Pakati amazipotokola kuti wapabanja wosasakaza kukolola yozizira, kuwonjezera pa mitundu yonse ya Nkhaka, sachedwa chifukwa ndi kwenikweni kwa kudzaza soups. Izi theka-yomalizidwa mankhwala, masamba ndi mizu, amene anawonjezera kuti msuzi, msuzi ndi zina zotero. E., pamodzi ndi atsopano kapena m'malo kutipatsa chakudya kukoma bwino ndi kukoma, kusintha maonekedwe. Wina preforms amenewa zingaoneke nthawi yambiri, koma izo siziri. Ndipotu, ndi yemweyo kuphika borscht malonda amasuntha mofulumira, pamene zigawo pang'ono zimayikidwa mu mphika. Za iwo tidzakambirana.
masamba browned
Akufuna Barshchou kudzazidwa lili pafupifupi masamba, omwe kawirikawiri anaikidwa mumbale. Ndi chilengedwe, mwachitsanzo. A. Oyenera chakale Chiyukireniya, T. E. Ndi nyemba, ndi borscht "mu Russian." Komanso, sapota akhoza anagonjera tebulo ndi monga Appetizer saladi (anatumikira ozizira). Mawu, ndi kwambiri, chokoma! Kukonzekera borsch beetroot kuvala, kaloti, tsabola belu, anyezi, tomato - lililonse mtundu wa masamba akutengedwa pa kilogalamu. More apa zikuphatikizapo ngolo otentha tsabola, adyo mutu, 100 ga udzu winawake, ndipo 100 ga mchere, mafuta masamba. Muzu ndi udzu winawake, wosambitsa, woyera, pakani pa grater lalikulu. Anyezi, tsabola (wina ndi awiri), tomato, adyo, ndi kuwaza komanso kukonzekera magawo ang'ono / magawo. Onse zigawo zikuluzikulu ntchito kupangira borsch kuvala, anaika mu mphika, kuthira mu mafuta, pokha mchere ndi kuvala moto. Perekani chithupsa ndiyeno wiritsani kwa nthawi ena za 5-7 mphindi. Pre-samatenthetsa mitsuko. Musati kuchotsa kuchokera kutentha, kutsanulira mu preform chidebe ndipo ndiye falitsani mmwamba. Masitolo amenewa Barshchou kuvala bwino, nkhungu si anaphimba, makamaka ngati ilo mu ozizira, youma. Ngati mukufuna lokoma ndi wowawasa kukoma soups, zakudya zamzitini mukhoza kuwonjezera shuga pang'ono. Ndipo ngati mukufuna kupita gusto, pamene kuloza zigawo zikuluzikulu mu chitsulo chosungunula kwa saute, kuwaza ndi tsabola. Ndi kuwonjezapo izi Barshchou kuvala wanu adzakhala kwambiri kulakalaka.
Refueling ndi kabichi ndi tsabola
Wina zosavuta Chinsinsi kukolola ayenera mukufuna kukhala mkazi wapakhomo ndi thandizo kwambiri pokonza chakudya. Mu izo, kachiwiri, muli pafupifupi onse zigawo zikuluzikulu zofunika ndi optional kuteteza pamwamba pa tebulo ngati mbale osiyana. Kodi Borscheva kudzaza kabichi ndi tomato (2 kg), karoti, belu tsabola (1 makilogalamu) ndi anyezi (mapaundi). Karoti ndi kabichi odulidwa finely (makina) kapena pamanja - n'kupanga ndi mabwalo. Kuwaza anyezi theka mphete, tomato - magawo yaing'ono, tsabola - magawo. Posekite ndi amadyera anu alipo - gulu la parsley, katsabola. khola onse ketulo, ndi kuwonjezera mchere (100 g) ndi mafuta mpendadzuwa (70-100 g), chithupsa. Ndiye pangani moto pang'ono pokha pulasitala zitsulo chivundikiro ndi chivindikiro ndi simmer kwa mphindi 20 nkhani. kuteteza okonzeka kutsanulira mu mitsuko ndi pafupi. Ndi bwino, mwa njira, mukhoza mavalidwe ndi masamba soups ndi kulundirana - izo nthawizonse zidzakhala malo!
Refueling "Yum!"
Ndipo potsiriza, okonda zokoma zam'chitini masamba apa chachikulu chokhalira. Pakuti m'pofunika: Tomato - makilogalamu theka, anyezi ndi tsabola - 1 makilogalamu, kaloti - 300-350 G 200 ga katsabola ndi mbewu ya parsley (amadyera). viniga More (9%) cha masamba mafuta ndi - theka galasi, mchere - 2 supuni shuga ndi - 1. Komanso zokometsera (tsabola allspice, masamba Bay, mapira, fennel - kulawa). Konzani masamba: kaloti kabati, tsabola kusema n'kupanga, anyezi theka mphete, tomato zidutswa lalikulu. Kuwaza ndi amadyera. Ikani zonse pamodzi ndi zonunkhira, shuga ndi mchere (kupatula viniga) mu mphika, tiyeni zo ndi simmer pa moto wochepa kwa mphindi 20-25. Mphindi 5 pamaso kutsekedwa ndi kutsanulira viniga, ndiye mabanki packagi falitsani mmwamba.
Zokoma yozizira inu!