Zikondamoyo woonda soda mu mkaka - ndi maphikidwe bwino

Novice mbuye mukuganiza kuti zikondamoyo - ichi ndi msinkhu wa luso zophikira. Malinga ndi iwo, popanda mchitidwe malonda amenewa sangathe kuchita, ndipo palibe ngakhale kuyembekezera kuti zokoma zikondamoyo nthawi yoyamba. M'nkhani ino, mungachite kulola kuphika zikondamoyo ndi koloko mu mkaka kuti analandira nthawi zonse zobisika, wosakhwima ndi bwino anaphika kupyolera mu poto. Taganizirani iwo dera lirilonse kuphika.

zinsinsi za kuphika

Pokonza zikondamoyo ndi zobisika zawo, zotsatirazi imene idzakhala yophweka kukwaniritsa chimene mukufuna. anthu otsatirawa akhoza kuwasiyanitsa:

1. Monga amadziwika, pamene mayeso kukonzekera ntchito pafupifupi zosakaniza yomweyo, koma ena amayi zikondamoyo opangidwa zingwe, pamene ena - wandiweyani monga zikatoni, ndi zoipa anaphika kupyolera. Chinsinsi chonse cha mbale chokoma ndi poto. Iwo ayenera kwenikweni kukhala bottomed kuti chifukwa cha kuzizira kutentha dontho mayeso, pamwamba sanagone nthawi kuziziritsa.
2. zosakaniza onse ayenera kukhala firiji. maola awiri isanayambe zikondamoyo mankhwala ayenera kutuluka firiji, choncho mukufuna kutenthetsa kuphika. Makamaka ulamuliro imeneyi imagwira ntchito mazira.
3. Makeke pamaso kuwonjezera mtanda analimbikitsa payokha wothira pang'ono mkaka (yogurt, madzi ofunda), ndiyeno kutsanulira madzi mu chochuluka.
4. Mtanda ndi mazira, ufa ndi shuga analandira woonda, koma zikondamoyo wakuda ndi mkaka. Koloko chofunika chabe kuti zingwe zawo ndi wokongola.
5. Pambuyo kusakaniza, mtanda ayenera anasiya pa tebulo kwa theka la ola, kuti ufa yapitirira. Ndiye zikondamoyo soda mu mkaka sadzakhala kuswa pa kuphika.

Pamene zinsinsi zonse anawulula, pakubwera nthawi Zitatero mwachindunji yokonza zikondamoyo.

Zikondamoyo koloko (Chinsinsi) ndi mkaka

Kuphika zikondamoyo mu kukhalapo kwa chabwino Frying poto satenga nthawi zambiri. The tsiku kadzutsa, mungathe mwamsanga kukonzekera olandiridwa chakudya. Tiyeni tione chitsanzo cha mmene kuphika zikondamoyo mkaka (Chinsinsi). zikondamoyo woonda soda asasanyika mu ndondomeko izi:

1. Mazira (3 ma PC.) Kukwapulidwa ntchito chosakanizira ndi uzitsine mchere ndi shuga (35 g).
2. Kwa dzira kumenyedwa anawonjezera gawo la mkaka ofunda (500 ml) ndi yofanana ufa.
3. The mtanda anali bwino wothira chosakanizira mpaka homogeneous (mtanda ufulu).
4. The sungunuka koloko galasi mkaka (1 ora. Supuni), inatuluka madzi udzathiridwa mu mtanda.
5. Komanso mtanda umayamba citric acid (1 hr. Supuni).
6. Zikondamoyo ndi anaphika pa poto otentha Frying amene pamwamba afewetsedwa ndi mafuta kapena kuziluka pa mphanda chidutswa mafuta anyama.

Zikondamoyo soda mu mkaka ndi madzi otentha

Zingwe, ndi mabowo ang'onoang'ono, zofewa ndi zikondamoyo chokoma analandira monga akufuna mankhwala zina. Pokonzekera awo kuwonjezera mankhwala chikhalidwe ntchito madzi ozizira yophika. Choncho pechom zikondamoyo ndi mkaka.

zikondamoyo woonda soda asasanyika mu ndondomeko izi:

1. Mazira (3 ma PC.), A mchere, 25 g shuga ndi kukwapulidwa mkaka galasi chosakanizira pa liwiro otsika.
2. ufa anawonjezera kuti dzira misa (katunduyo 1.5.), kenako mtanda ndi bwino wosanganiza ntchito chosakanizira mpaka apezeka zonse kupasuka.
3. mtanda udzathiridwa mu mkaka wina galasi soda (½ h. spoons).
4. Chinthu chotsiriza anawonjezera kuti kapu ya madzi otentha.

