Carp: mmene kuphika nsomba m'njira zosiyanasiyana

M'nkhaniyi, ife akamufunsirire tikambirane zina maphikidwe kwa carp. nsomba madzi oyera ndi zokoma ndi zothandiza.

Carp: mmene kuphika nsomba mu mowa

Muyenera (atalonjeza 2 servings):

• carp 1 makilogalamu (fillets);
• clove, mchere;
• Masamba mafuta Frying;
• Tirigu ufa - supuni 2 (tebulo);
• wina anyezi;
• mowa - 100 ml;
• Gingerbread - 1 chidutswa.

umisiri

Kodi kuphika ndi carp? Fillets kusema mbali. Amaziphika n'kuzithira madzi otentha (mchere) mpaka kuphika. Pogaya karoti grated. Zilowerere mu mowa. Anyezi kagawo ndi kuwaza ndi ufa. Sauté mu mafuta. Nsomba msuzi , kusakaniza ndi karoti, anyezi, ndi kuwonjezera zonunkhira wokazinga. Mphodza kwa mphindi 5, ndiye zosefera. Thirani nsomba yophika. Carp kutumikira ndi mbali mbale wa yophika mbatata kapena stewed.

Carp: mmene kuphika nsomba ndi anyezi ndi mbatata

Koyenera zosakaniza:

• carp nsomba 1 makilogalamu;
• 3 sing'anga-kakulidwe anyezi;
• makilogalamu a mbatata;
• kucha tomato kulemera kwa magalamu 400;
• Viniga 9% - supuni 2 (tebulo);
• masamba mafuta pa Frying.

The luso lokonzekera

Anyezi woyera ndi kusema mphete. Mwachangu mu mafuta otentha. Mofanana Frying poto (kapena kuphika) Ikani zidutswa za nsomba (kutsukidwa, kudula) ndi mchere. Top ndi magawo tomato, kutsanulira pang'ono madzi, mchere ndi kuwaza ndi tsabola. Mu osiyana poto mwachangu mbatata mu mafuta. Ikani zidutswa padziko nsomba. Thirani mafuta, kuphimba ndi chivindikiro kapena zojambulazo ndi malo uvuni kwa mphindi 30. Kutumikira ndi amadyera, viniga kale n'kuwaza.

Kodi kuphika modzaza carp

Carp modzaza bowa ndi mtedza, anakonza motere.

zosakaniza:

• carp nsomba yolemera 2 makilogalamu;
• Mwatsopano bowa kulemera kwa magalamu 300;
• paketi (300 ml) wowawasa kirimu;
• paketi (magalamu 200) batala;
• Tomato (kapena phala) - 100 gram;
• 4 nkhuku mazira;
• 3 makapu walnuts (woyeretsedwa);
• chikho cha vinyo woyera (200 ml);
• theka chikho (magalamu 100) la breadcrumbs;
• tsabola, mchere.

The luso lokonzekera

Kuyeretsa nsomba, kuchotsa makutu, mafupa ndi zam'mimba. Sambani, kuwaza ndi mchere ndi tsabola mkati ndi kunja. Musati kudula mchira ndi mutu. Ang'ambe thupilo lembani stuffing. Kuphika izo muyenera finely kuwaza anyezi, mwachangu mu mafuta, kuwonjezera phwetekere phala kapena kum'pondereza, sliced bowa watsopano. Bwinobwino zakudya sauté, ndiye kutsanulira breadcrumbs ndi mtedza wosweka. Thirani ena vinyo, nyengo ndi mchere ndi tsabola. Kusoka odulidwa pa nsomba modzaza. Kenako ikani pa kuphika pepala, kuthira ena vinyo. Simmer mpaka wachifundo, nthawi kuthira madzi nsombazo. Sakanizani wowawasa kirimu ndi mazira. Phimbani ndi osakaniza carp. Ikani mu uvuni. Patatha mphindi 20, kuchotsedwa ndi kutumikira otentha. A Mfundo yeniyeni ya tebulo tchuthi akhoza modzaza carp. Kodi kuphika mbale, inu tsopano mukudziwa. Azikongoletsa nsomba akhoza kukhala zitsamba, magawo masamba atsopano.

Carp: mmene kuphika nsomba chochezera

Muyenera:

• carp nsomba masekeli 1.5 makilogalamu;
• 6 mazira;
• chotchezera 2 kg kulemera atsopano;
• 2 yaing'ono anyezi;
• Bay tsamba, savory, mtola wakuda tsabola, mchere;
• chidutswa (magalamu 60) wa batala.

The luso lokonzekera

Oyera nsomba, disemboweled, pakani mchere. Ikani poto kwathunthu. Thirani mu kapu ya madzi, kuwonjezera anyezi akanadulidwa, tsabola, Bay tsamba, savory, mchere (h. Supuni). Phimbani ndi chivindikiro ndi kuika mu ng'anjo pa madigiri 190 kwa mphindi 40. Panthawi imeneyi, nsomba ayenera angapo nthawi iti. Chotchezera finely kudula, mudzaze pang'ono madzi ndi simmer pa moto wochepa kwa mphindi 20. Wataya pa sieve, ndiye kuwonjezera mchere kulawa ndi kusakaniza ndi batala zofewa. Nsomba kumtunda mbale, pa dzanja wina chotchezera, pa zina - mazira olimbika yophika. Bon chakudya!