Cutlet ndi mpunga: nyama, nsomba, nkhuku ...

Cutlet ndi mpunga kuphika nyama ndi nkhuku, nsomba ngakhalenso nyama soya. zosiyanasiyana n'zo- izi mbale analandiridwa alendo pa Hostess aliyense tebulo. Nkhaniyi ikufotokoza maphikidwe osiyanasiyana chifukwa meatballs ndi mpunga ndi mitundu yosiyanasiyana ya nyama.

Chinsinsi loyamba: nkhumba timagawo ndi mpunga

Kwa mbale ayenera 1 makilogalamu a nkhumba, lalikulu anyezi, 3 cloves wa adyo, 200 ga mpunga, 2 mazira. Choyamba kupanga stuffing: kupotoza nyama, anyezi ndi adyo, kuwonjezera zonunkhira ndi chipwirikiti. Pakuti kukoma, inu mukhoza kuwonjezera pa anyezi minced ndi kaloti, yokazinga mu mafuta. Kenaka yikani minced yophika mpaka mpunga zofewa ndi mazira. Rice afike wokonzeka nthawi burgers Frying.

Monga zinachitikira kwa onse: muli ndi falitsani mipira ndi zaukhondo, cutlets mpukutu ufa ndi mwachangu mu mafuta.

Chinsinsi chachiwiri: nkhuku cutlet ndi mpunga

Muzimutsuka nkhuku mawere, nadzawasankhula nyama mafupa ndi kudula mutizidutswa tating'ono lalikulu muyenera pogaya mu nyama chopukusira. Kuwonjezera minced nkhuku anyezi finely akanadulidwa ndi chisanadze yophika mpunga, magalamu 400, ndipo dzira limodzi. Mu ng'ombe ndi Thirani mchere, tsabola ndi akanadulidwa zitsamba atsopano.

Kenako, patties yaing'ono, iwo choviikidwa mu dzira kumenyedwa ndi adagulung'undisa mu nyenyeswa mkate ndi ndiye kufalitsa pa otentha Frying poto ndi yokazinga.

Chachitatu Chinsinsi: nkhuku cutlet ndi mpunga minced nyama

Pakuti Chinsinsi ichi, mankhwala zotsatirazi: 350 g nkhuku, 200 ga mpunga anamaliza yophika, anyezi, 1 anyezi, adyo, chives (otsika mtengo), dzira ndi zonunkhira.

Chicken fillet kudula finely kwambiri, kudula anyezi mu cubes lalikulu, woponderezedwa adyo ndi chives. Part wa anyezi ndi adyo lonse yokazinga mu poto.

Ndiye wosanganiza akanadulidwa nyama, yokazinga anyezi ndi watsopano anyezi, adyo, chives, mpunga ndi zonunkhira. Kuwonjezera dzira chipolowe stuffing. Ngati likukhalira madzi, inu mukhoza kuwonjezera ufa wochepa kapena breadcrumbs. Ndiye minced anapangidwa patties ndi mwachangu iwo mu mafuta.

Chinsinsi Four: mikate nsomba ndi mpunga

chophweka kwambiri ndi Chinsinsi yosavuta. A zigawo zikuluzikulu za yekha kapu ya mpunga yophika ndi 200 ga nsomba woyera. Nsomba kuuluka mu blender kapena finely kudula ndi mpeni, kusakaniza ndi manja mpunga flattening.

Kenako, cutlet paneer ndi yokazinga mu mafuta.

Chinsinsi chachisanu: cutlet ndi mpunga nsombazo zamzitini

Open zam'chitini, kukhetsa iwo mafuta kapena msuzi, ndi akupera mu nyama chopukusira, pamodzi ndi kapu ya mpunga yophika. Kenako, kuwonjezera dzira limodzi, minced ndi anyezi akanadulidwa. Stuffing ndi wokonzeka, n'zotheka kuyamba Frying.

Chinsinsi Six: cutlet ndi nyama mpunga soya

Chinsinsi ichi burgers kwa zamasamba. Pakuti muyenera 200 ga mpunga yophika, 50 g wa soya mince (youma), mafuta, theka la supuni ya tiyi asafoetida, atsopano zitsamba, mchere kulawa.

mince woyamba kutsanulira youma 500 ml ya madzi otentha ndipo anasiya izo yapitirira. Patatha mphindi 15 madzi owonjezera chatsanulidwa ndi zimasintha minced kudzera cheesecloth. Ndiye anapotoza nyama zonse mu nyama chopukusira, kupanga izo homogeneous. Add mchere ndi tsabola, kuphika mpunga umayamba, asafoetida ndi atsopano zitsamba. Minced kugwedezeka kupanga patties ndi mwachangu iwo mu mafuta.

M'nkhaniyi, aliyense meatballs ndi mpunga Chinsinsi anu kukoma ndi makhalidwe ake. Ngakhale Chinsinsi cha zamasamba ndi soya wolemera mince ndi kwathunthu popanda mazira. meatballs awa ali m'modzi kwambiri lalikulu kuphatikiza umene makamaka amakonda ophunzira - kudzera mpunga, zomwe zimathandiza kuti buku kuchokera osachepera kuchuluka kwa nyama analandira kwambiri ndithu burgers ndi ophunzira osati chuma ndi zofunika kwambiri. Pankhaniyi, pafupifupi munthu kukoma khalidwe akuvutika cutlets, amene sangakhoze kulephera kusangalatsa.

Cutlet ndi mpunga analandira ndi wofatsa kwambiri ndipo nthawi zonse zokoma, komanso anawonjezera ubwino wa mbale zodabwitsa.