Kodi mwachangu mbatata mu poto ndi anyezi, bowa kapena nyama?

Zingatanthauze kuti aliyense amadziwa momwe akagwira mbatata mu Frying poto (uta, mwachitsanzo). Komabe, nthawi zambiri chisoni Likukhalira munthu osati yokazinga, chokhuthala anapanga mtundu wina wa slurred, kukoma kalekale ... Anthu nthawi zina amakana wokondedwa, ngakhale zothandiza kwambiri, mbale.

Sikuti monyanyira choterocho! Inu muyenera kudziwa mmene bwino mwachangu mbatata mu poto, ganizirani zolakwa pamaso ndiponso kusangalatsa banja chakudya zodabwitsa! Makamaka kuti palibe zovuta malamulo kumeneko. Kuchidziwa iwo ndi wosavuta.

Kodi akagwira mbatata mu poto Frying

Choyamba, kulabadira poto alipo. Teflon athanso pambali china chirichonse, chifukwa iye kwambiri woonda pansi, ndi Kukuwotcha yachibadwa sizigwira ntchito. Best poto - kuponyedwa chitsulo, koma ndi chabwino ndi zina chabe tolstodonnaya.

Inu. Musanayambe mwachangu mbatata poto (ndi anyezi, bowa, kapena zachilendo), onetsetsani kuti ziume ndi matawulo pepala. Anali olekanitsidwa tubers chinyezi kupewa mapangidwe crusts wokondedwa. Koma kumathandiza kuti wozimitsa awo.

chinsinsi china chosonyeza kuti akagwira mbatata mu poto ndi matanthwe a: wamba sliced mu mafuta bwino otentha kapena mafuta. Ngati iwo alibe nthawi konzekera, magawo chisamatuke, ndipo kenako kachiwiri sati yokazinga ndi steamed. Wina kulakwitsa sizachilendo - ntchito ya chivundikirocho. Zochitikazo poto - inu kupeza zofewa wotumbululuka mbatata mphodza.

Kuti tipeze kutumphuka zabwino ndi cholimbanso, mukufunika Frying pa moto lalitali, ndi kuti timamvetsetsa ake kuchepetsa kwa sing'anga. Ndipo Mulimonsemo saletsa kwambiri!

Ndipo, potsiriza, mbatata. Sikuti kungokamba ngati nthano tubers wamng'ono - wina akhoza kupeza wamakhalidwe kwambiri mbatata yokazinga, koma sikokwanira yowutsa mudyo ndi olemera. Plus salting moyenera: Salt anawonjezera pa mapeto, monga kwambiri kuteteza browning.

A Chinsinsi tingachipeze powerenga

Taonani kuti chiyambi, momwe akagwira mbatata mu poto ndi anyezi. Pali ambiri nthawi zambiri kulakwitsa - masamba zakidyvanie mu mphika pa nthawi yomweyo. Chifukwa ndi oipa: ndi tubers ali likuphwasuka, makamaka topaka anyezi pa udzu, kukoma akutembenukira zokayikitsa. Kukhoza kwa aligorivimu zotsatirazi:

• Mbatata mwachibadwa kutsukidwa, kudula (kudula mawonekedwe si yovuta, koma ndi bwino kuti magawo woonda) ndi obsushivayut.
• Red-hot mafuta anazitsanulira mwa poto.
• Thirani mbatata ndi yokazinga malamulo onse kupeza zonse golide bulauni.
• Magawo fosholo pambali ndi pakati pa uta udzathiridwa anayamba kugwa.

Pamene lachiwiri pophika zazolotitsya, onse wosakaniza ndi prisalivaem.

mwachangu Kapenanso

Ziribe kanthu momwe inu muyese zolimba, pali chiopsezo kuti madzi yamasulidwa anyezi atsopano, kutsogolera kwa razvalivanie mapesi mbatata ndi zazharki simungapeze mtundu ankafuna. Taganizirani mmene akagwira mbatata mu poto ndi anyezi m'njira mosavuta. The tubers ayenera kukonzekera mu mphika wina, ndi anyezi - mu lina. Pamene zigawo ziwiri kukwaniritsa mfundo zofunikira, likugwirizana ndi kumanzere angapo Mphindi pa moto timadziti mwagwirizana akuwukha mzake.

