Sandwich ndi soseji - maphikidwe kwa akamwe zoziziritsa kukhosi mofulumira

Tiyeni ngakhale kwambiri kudzudzulidwa sausages awa ndi soseji sangweji Onsene adadya mbakhuta, ndithudi amachita lero.

Soseji - mankhwala chilengedwe, ndipo akhoza kuika mu supu, ngati palibe nyama, ndi kuwonjezera saladi ndi pitsa kuphika, ndi kudula sangweji Mapeto onse.

Masiku ano opanga kupereka mafani osiyanasiyana mwachilungamo lonse la sausages: yophika, kusuta, kusuta kusuta-yophika, yophika-kusuta , vetchinnorublennye ndi ena. Onse mitundu ndi mitundu ndi sanalinso. Sausages ndi mitundu yonse ya sausages, ndi njira, komanso a sausages lapansi.

Soseji sangweji yabwino kuti utenge pa msewu, kukwera kapena nkhomaliro, ngati ife kukhala ndi china chirichonse, ndi chipinda chodyera kupita nthawi.

Ine ndikufuna kugawana ndi chidwi kwambiri ndi choyambirira maphikidwe kwa masangweji, omwe si chinthu tsiku yachibadwa, komanso kuvala tebulo chikondwerero si manyazi.

1. Ziwiri nkhani nyenyezi soseji ndi mkate.

Pakuti masangweji izi tiyenera: woyera ndi zofiirira mkate (kwa Mosiyana), masoseji iliyonse (I ntchito vetchinnorublennuyu sitandade), Frying mafuta, zitsamba ndi toothpicks yokongola. Choncho, loyamba la mikate woyera unadulidwa nyenyezi, mwachangu iwo mopepuka mu mafuta (kuti anaonekera kulakalaka golide Brown). Womwewo mwachita ndi mkate wakuda, koma kukula kwa nyenyezi ayenera zing'onozing'ono. Ndi sausages komanso unadulidwa nyenyezi. Lopinda okwana, kupyoza ndi mmano, ine kukongoletsa ndi atsopano zitsamba ndi kufulumira kutumikira. Izi Chinsinsi sangweji ndi soseji kudabwa Hostess iliyonse.

2. Sandwich ndi nkhaka ndi kusuta soseji.

Tikuzifuna: nkhaka imodzi (ngati atsopano si alipo, akhoza m'malo kuzifutsa kapena mchere, likukhalira komanso zokoma, ndi kufufuzidwa), pafupifupi 300 magalamu a soseji kusuta (Ndimakonda "Kraków" kalasi pamwamba), mayonesi tingachipeze powerenga mkate ndi zitsamba uliwonse watsopano. Baton kudula mu magawo zoonda, kupaka mayonesi. Soseji ndi nkhaka kusema mphete ndi modekha anaika pamwamba pa mtanda wa. Azikongoletsa wobiriwira pamwamba ndi soseji sangweji ndi nkhaka wokonzeka, akhoza kudyetsedwa. Mwa njira, nkhaka kapena tomato akhoza m'malo ndi nandolo wobiriwira, likukhalira yowala ndi zokoma.

3. Nthawi zina kuti akonzekere zonse otentha chakudya si nthawi yokwanira nkubwera kuthandiza otentha soseji sangweji.

Pakuti yokonza zosowa: nkhanu timitengo, mikate yoyera, masoseji, aliyense, tchizi mitundu (mungagwiritse ntchito kirimu tchizi mu miphika). Kuyamba, konzani stuffing. Nkhanu timitengo ndi soseji pakani pa grater coarse, anaika pamwamba pa kagawo ya mkate wa. Kuwaza ndi tchizi grated ndi kuipitsa mbiri kirimu tchizi. Masangweji anaika pa kuphika pepala ndi kuphika kwa mphindi 2. M'pofunika kuzidya otentha, mwinamwake tchizi ikamauma ndipo adzatambasula ngati mphira kuti inunso mukuvomereza, si osangalatsa kwambiri. Pakuti chilichonse utenge mphindi zosaposa 10.

4. Garlic soseji sangweji ndi tchizi.

Kukonzekera muyenera: mikate yoyera kapena mkate, 1 clove wa adyo, magalamu 100 aliwonse tchizi, mayonesi, parsley, yophika soseji (I ntchito "Mkaka" kapena "Doctor"). Kuyamba, kukonzekera adyo osakaniza: pakani tchizi pa grater chabwino, finely kuwaza zitsamba, garlic, nayenso wophwanyidwa, kuwonjezera mayonesi ndi kusakaniza. Mwachidule kudula soseji mphete. Komanso chesnocho tchizi mix kufala mkate kapena kagawo mkate, anaika pamwamba mphete soseji. Ndi izo, sangweji ndi wokonzeka.

5. Ine akamufunsirire wina Chinsinsi masangweji otentha.

Standard mndandanda wa zosakaniza: mkate, masoseji, tchizi, ndi msuzi wa tomato kapena phala. Mkate kusema zigawo woonda, anaika pamwamba pa tchizi, masoseji, phwetekere msuzi kuipitsa mbiri. Mkate pamwamba kachiwiri, ndiye kachiwiri, tchizi, soseji ndi tomato msuzi, ndipo amayikanikiza chidutswa cha mkate. Pezani toppings pansi awiri. Onse chombo ichi mu mayikirowevu kapena uvuni kwa mphindi 3. Hot masangweji kupita mwangwiro ndi khofi, madzi kapena tiyi.

Sangalalani pogulitsira zakudya!