Mbatata zophikidwa ndi bowa ndi nyama yankhumba

The maphikidwe kwambiri mbatata chikhalidwe ndi wokondedwa.

Mbatata zophikidwa ndi bowa ndi tomato

chifukwa Zamgululi prigootvleniya:

Mbatata - za 1.2 makilogalamu;

Hot tsabola - kulawa;

Mafuta;

Champignon - 300 ga;

chitumbuwa tomato - 8-9 zidutswa;

Tiweramitse - angapo zidutswa;

Adyo - 2-3 cloves;

amadyera;

Zonunkhira, mchere

Kuyamba, kuyeretsa mbatata ndi kusema cubes. Kenaka yikani tsabola ndi kusakaniza onse. Ndiye kutenthetsa mafuta mu Frying poto ndi yokazinga mbatata adalira kutentha mkulu mpaka zofewa. Pambuyo pake, kuika mbatata mu mawonekedwe a poto kuphika. Mu mafuta, kumene wokazinga mbatata, yokazinga adyo, akanadulidwa finely ndi bowa. Tomato kudula mu theka ndi kuwonjezera iwo poto ndi bowa ndi anyezi. Kenaka yikani mchere, nyengo ndi zonunkhira ndi kuwonjezera amadyera. Zitatha izi kuloza masamba kwa mbatata mu mawonekedwe ndi malo uvuni kwa mphindi 23, kuphika pa madigiri 190. Mbatata zophikidwa ndi bowa wokonzeka!

Mbatata, zophikidwa ndi nyama yankhumba ndi kaloti

zosakaniza:

Bacon - 220 ga;

Mbatata - 1.3 makilogalamu;

Tiweramitse - angapo zidutswa;

Kaloti - angapo zidutswa;

Masamba mafuta;

Apple viniga - 3-4 supuni ya tebulo;

Pepper, mchere, zokometsera

Poyamba, yeretsani ndi sliced kaloti ndi mbatata. Ndiye osambitsidwa ndi mbatata wowuma madzi ozizira, ndi bwino kusiya kwa kanthawi preliminarily kuthetsa mu madzi. Dulani anyezi mphete ndi kutsanulira apulo cider viniga kwa angapo Mphindi. Ndiye m'pofunika kukhetsa viniga. Mbatata wothira bwino ndi kaloti ndi anyezi, ngati n'koyenera, inu mukhoza kuwonjezera finely akanadulidwa katsabola kapena zonunkhira aliyense. Kuwonjezera tsabola, mchere, paprika ndi kusakaniza zonse bwino. Tsopano kuika masamba onse malata kuphika. Top ndi nyama yankhumba ndi kuika mawonekedwe mu uvuni. Kuphika pa madigiri 210. Patatha mphindi 20, masamba ayenera kutseka chivindikiro kapena kuphimba ndi pepala la zojambulazo. Ndi kusiya kuphika kwa mphindi wina 18 mbatata idzakonzedwa kwathunthu, mukhoza kuchotsa mbale ku uvuni. Likukhalira chokoma ndi thanzi!

Yakeyi mbatata ndi wowawasa kirimu ndi nyama yankhumba

Zosakaniza kuphikira:

Bacon - 1 makilogalamu;

Mpiru, mchere, paprika, tsabola;

Wowawasa - 200 ml;

Mbatata - za 1.2 makilogalamu

Choyamba tiyenera kukonzekera nyama yankhumba. Kuti tichite zimenezi, lifunika kusema magawo ang'ono ndi kutsanulira wowawasa kirimu ndi mpiru. Tsopano kuyeretsa mbatata, kuchapa ndi kusema magawo zoonda, kotero iye mofulumira anakonza. Kuti izi ziyenera anawonjezera paprika, mchere. Ndiye peel ndi kuwaza anyezi. Masamba kusakaniza bwino ndi zonunkhira muyenera kuika iwo mu thumba, ndiye kuchimanga mwamphamvu, zingakweze, gwiranani nkhani. Kenako kwa anaika zonse zofunika mu poto kwa kuphika.

Pansi pa nkhungu tiika masamba zonunkhira, ndiye wogawana kufalitsa wosanjikiza nyama yankhumba, ndiyeno kachiwiri ndi wosanjikiza wa masamba. Timaika mawonekedwe mu uvuni preheated kwa mphindi 46. Kuphika pa madigiri 200. Mbatata, zophikidwa ndi nyama yankhumba wokonzeka! mbale lidzakhala lokongola kwambiri kwa tebulo holideyo.

mbatata wophikidwa ndi bowa msuzi kirimu

Chifukwa cha kukoma woyengeka mu wowawasa mbale kirimu msuzi likukhalira wodzala, chokoma ndi onunkhira. Zamgululi kuphikira:

Mbatata - za 0,6 makilogalamu;

Bowa (woyera angagwiritsidwe ntchito) - 650 ga;

Tiweramitse - angapo zidutswa;

Masamba mafuta;

Mafuta - angapo supuni ya tebulo;

Tchizi - 270 ga;

Mchere, zokometsera

Kukonzekera msuzi wowawasa kirimu:

Wowawasa - 270 ga;

Ufa - 1 supuni;

Batala - 20 ga;

Mchere, zonunkhira

Kuyamba, konzani msuzi mbatata. Pakuti ichi ndikofunikira kubweretsa otentha kirimu. ufa Propasserovat ndi kuwonjezera zonona. Kuwaza zonse ndi mchere, tsabola ndi simmer maminiti pang'ono. Zokoma msuzi kirimu wokonzeka.

Tsopano muyenera kudula mbatata mu cubes ndi chithupsa. Kenako mu Frying poto, mafuta. akanadulidwa bowa ndi mwachangu ndi anyezi akanadulidwa. Thirani iwo msuzi wowawasa kirimu ndi kutsanulira misa chifukwa cha mbatata. Ndiye owazidwa tchizi ndi kuphika pafupifupi 26 Mphindi mu ng'anjo pa madigiri 190. mbatata wophikidwa ndi bowa msuzi kirimu ndi wokonzeka!