Candied vwende: achilengedwe maswiti Chinsinsi

Mosakayikira, aliyense amadziwa kuti maswiti, chocolate ndi maswiti ena si kwambiri ntchito kwambiri. Koma kodi n'zotheka kuteteza Mwachitsanzo, mwana wa chibaba cha zakudya zosiyanasiyana? Yesetsani kunyumba undicitire kothandiza kwambiri mankhwala - candied. Makamaka chokoma analandira kuchokera peel wa mavende ndi vwende. Choncho, chilimwe katundu pa zinthu zofunika zosaphika ndi ntchito yawo. Nkhani umu ndi momwe kuti candied vwende. Technology yokonza lililonse Chinsinsi kusiyana pang'ono, koma waukulu chithandizo mfundo akanali yemweyo - kugwiritsa ntchito pophika wabwino shuga madzi ndi kuyanika zina mwa magawo onunkhira.

Candied vwende: Chinsinsi loyamba

Tengani pang'ono underripe zipatso ndi thupi mwamphamvu. Dulani vwende, kuchotsa pakati ndi mbewu ndi kutsukidwa ku khungu. Ndiye zidutswa (za wina kilogalamu) kuwaza mu yaing'ono intervals yopapatiza wa masentimita zinayi asanu (mu gawo limodzi mwa centimeter wina). magawo awa scald ndi madzi otentha. Pambuyo pake, kuphika shuga manyuchi mu magalasi atatu a madzi ndi magalasi asanu a shuga. Adzakhululukidwa yophika candied vwende. Chinsinsi kumafuna ntchito otentha kwa mphindi zisanu mu magawo angapo mpaka zidutswa vwende sikuti tikhale ndi kugwirizana kunyezimira. Chotsani skimmer candied yothetsera mu colander ndi. Pambuyo kukhetsa anayala enaake anayesa pa trays kapena mapepala. Pa kuumitsa magawo ayenera kuwaza ndi shuga. Pambuyo kusintha mpaka yophika wokoma woyera ❖ kuyanika obtryasite. zipatso candied akhoza kusungidwa kwa nthawi yaitali. Otsala madzi ntchito yokonza mankhwala ena Confectionery.

Candied vwende: Chinsinsi yachiwiri

Konzani chipatso zamkati (makilogalamu awiri) momwemo monga tafotokozazi. Ndiye zidutswa m'munsi mwa madzi yosavuta kuwira kwa mphindi ziwiri kapena zitatu kwa blanching. Ndiye kuziziritsa njira zawo ozizira. Ssypte theka-chotsirizidwa mu mphika ndi kutsanulira shuga manyuchi (awiri ndi theka makilogalamu pa lita imodzi ya madzi) kotero kuti kantalupu anali kwathunthu mu njira. Siyani misa adzapatsa kwa maola khumi ndi awiri. Pambuyo pake, amathera magawo awiri kapena atatu a kuphika kwa mphindi khumi lililonse, pakati pa zomwe muyenera kukhala kwa nthawi yaitali candied. Mu vsypte otsiriza otentha ntchito mu thupi tebulo. amsupuni wa citric acid ndi vanillin sachet. Ndiye kukoka magawo ndi kuwusisitira youma mpaka okonzeka. Kuti mudziwe mmene kukonzekera candied vwende njira zina pansipa. Zimafunika ntchito za nthawi yomweyo.

Candied vwende: Chinsinsi lachitatu

Kusema magawo woonda zipatso (theka kilogalamu) pindani mu mbale ndi kutsanulira madzi otentha kuphika kwa kapu ya shuga ndi galasi theka la madzi. Misa kusiya kwa maola khumi. Madzi amene ali kanthu vwende, kuda ndi Wiritsani. Izi njira otentha kachiwiri kutsanulira zidutswa ndi kusiya kwa maola khumi ndi ziwiri. Thiraninso madzi, zipatso candied ndi malo pa pepala kuphika, anakoloweka zikopa pepala. Ikani mawonekedwe mu uvuni kwa maola asanu sikisi, ndi khomo otsegula pang'ono. Kutentha sayenera pamwamba pa madigiri makumi asanu ndi awiri. Mwatsopano candied zipatso ndi ndodo pang'ono. Pambuyo yozizira, zauma.

Lakomtes mankhwala othandiza!