Msuzi kwa nkhanu kuphika ndi chiyani?

Nkhanu - zokoma nsomba, ndipo ngati inu kuphika msuzi iwo, monga azichitira osangalala ngakhale gourmets kwambiri wovuta. Pano pali maphikidwe chidwi.

Nkhanu ndi msuzi soya

Kuphika prawns mu msuzi soya. Kuchita izi:

• kilogalamu wa prawn (akhoza m'malo ochiritsira);
• uchi - 1 supuni;
• banja cloves wa adyo;
• soya msuzi buku 20-30ml;
• madzi a mandimu mmodzi;
• mchere ndi tsabola (okonda pachimake mukhoza kuwonjezera wofiira chilli).

The luso lokonzekera

Nkhanu defrost, kulola madzi kukhetsa kunja. Pambuyo kuyala nsomba mu poto, mwachangu mpaka mpaka madzi onse zithupsa kutali (nkhanu ayenera kukhala wouma). Ikani uchi, gwiritsitsani moto maminiti ena asanu. Thirani msuzi soya, kuwonjezera adyo akanadulidwa, mchere ndi tsabola. Finyani madzi kuchokera ndimu. Kuphika nkhanu kwa mphindi khumi. Ndiye nsomba pa mbale, kutsanulira msuzi ku khoma kubwereketsa ndipo akutumikira ku gome.

Hot msuzi nkhanu

Kuti mowa ndi Tapas wabwino. Konzani msuzi nkhanu za kungakhale Chinsinsi zotsatirazi.

zosakaniza:

• phwetekere lalikulu kukula;
• ndi cloves ochepa a adyo;
• masamba mafuta (kulawa - kapena mafuta, kapena mpendadzuwa odorless);
• tsabola (mwatsopano ndi zouma);
• tsabola, chitowe, tsabola wakuda, mchere;
• madzi - 200 ml (1 chikho).

The luso lokonzekera

Ndi tomato, kuchotsa peel. Ngati inu scald ndi madzi otentha, izo kovuta. Kuwaza tomato mu cubes ndi mwachangu mu mafuta kwa mphindi zitatu. Adyo mu mtondo muyenera pogaya ndi chitowe, otentha tsabola, mchere. osakaniza ayenera zidzawonjezedwa kwa phwetekere ndi mwachangu mphindi zochepa kwambiri. Thirani msuzi pa malo ogulitsira kutumikira yophika kapena yokazinga shrimp. Kapena mukhoza kuyeretsedwa mu izi mphodza msuzi nsomba ndi paprika ndi madzi. Inu zidzakuyenderani zodabwitsa msuzi shrimp. Sankhani njira iliyonse kuphika.

White msuzi kwa nkhanu

Pakuti Chinsinsi ichi muyenera kukhala mu malo:

• 150 gram wa kirimu;
• mayonesi, pafupifupi 150 magalamu;
• mchere, tsabola;
• gulu la katsabola.

The luso lokonzekera

Sakanizani mayonesi ndi wowawasa kirimu podsolite kulawa, kuika tsabola. Ikani osakaniza pa moto wochepa (makamaka mu madzi osamba) kenako kwa mphindi 10. Pakuti sharpness ndi zonunkhira mukhoza kuwonjezera wosweka adyo. Yophika ndi katungulume nkhanu kudyetsedwa ndi msuzi kapena kufalitsa mu mbale osiyana ndi choviikidwa mu kusakaniza.

The msuzi kwa nkhanu Tempura Wapamwaba

Ngati inu kuphika ndi nkhanu mu naomba, ndiye onetsetsani kuti kuwamata kuti msuzi.

Koyenera zosakaniza:

• mayonesi (mungagwiritse ntchito mankhwala amene amamwa) - pafupi 4 supuni;
• banja cloves wa adyo;
• lalanje lalikulu kukula;
• mafuta supuni (mukhoza kutenga mpendadzuwa kapena mafuta);
• Mandimu kumpanda;
• Nkhaka;
• akanadulidwa katsabola.

The luso lokonzekera

Kuwaza adyo mu njira iliyonse. Dulani nkhaka mu cubes. Mu mbale, kuphatikiza ndi adyo, mayonesi, mafuta, nkhaka. Muziganiza msuzi. Orange kusema amachepetsa awiri ndi Finyani madzi. Bwerezani ndi ndimu. Thirani madzi mu mbale. Yikani akanadulidwa katsabola, chipwirikiti ndi kuika osakaniza kuti kuziziritsa. Kutumikira ndi yokazinga breaded shrimp. Dziwani kuti msuzi izi zikupita bwino ndi mbale zina nsomba. Bon chakudya!