A borscht tingachipeze powerenga "Moscow" - Chinsinsi kuchokera nthawi makedzana

Ngati mwaika chikhalidwe kuti chakudya anapatsa mphamvu pazipita ndi kutentha, ziyenera kutumikiridwa otentha ndi atsimikize. Mwina n'chifukwa chake zakudya chikhalidwe kuyambira m'masiku a Kievan Yairo zikuphatikizapo osiyanasiyana mbale, amene, chiphunzitso, muyenera kukhala okonzeka ndipo anatumikira otentha. chakudya Izi zikuphatikizapo Chinsinsi borscht "Moscow" ndi mbale palokha - weniweni lodalirika zophikira luso!

Si chinsinsi kuti mapangidwe zakudya Russian makamaka kugwirizana ndi m'malo aakulu nyengo, lochitidwa m'madera ena a Russia. Choncho, pali zosiyanasiyana soups otentha, analogues zomwe inu sadzapeza kwina kulikonse mu dziko. Ndipo kudzilungamitsa kulemekeza Hostess ali msuzi yake - motsimikiza. Ndipo wina anati: ndi mbale chinthu chopambana ndi ambiri zokoma.

A mbiri pang'ono

The Russian kuphika Chinsinsi borscht "Moscow", monga ofufuza ambiri ali ndi mizu Chiyukireniya, ndipo mwangwiro wagwidwa zinthu zathu, titero, osauka ndi kupeza zigawo zonse kukhala zatsopano. Masiku ano, anthu ochepa akhoza kukana mbale onunkhira ndi chokoma, otentha njira yoyamba. Mwa njira, kutsutsana pa chiyambi cha mbale - borscht - si atumwi. Malinga ndi ganizo loperekedwa wina, msuzi choyamba linakonzedwa mu Kievan Lazaro. Ndipo pa nthawi, anthu otchuka kwambiri, wokondedwa osati anthu wamba komanso mamembala a osankhika a. Mwachitsanzo, Catherine II otchedwa borsch "amakonda" ndipo munali mu bwalo lake, ngakhale wophika wapadera kwa kuphika.

Komabe, chinthu chofunikira kwambiri mu borscht malo anabadwa zimachitika anthu monga Polish, Chimoludaviyani, Chilituyaniya. Malinga ndi kupezeka olemba mbiri deta woyamba soups wandiweyani kukonzekera ntchito Beet kvass - izo kuchepetsedwa ndi madzi, ndiye anabweretsa kwa chithupsa. Pambuyo kuphika mu uvuni refueled zitsamba, mchere. miyambo amenewa zimasungika lero mu Polish ndi Chibelarusi zakudya. Iwo ayenera kukumbukira kuti "Chabwino" msuzi - wonyeketsa kukonzekera pudding. A borscht tingachipeze powerenga "Moscow" (Chinsinsi pansi) zachitika mu magawo angapo, ndi kuphika amatenga maola angapo. Chakudya ndi chithandizo chapadera, mwachitsanzo, masamba yemweyo: Beets stewed mosiyana ndi anyezi ndi kaloti ndi pa Frying wapadera kapena kuvala, monga iwo ukutchedwa mbuye. msuzi umenewu ikutchulidwa mu ntchito zambiri za upamwamba mabuku, iwo ankapatsidwa kuti ngwazi za ntchito zake Bulgakov ndi Mayakovsky, ena ambiri. Chabwino, inu muli okonzekera kuchitapo kanthu zophikira?

Borsch "Moscow". Classic Chinsinsi ndi chithunzi

Pakuti yokonza tiyenera: ng'ombe fupa ubongo - ndi kilo, kusuta nthiti - magalamu 300, awiri kaloti sing'anga, theka kilo wa Beet, 2-3 anyezi, phwetekere phala, shuga ndi vinyo wosasa, parsley (mizu), mutu wabwino wa kabichi, pang'ono mbatata, masamba mafuta, zitsamba atsopano. Izi - zosakaniza chachikulu. Koma ngati banja lililonse, monga zanenedwa - msuzi, ndi yofanana zotheka kuti zonse kukoma (a iwo kulankhula pang'ono kenako). Ambiri, ku Ukraine, mwachitsanzo, wa mwiniwake wa Borsch Chinsinsi "Moscow," yodziwika ndi kusapezeka kwa mafuta mu chomaliza mankhwala ndi kukhalapo kusuta.

wokhululukira

1. Ng'ombe (nyama yamwana wang'ombe) ndiponso kusuta nkhumba nthiti (angathe mmalo ena nyama kusuta) kudzaza ndi madzi, wiritsani msuzi (zimatengera kwa ola limodzi kapena awiri). Theka-yomalizidwa fyuluta, ndi nyama anagwira kumvetsa, wosiyana ndi mafupa - izo kubwerera mbale - mukhoza kubwerera nthawi yomweyo kuti msuzi.
2. Kaloti ndi anyezi ndi kusema mwachangu mu masamba mafuta. Pamene kaloti kukhala golide, kulowa phwetekere phala ndi simmer kwa pang'ono.
3. The kutsukidwa ndi kuyeretsa Beets kusema n'kupanga woonda, pang'ono panapezeka mafuta. Kuwonjezera pang'ono msuzi, vinyo wosasa, shuga, phwetekere ndi simmer mpaka mankhwala wachifundo. Mu wozimitsa chomaliza anawonjezera thereto mizu wokazinga, kaloti ndi anyezi, pripuskayut mphindi khumi.
4. Kabichi shinkuem si lalikulu, timaika msuzi ndi kuphika kwa mphindi khumi pamodzi ndi mbatata. Kuwonjezera kudzazidwa stewed, kuphika akadali yofanana nthawi. Mu komaliza, ife timathandiza zonunkhira, zimitsani kutentha ndi kupereka Brew kwa theka la ola pansi pa nyumba.
5. "Moscow" msuzi (Chinsinsi ndi chithunzi kutsogolo kwa inu), wokonzeka ntchito - angakhale ndi ku gome!

About yofanana

Mwa njira, za zosakaniza zina. Sayenera ukasintha anasintha kukoma kwa mbale lodalirika. Ndiko kuti, ziri kulankhula, m'malo borscht muyenera sangathe Mwachitsanzo, msuzi beetroot kapena ena Inde choyamba. Zina otchuka monga mandimu. Ukapita ndimu, vinyo wosasa, kuchotsa zigawo zikuluzikulu. Komanso, anthu ena ngati kulowa borscht tomato mwatsopano. Kapena yikani prunes. Chirichonse n'zotheka, koma popanda kupita, kuti tisiye maluwa chachikulu cha kukoma ndi fungo.

Kodi kutsatira

Borsch "Moscow" (tingachipeze powerenga Chinsinsi) pa tebulo ndi wowawasa kirimu, rye mkate. The La mundi zakudya kudula owazidwa zitsamba atsopano - parsley, katsabola, anyezi. Inu mukhoza kuwonjezera nyama yankhumba ndi adyo - monga zowonjezerazo wololera. Kapena kudula zidutswa za nkhumba yophika. Ambiri, ngati mungakonde. Ndipo onse chakudya zosangalatsa!