Mbatata ndi bowa kuthengo

mafotokozedwe Izi ndi zofunika chifukwa soseji mbatata ndi bowa mu poto Frying akhoza kukhala mu njira ziwiri zosiyana. Bowa, omwe anasonkhana mu nkhalango, ayenera Pre-kukonzekera, ngati chofunika - kutsukidwa ndi ndiye - msuzi. Kenako, chitani izi:

• Tubers kusamalira m'njira tafotokozazi ndi mokakamizidwa kuyanika kunja.
• Kutenthetsa mafuta mu mbale ndi mwachangu tolstodonnoy timitengo, magawo kapena mabwalo wokonzeka pafupifupi komaliza. Kutumphuka ayenera kuphimba iwo kuchokera kumbali zonse, ndipo mkati mbatata ayenera kukhala pang'ono lonyowa.
• Luteus (nkhandwe, bowa) tadulidwa, kuwonjezera waukulu mankhwala ndipo yokazinga limodzi kwa mphindi zisanu. Pa nthawi imeneyi mbale flavored ndi zonunkhira ndi zina mchere.

Kuti akatidzadza kukoma, mungathe kuwonjezera kuti poto angapo supuni ya wowawasa kirimu ndi kusakaniza zonse mpaka kusungunuka. Bon chakudya!

Mbatata ndi bowa

Apa njira chasintha. "Home" Sikuti kuphika bowa ndi. Ndipo kamodzi simungathe anagona mbatata monga soseji ndi bowa mu poto Frying pa nthawi yomweyo - choncho ena phala. Choncho musachite ulesi ndi kuchita ziwiya za kukhitchini ziwiri basi. Mu poto mmodzi wa mbatata yokazinga ndi malamulo onse, mu china choyamba anyezi pripuskayut, ndiyeno kutsanulira bowa anayamba kugwa. Pamene ali okonzeka, ndi kuti, ndi wina, zigawo amaphatikiza lalikulu Frying poto, kusakaniza ndi kusiya kwa mphindi pang'ono pansi pa chivindikiro kuchokera pa moto, kutenga anapatula oonetsera ndi timadziti.

Popeza bowa okha ndi wokongola zoipa, amayi ambiri akulangizidwa pamene Kukuwotcha kuwonjezera iwo wosweka adyo ndi / kapena zitsamba.

Mbatata ndi nkhumba

Mukufuna kupeza wathunthu ndi wokhutiritsa chakudya - tiphunzire akagwira mbatata ndi nyama mu Frying poto. Pali makamaka kukonzekera phased. Nkhumba ndi bwino kutenga mbali mafuta a nyama, ndiye inu mukhoza kuchita popanda mafuta owonjezera ndi mbatata adzakhala kuyamwa mzimu wake.

A hunk nyama magalamu mazana anayi a kusema cubes. Iwo anayikidwa mu youma Frying poto ndi moto poyamba wosakwiya drips mafuta. Pamene zidutswa yokutidwa ndi golide crispy kutumphuka, iwo wadutsa mu mbale osiyana, ndipo m'malo mwa chiwaya ndi finely akanadulidwa anyezi lalikulu. Zazharki akukonzekera wolemera brownish mtundu ndipo anatumizidwa ku kampani ya nyama.

Tsopano Julienne mbatata - ndi chinaneneratu nambala ya nkhumba wake amafunika ndalama zisanu ndi ziwiri (sing'anga kukula). Ngati mafuta kale akuthamanga otsika, zikhoza kuchepetsedwa ndi mafuta mpendadzuwa. Mbatata magawo mpaka golide Zikuvumbulutsidwa okonzeka, ndiyeno pamodzi ndi zosakaniza kwanthawi. Mchere ndi tsabola ndi zitsamba n'kuwaza, mbale kudzatumikiridwa.

mikate zokoma

amayi ambiri safuna chisokonezo ndi mitanda. Kwa iwo, njira ndi Chinsinsi lophweka. Kodi mwachangu ndi patties ndi mbatata mu poto mwachangu ndi chokoma? Apa ndi losavuta kwambiri mayeso amene adzatha ngakhale wophika novice, komanso wopepuka kudzazidwa. The chifukwa ndi zodabwitsa chabe! "Internal" pa iwonso poyamba. Pakuti awa, pafupifupi 500 ga yophika mbatata mu madzi prisolennoy, inatuluka otentha phala wabweretsedwa kwa boma ndi batala supuni. A peyala ya mababu ndi zazharki, ndi mbali zonse ziwiri anagwirizana uniformly. A kotala la lita imodzi ya yogurt otsika-mafuta ndi wothira chakumwa pang'ono, mazira awiri, uzitsine mchere, supuni awiri a mafuta woyengedwa ndi supuni ya shuga.

N'kuukanda wandiweyani, koma zofewa mtanda (ufa adzatenga za mapaundi a). Ku mipira izi mayina omwe n'kuukanda mikate. Fomu patties. Poto bwino analimbikitsa mafuta mpendadzuwa, amene ali wokazinga ndi zophikira chozizwitsa. Pamene analandira ndendende chamadzi, beseni ndi yokutidwa ndi chivindikiro, ndi mapayi maminiti pang'ono ofooka pansi.