Kodi mukhoza kuphika biringanya woyera? Maphikidwe kwa dzinja

Kodi kukonza biringanya woyera? Special kutentha mankhwala si pansi mankhwala amenewa. Izo yophika, stewed ndi zophikidwa chimodzimodzi monga momwe "pang'ono buluu" m'bale wake.

Kusiyana komwe kulipo pakati pa masamba awa ndi biringanya woyera lilibe solanine. Pa nkhani imeneyi, si kuwawa, ndipo palibe kufunika zilowerere mu madzi amchere.

Choncho mmene kuphika biringanya woyera? Maphikidwe ntchito mankhwala angakhale osiyana. Ife ndikuuzani inu momwe mungachitire ku anati masamba mwamsanga akamwe zoziziritsa kukhosi ndi falitsani mu yozizira.

White biringanya: maphikidwe

Ndithudi lililonse anayesa mwachangu biringanya mu poto. mbale angathe kutumikira monga pogulitsira zakudya kwambiri osati chifukwa akudya komanso patebulo chikondwerero. Komabe, mu Zikatero Ndi bwino kuti Komanso ntchito msuzi adyo ndi tomato mwatsopano. Njira yokha yomwe inu kudabwa oitanidwa zokoma, zokongola ndi zonunkhira akamwe zoziziritsa kukhosi.

Choncho momwe mwachangu biringanya woyera? Kuti tichite zimenezi, muyenera kugula mankhwala zotsatirazi:

• biringanya yaing'ono woyera kukula - za 2-3 pc.
• chabwino mchere, tsabola wakuda - kugwiritsa ntchito mogwirizana ndi kukoma kwanu;
• ufa wa tirigu - za 2/3 chikho (kwa obvalivaniya masamba);
• maolivi mayonesi - za 3 spoons zazikulu;
• masamba mafuta - pa mobisa;
• wandiweyani wochuluka kirimu - 2 lalikulu spoons;
• adyo chives sing'anga - 2 ma PC.
• tchizi (n'zotheka kutenga amtundu uliwonse) - 80 ga;
• ang'ono minofu tomato - 4-5 ma PC.
• atsopano zitsamba (ya parsley pamakhala) - ntchito yokongola.

Processing masamba ndi akagwira iwo poto

Musanayambe kuphika biringanya woyera mu poto, iwo ayenera mosamala kanthu. Masamba bwinobwino osambitsidwa madzi otentha, ndiyeno zouma ndi chopukutira. Patatha izi, iwo tadulidwa ndi m'pang'ono pomwe navels 8 mamilimita magawo wandiweyani.

Monga tanena, monga mankhwala ndi ankawaviika madzi mchere asapembedzere. Choncho, pambuyo kuphwanya biringanya n'kofunika Zitatero ndi Kukuwotcha awo. Kuti muchite izi poto usavutike masamba mafuta, kenako alternately kufalitsa mabwalo masamba chisanafike TACHIMATA mu ufa wa tirigu ndi mchere chabwino.

Cook biringanya woyera mbali zonse ayenera kukhala mpaka pabuka bulauni.

Kupanga pogulitsira zakudya ndi kutumikira alendo ake

Pakuti starters, tiyenera mapangidwe msuzi adyo. Kuti tichite zimenezi, kremanku kufalitsa finely tchizi grated adyo, komanso kirimu wakuda ndi azitona mayonesi. Pankhani tomato mwatsopano, ndiye kudula iwo mu magawo 5 mm wandiweyani.

Atakonza zigawo zonse wokazinga aubergines kufalitsa pa mbale mosabisa, kenako topaka msuzi adyo ndi tomato chivundikirocho. pogulitsira zakudya pamwamba chokongoletsedwa ndi pamakhala parsley.

Alendo amenewa chokoma ndi chonunkhira mbale anapereka yomweyo pambuyo kupanga.

White biringanya: maphikidwe kwa dzinja

Pokonza mankhwala pamaso pathu palibe lalikulu zambiri. Chinthu chachikulu - kuti mosamalitsa kusunga malangizo onse Chinsinsi.

Ngati inu mukufuna kupeza yowutsa mudyo ndi wachifundo Appetizer, kukolola yozizira, ife amati kugwiritsa ntchito njira imeneyi. Kukhazikitsa izo, tifunika:

• woyera biringanya - 6 makilogalamu;
• Chibugariya tsabola (ntchito kokha mtundu wofiira) - 6 ma PC.
• moto tsabola - 1 ngolo;
• chives, adyo - 200 ga;
• viniga 9% tebulo - 5 spoons zazikulu;
• masamba mafuta - ½ chikho;
• mchere - 2 lalikulu spoons;
• Beet shuga - 1 chikho.

yokonza zigawo

biringanya White kuti akamwe zoziziritsa kukhosi agwira mosavuta. Lake bwino otsukidwa, kudula kumalekezero ndipo m'pang'ono pomwe n'kupanga wandiweyani (akhoza kugawidwa lengthwise powomba 6-8). Kenako masamba kufalitsa mu madzi yachibadwa kumwa, yophika kwa mphindi 5 (pambuyo madzi otentha) ndi ndiye anataya mu colander ndi pazipita kumana chinyezi.

Koma wofiira belu tsabola, kumakhalanso wosambitsa zabwino, kuchotsa mbewu ndi phesi. Kenako, kupotokola mu nyama chopukusira, pamodzi ndi tsabola tsabola.

