Caviar sikwashi recipe

Nthaŵi yachilimwe nthawi zonse imadzala masamba ndi zipatso zatsopano. Ndipo ndithudi, ndi nthawi ya zukini, ambiri wamaluwa amakhala ndi funso lovuta kwambiri: "Kodi angaike kuti?" Kawirikawiri, aliyense amathetsa vutoli mwa njira yawo, koma njira yowonjezera ndi yowonjezera ndiyo kuphika caviar Pali pafupifupi banja lililonse. Kuphika masambawa ndi kosavuta ndipo kumafuna pafupifupi luso lililonse ndi zopangira zosakaniza.

Kobachkovaya caviar Chinsinsi ndi wamba osati tsiku lopanda chakudya chozizira, komanso chifukwa cha zozizira. Kuti mupange, muyenera kutenga pafupifupi magalamu 600 (izi ziri pafupi ndi awiri kapena atatu osakaniza zukini), tsabola zitatu zokoma za Chibulgaria, 300-400 magalamu (kwinakwake zisanu ndi zisanu ndi zisanu ndi imodzi zodyera tomato). Komanso, muyenera kuwonjezera babu yowonjezera, clove zitatu kapena zinayi za adyo ndi gulu la parsley. Kuti muwonjezere kukoma, onjezerani za supuni ziwiri za viniga, tsabola (wofiira kapena wakuda pansi) ndi mchere.

Chinsinsi chokhala ndi kirimba cha caviar chili ndi zotsatirazi: muyenera kusamba ma courgettes ndi kuwadula ndi mpeni panjira kuti mutenge magawo atatu ofanana. Kenaka muyenera kudula tsabola wokoma, tomato ndi anyezi komanso mwachangu pa grill, mungathe ndi poto kwa mphindi pafupifupi 20. Zamasamba nthawi yozizira ziyenera kutembenuzidwa nthawi ndi nthawi kuti zowonongeka mofanana kuchokera kumbali zonse.

Kenaka wokazinga woumba, tomato, tsabola wokoma ku Bulgaria ndi anyezi ayenera kuthira pepala ndikupita ku mbale. Zomera zonse zokonzedwa moterezi ziyenera kudulidwa muzakudya zopangira chakudya, chifukwa izi, nthawi zambiri, mungagwiritse ntchito chopukusira nyama. Mbuzi yonseyi imayikanso mu mbale ndikuonjezerapo imapangidwanso adyo, finely akanadulidwa parsley, kuwonjezera mchere ndi tsabola kuti azilawa ndi kusakaniza bwinobwino mpaka mayunifolomu a boma atengedwa.

Ngati chophika chasupa cha caviar chofunikirako chimafunikila kuti zisungidwe nthawi yayitali kapena zowonongeka m'nyengo yozizira, onjezerani vinyo wosasa pang'ono - muyeso wa tiyipions awiri pa lita imodzi ya masamba. Palinso njira ya squash yomwe imalola kuti yophika ndi kukoma komweko, monga mu caviar yomwe yadziwika ndi aliyense. Pofuna kukonzekera, zukini (zukini wamng'ono) ndizoyenera, ngati zakula m'munda wawo, ndiye kuti sangathe kuziyeretsa.

Zukini ndi anyezi ayenera kudula mu cubes, kabati karoti pa lalikulu grater ndi mwatsopano kuwaza mwatsopano zitsamba. Zomera zonse ndi masamba amawunikira ayenera kukazinga mu frying poto mu mafuta a masamba, mutatha kuzirala amafunika kukhala pansi pa blender. Kenaka mutenge poto ndi chiwombankhanga pansi, kuika mchere wambiri mmenemo, kuwonjezera pa phwetekere phala, mchere, shuga ndi zonunkhira. Mphodza mu saucepan pa moto wochepa kwa 20-25 mphindi pansi pa chivindikiro, oyambitsa nthawi zina.

Pambuyo pa caviar ili okonzeka, iyenera kusamutsidwa, popanda kuzirala, kuti yapangidwira kale galasi mitsuko. Mapuloteni oterewa a squash ndi oyenerera nthawi yambiri yokumbidwa ndi kukolola m'nyengo yozizira. Tsopano pali yaikulu kuchuluka kwa maphikidwe kwa kuphika caviar: ndi Kuwonjezera wa mayonesi, phwetekere phala kapena tomato mwatsopano. Caviar ikhoza kuphikidwa zokometsera kapena ayi, komabe, ndi zowonjezera zosiyanasiyana, makamaka momwe zimakonzedwera pafupifupi paliponse: muyenera kuyaka zowonjezera zonse pamoto kapena mafuta aliwonse a masamba, kuzipera mu blender kapena chopukusira nyama ndi kusuntha mcherewu kuti ukhale wambiri.