Chotupitsa kwa keke

Ndimakonda amakonda kuphika mikate. maphikidwe Old kenako Imanyansidwa, kotero ine nthawizonse kufunafuna nzeru zatsopano. Kumene, mwapadera ziperekedwe kwa Korzh. Ambiri sakudziwa pati ndi momwe kukonzekera mikate kwa mkate. Pali zambiri zimene mungachite kuti kuphika, Ine ndikufuna kugawana mophweka kwambiri, koma nthawi yomweyo anthu chokoma.

1) Korzhi kuti keke pa yogurt. Izi njira yokha zikuoneka zovuta, ndi kwenikweni yosavuta.

Kuphika adzafunika zinthu zotsatirazi:

• angapo mazira;
• chikho granulated shuga;
• galasi ufa wa tirigu;
• 200 ml ya yogurt;
• vanillin;
• koloko.

Kukonzekera. Shuga, vanila ndi dzira whisk chosakanizira kapena whisk, ndiye kutsanulira yogurt ndi kupitiriza kukwapula. The chifukwa osakaniza amazimitsa koloko ndipo pang'onopang'ono anayamba ufa. Kodi mtanda osati ouma kwambiri. Ife muchigawane zigawo zitatu ndi kuphika mpaka golide bulauni mtundu. Shortcakes okonzeka, inu mukhoza kukongoletsa ndi kirimu ndi zipatso ngati n'koyenera.

2) wowawasa shortcakes mkate.

zosakaniza:

• mafuta kirimu paketi (kwambiri kuwapeza kirimu 20% mafuta);
• 2 mazira;
• theka mabanki Zachepetsedwa mkaka;
• chikho granulated shuga;
• masupuni 2 koko;
• magalamu 400 ufa wa tirigu;
• viniga ndi koloko.

Kukonzekera. Wowawasa kirimu ndi condensed mkaka ankakonda kutenga litchowa. M'chikontena osiyana, kumenya shuga ndi mazira, ndiye kuphatikiza zonse mu misa wina. Gasim koloko ndi vinyo wosasa, kuwonjezera koko ndi kusakaniza zonse bwinobwino, kupewa apezeka wa ufa koko. Komanso chakudya chochepa atchule ufa ndi uukande kwa mikate. Pezani chokoleti mtanda. Ngati akufuna, akhoza kugawidwa ndi anawonjezera koko yekha mbali imodzi, muyenera wovulidwa mkate. Kuphika mikate mu uvuni kwa mphindi 20 aliyense. Inu angaletse chivomerezocho wa machesi kapena mmano. Wowawasa kirimu chofufumitsa kwa keke okonzeka, inu mukhoza kukongoletsa.

3) Honey shortcakes. Chinsinsi ichi ndi pang'ono kobvuta kwambiri m'mbuyomu, koma kuliganizira.

wofunikila mayeso:

• 3 mazira;
• masupuni 2 a uchi;
• kapu ya shuga;
• magalamu 500 ufa;
• limodzi ndi theka masupuni a soda.

Kuphika ndondomeko. Mazira, kumenya ndi chosakanizira, kuwonjezera uchi ndi shuga, chipwirikiti ndi kuika mu madzi osamba. Ayenera zonse akuyambitsa ndi osakaniza mazira si kuphika. Pamene mbewu ya shuga sadzaoneka, kuwonjezera koloko ndi kusonkhezera mwamphamvu mpaka ndiye, mpaka osakaniza zingawonjezere 2-3. Ndiyeno mwamsanga kuchotsa kulemera moto ndi kulowa ufa, uukande. Nkofunika kuti muphonye nthawi imene kulemera zikukhazikitsa - mikate adzatembenuza olimba.

Gawani mtanda mu 10 ofanana mbali ndi mikate kuphika keke. Mmodzi anamaliza mkate kusiya nyenyeswa. Iwo analandira zobiriwira ndi onunkhira. Zotichititsa chotero mkate wowawasa kirimu.

4) chinkhupule mikate. Chinsinsi ichi ndi chachikulu tingachipeze powerenga.

Kuphika adzafunika:

• 4 mazira;
• 3 makapu ufa (makamaka umafunika);
• magalamu 150 shuga (ndi pafupifupi galasi zonse);
• koloko ndi viniga kuzimitsa;
• magalamu 50 a mowa wamphamvu kapena mowa wotsekemera.

Kuphika ndondomeko. Pofuna kuti anakhala zazikulu chinkhupule mkate, muyenera payokha whisk dzira yolk ndi woyera, ndipo onetsetsani kuti ziume mbale. Yolks akhoza kukwapulidwa ndi shuga. Kenaka onse misa mosamala, palibe magulu mwadzidzidzi kuti agwirizane, kulipira ngongole koloko ake, kutsanulira mowa wotsekemera ndi kusonkhezera modekha kuti dislodge thovu aliyense mpweya. Asiyanitse ufa kale, kuti anali lotayirira, ndiye mosamala kutsanulira mu thupi ndi. Komanso, zonse mosamala kusakaniza, gawani mtanda zigawo zitatu ndi kuphika biscuit. Iye amayenera kukhala kuwala ndi airy.

Pakuti mikate chinkhupule ndi zofunika kupereka impregnation, mwinamwake mkate zidzakuyenderani youma. Izi zikhoza kukhala madzi kupanikizana, kupanikizana kapena zipatso madzi. Tikumbukenso kuti ngati makeke chinkhupule kunapezeka kwambiri zobiriwira - inu mukhoza kudula iwo lengthwise pawiri.

Chabwino, tsopano inu mukudziwa momwe chofufumitsa kwa mkate mofulumira ndi chokoma. Inu mukhoza bwinobwino chitani kuphika ndi pamper mabanja. Sangalalani tiyi wanu!