Ndondomeko yokonza mbale ndi seaming mankhwala

Pambuyo msuzi tsabola lokoma ndi wokonzeka, ndi kuvala mbale ndi kuteteza bwino. Mu ndondomeko ya otentha masamba phala kuwonjezera mchere, mafuta mpendadzuwa ndi shuga.

Wiritsani zosakaniza kwa pafupifupi mphindi 10, unafalikira biringanya kale yophika. Komanso mu mbale kuwonjezera viniga ndi wolapa adyo chives.

Muziganiza ndi zakudya supuni ndi onunkhira kwambiri ndi zokongola misa. Iwo yophika ndendende Mphindi 5 kenako choperekedwa ku mitsuko chosawilitsidwa.

Adagulung'undisa capacitance kwa kanthawi ena anasiya mmbali (kuti ukhale pansi), kenako kuchotsedwa kwa m'chipinda chapansi pa nyumba. Gome anapereka ndi mbale okha patapita masabata ochepa. Ntchito limodzi ndi mkate pogulitsira zakudya zokometsera.

Kukolola mabilinganya m'nyengo yozizira mu kumene kumakhala Amonke

White biringanya maphikidwe zomwe tikambirana kuti wodzala ndi chokoma. Ngati simukufuna kuti awapatse ndondomeko kuphika nthawi yochuluka, ife amati ntchito Chinsinsi ichi. Kukhazikitsa izo, tiyenera akonzedwa ka mankhwala mosavuta, akuti:

• biringanya woyera - 2 makilogalamu;
• adyo cloves - 5 ma PC.
• viniga - 4 lalikulu spoons;
• mpendadzuwa mafuta - 2/3 chikho;
• mchere ang'ono ndi sodium - 2 lalikulu spoons;
• kumwa madzi - 1 L;
• woyera shuga - 2 lalikulu spoons.

Konzani masamba ndi marinade

Kukonzekera yozizira preform akhoza kugwiritsa ntchito biringanya iliyonse. Tinaganiza kugula masamba woyera. Iwo kutsukidwa ndi nkumukhapha magawo 1cm wandiweyani. Kenako payokha kuchapidwa ndi wosweka adyo cloves atolankhani awo. Yonseyi onse masamba mu chidebe, iwo ayenera kupewedwa. Pambuyo pake, chitani akonze marinade.

Mu lalikulu mphika osakaniza mkangano wa madzi ndi mafuta mpendadzuwa, amene kenako anawonjezera mchere chabwino ndi shuga woyera. Pambuyo kuchotsa mbale ndi moto, kuti zomwe zili kufalitsa viniga.

The ndondomeko ya pokonzekera preform Zima

Pamene marinade ndi masamba zofunika idzakonzedwa, chitani mapangidwe zokhwasula-khwasula. Chifukwa chaichi, 750 ga mtsuko kufala magawo a biringanya, adyo ndi yomweyo anatsanulira kuwira awo onunkhira marinade, osati kufika m'mphepete mwa chidebe 2 cm.

Kubisa chivindikiro mbale, nachiyika mu enamel beseni ndi madzi ndi kubweretsa kwa chithupsa. Chonchi yozizira akamwe zoziziritsa kukhosi chosawilitsidwa kwa ¼ ola. M'kupita kwa nthawi izo aposa marinade (mpaka pamwamba), ndipo nthawi yomweyo yokulungira.

Kuli kwathunthu losalembedwapo biringanya woyera, izo imatumizidwa chipinda chodyeramo. Pakuti kwambiri onunkhira ndi wolemera mbale, masamba kuima m'malo a mdima kwa masiku 25-30. Patapita nthawi ino, inu mukhoza bwinobwino akamwe zoziziritsa kukhosi kudzapereka a m'banja lake.

Zosankha zina kuphika

Kodi mungachite kuphika zakudya ku biringanya woyera? Maphikidwe ntchito masamba angakhale osiyana. Ngati mukufuna kupanga chakudya lathunthu tebulo holide, timapereka mankhwala kuphika mu uvuni. Kuti zimenezi zitheke, izo Kadulidwa mu theka lengthwise ndi kutenga gawo pakati pamodzi ndi zamkati ndi mbewu. Kenako bwato biringanya modzaza inu mwa njira iliyonse yodziwika. Chifukwa chaichi, mungathe kugwiritsa ntchito nyama minced ndi anyezi, ya mnofu masamba ndi mpunga, bowa yokazinga, magawo a chifuwa nkhuku ndi zina zambiri. Chinthu chachikulu ndicho kupeza pazipita kudzazidwa yowutsa mudyo ndi zonunkhira.

Iwo ayenera kukumbukira kuti nthawi zambiri mbale TACHIMATA ndi tchizi grated kapena mbale yake. Pankhaniyi, inu mumatenga wokongola yowawitsa chakudya ndi kapu kulakalaka.

Kuwonjezera kuphika, mabilinganya oyera mphodza ndi masamba ena. Pankhaniyi, inu ndi wokongola chonunkhira mbali mbale kuti angathe kutumikira ku gome ndi nyama, sausages, nsomba, etc.

Komanso biringanya atsopano woyera nthawi zambiri saladi. woonda ndi yaitali awo akanadulidwa n'kupanga, kenako wosakaniza ndi karoti, grated pa grater Korea, mudzaze ndi kuvala aliyense (mwachitsanzo, soya), ndipo nthangala za zitsamba zonunkhira zosiyanasiyana, ndiponso zokometsera zina.