Kukwapulidwa kirimu: lokoma dzino pa cholembedwa

onse okonda mankhwala Confectionery mukudziwa kuti kirimu kwambiri zachilengedwe, keke zokoma. Palibe zachilengedwe kuposa kukwapulidwa kirimu? Makamaka ngati iwo anapanga ndi manja awo, chabwino, kapena chosakanizira wanu. Mosakayikira kugula kirimu kukwapulidwa m'galimoto, koma iwo ali, monga iwo amati, "zachilengedwe ndipo alibe fungo."

Choyamba, kuti kusankha kirimu ayenera anapita mosamala. Werengani zikuchokera. Ziyenera kukhala basi kirimu. No stabilizers, oonetsera, masamba mafuta ndi makalata E sayenera. Ngakhale creams kumachitidwa mogwirizana ndi GOST, taonani mawu "Wopangidwa ndi ...". Ngati mzere uwu si - ichi ndi chimene mukufuna.

Chachiwiri, onetsetsani kulabadira okhutira mafuta. Kukwapulidwa kirimu analandira pokhapokha ngati si zosakwana 33%. Apo ayi, ziribe kanthu momwe mosamala, kodi okha plenochka mafuta padziko. Zimachitika kuti zikuonetseratu poyera pa ma CD: ". Pakuti chifundo ndi"

Chachitatu, onani pa tsiku lothera ndi. Mu kirimu zachilengedwe sayenera upambana maola 4. Kuchotserapo ali chosawilitsidwa, zoyenera umodzi mpaka miyezi isanu ndi umodzi. Koma kukwapula bwino kusankha pasteurized, iwo ali pafupi ndi mudzi, ndiye kirimu a iwo adzakhala wachifundo ndi tastier.

Zimachitika kuti tsiku lothera si anamasulidwa mankhwala ndi owonongedwa. Thirani kirimu mu chidebe mandala. mtundu ayenera kukhala opaque, kirimu. Pachilichonse: pamwamba zingakhale pang'ono apezeka kwambiri wandiweyani ndi chikasu. Sakanizani zonona, ngati mafuta uli kusungunuka, chirichonse mu dongosolo. Kukumana: Wosangalatsa pang'ono wokoma. Kuwawa pang'ono - chifukwa kuchotsa kugula msanga.

Pakuti kirimu adzafunika ufa shuga. chiwerengero adzakhala ndi kuzindikira okha, amene chokoma, amene alibe. pafupifupi tikulimbikitsidwa kuwonjezera pa 30 magalamu pa 250 Botolo. Kugula okonzeka zopangidwa ufa kapena kupanga nokha, akanadulidwa shuga mu blender kapena khofi chopukusira.

Kumbukirani kirimu "kukwapulidwa kirimu" wapangidwa yekha kwa mankhwala bwino utakhazikika! Ndipo ozizira zipangizo. Mwachidule ikani maminiti pang'ono kuchokera chosakanizira nozzle kapena whisk mu mufiriji. Likuchitira umboni mu ndondomeko kusunga chidebe oundana.

Choyamba, azimwa kirimu ndi kuyatsa mphamvu kulamulira kwa liwiro slowest. Pamene iwo kuwasandutsa kirimu wandiweyani, kuwonjezera ufa shuga. Ndiyeno ntchito kale kwambiri. Chinthu chachikulu si overdo ndi simukhala mafuta m'malo kirimu.

Pa kuphika, inu mukhoza kuwonjezera chocolate, khofi, zest, mtedza wosweka, vanila shuga mmalo mwa chizolowezi kapena monga vanila, yosenda zipatso. Mwachidule, njira okha okha ndi maganizo anu ndi kufunitsitsa kuyetsa. Koma siziyenera kukhala madzi kusasinthasintha, mwinamwake vzobetsya.

ofunsira zophikira zoterozo yummy akonzedwa. Kuphika (monga kirimu kapena impregnation), ndiwo zochuluka mchere zipatso saladi ayisikilimu, odzola. Iwo ali abwino kwa ana menyu chikondwerero mwachibadwa kwathunthu. Ngakhale ngati mwana wanu ndi matupi awo sagwirizana ndi lactose, mungapeze kirimu ndi zolimba zili mkaka. Osati mwachibadwa koma otetezeka.

Mwa njira, namkwapula kirimu, monga kirimu konse, ngakhale athanzi. Special mkaka mafuta zidulo kukhudza odana ndi khansa. lecithin A ali iwo zedi mwachilungamo lalikulu, akulimbana ndi zotsatira zoipa za mafuta.