Yovomereza pamaso adzaphika pa mtanda zonse pa tebulo kwa mphindi 15.

Chinsinsi cha zikondamoyo mowa ndi mkaka ndi makeke

Zokoma, zikondamoyo wosakhwima angathe kukonzekera ndi Chinsinsi zotsatirazi:

1. Mu mbale kwambiri wosakaniza galasi mkaka 2 mazira, mchere (¼ h. Spoons), soda (1 hr. Supuni), shuga (25 g).
2. Kusakaniza zosakaniza anawonjezera kuti kapu ya ufa.
3. Pamene mtanda ndi yosalala, ndi apezeka ayi, kutsanulira kapu ya mowa kuwala naye.
4. Osachepera mtanda anawonjezera kuti mafuta masamba (50 ml) ndi pambuyo Mphindi 20 kungakhale zikondamoyo ndi mkaka koloko.

Latha mikate pa mbale kudzoza ndi mafuta ndi kutumikira ndi tiyi kapena khofi.

"Openwork"

Zikondamoyo ndi mabowo lalikulu mu mtanda zokongola, koma yosayenera kuti kukulunga iwo mu stuffing lapansi. Koma si amayi onse, iwo zinapezeka kuti zingwe.

Kukonzekera zikondamoyo "Openwork" Chinsinsi zotsatirazi:

1. Mbale kwambiri ntchito wosanganiza corolla mazira 3, shuga (50 g) ndi mchere.
2. Kuwonjezera kirimu wa aliyense okhutira mafuta (1 tbsp. Supuni) ndi chikugwirizana ndi zosakaniza zina.
3. Kulemera dzira jekeseni yogurt (125 ml) ndi mkaka (0.5 L).
4. Osachepera mu anasefa ufa (katunduyo 1.5.) Ndipo ufa kuphika (5 g). Chofunika akhoza m'malo ndi koloko (0.5 h. Spoons) ndi citric acid (0.5 h. Spoons).
5. Pamene apezeka ku mtanda kwathunthu kusungunuka, anawonjezera kuti mafuta masamba (3 tbsp. Spoons).
6. Zikondamoyo ndi zophikidwa poto preheated.

"Custard" kefir ndi mkaka ndi makeke

Zofewa, woonda ndi wachifundo zikondamoyo akhoza kuphikidwa pa akufuna mankhwala zina. Iwo analandira zingwe, ndi zambiri mabowo bwino anaphika kupyolera ndipo ndinu wamkulu kwa tiyi kapena khofi kadzutsa.

Custard zikondamoyo ndi mkaka koloko ndi yogurt anakonza mu ndondomeko izi:

1. Mu mbale kwambiri kapena poto udzathiridwa 0,5 ml ya yogurt ofunda.
2. Zotsatirazi accrue lalikulu dzira, mchere (½ h. Spoons), soda (1 hr. Supuni), shuga (25 g), ufa (300 g). mtanda mosamala n'kuukanda ndi corolla ndi.
3. Mu saucepan osiyana wabweretsedwa kwa mkaka otentha (1 tbsp.).
4. A mtsinje woonda mkaka otentha udzathiridwa mu misa okonzeka pansi yogwira zonse. Mu njira iyi mtanda wasindikizidwa ndi mkaka otentha.
5. Otsiriza anawonjezera kuti masamba mafuta (2 tbsp. Spoons). Ngati kugwirizana kwa mtanda analandira madzi anawonjezera pang'ono ufa.
6. zikondamoyo wophikidwa mu Frying poto kwa mphindi mbali iliyonse. Pamaso woyamba pancake Frying poto kudzoza ndi mafuta masamba (1 hr. Supuni). Komanso, m'malo mafuta, mungagwiritse ntchito theka mbatata zosaphika ndi kagawo a mafuta anyama atsopano.