi foloko kapena whisk. Poterera mpiru msuzi ndi wangwiro mbale. Mukhozanso ntchito pamene adzaphika nsomba, nyama, masamba.