Wokongola masikono wa nkhanu timitengo

Chongosangalatsa, onse moyo ndi chakudya akhoza kumvutitsa aliyense. Ambiri anganene kuti ayambitse chinachake yatsopano komanso yosangalatsa kuti chofunika ndalama mosayembekezera (chuma ndi nthawi). Osati nthawi zonse! Angakhale zosakaniza mwachizolowezi kukonzekera pachiyambi, mtengo wotsika, chakudya chokoma ndi kukongoletsa izo mwabwino. Pa nthawi iyi kukhala osachepera theka la ola. Chinthu chachikulu kuti anali maganizo ndi mtima wofuna kusangalatsa okondedwa.

Ofuna, ndidzatsegula chophimba mwachinsinsi - adzakonza masikono wa nkhanu timitengo. Zikuonekeratu kuti nkhanu timitengo - sichinali chopangidwa zothandiza kwambiri, koma monga ngati njira kwa mwachizolowezi saladi nkhanu masikono woyenera.

Iwo zosiyanasiyana zikuchokera zokhwasula-khwasula nyumba mini-Zodzigawira kapena kukonzekera mwamuna wanu moŵa.

chofunika zosakaniza

Tiyenera magalamu 200-300 wa nkhanu timitengo, ndi za 12-15 zidutswa. Pamene inu sankhani chigawo chachikulu cha zakudya zathu tiyenera kulipira mwapadera kuti kukula (iwo kukhala wamkulu) ndi digiri ya razvorachivaemosti zotheka. Kuti anthu kuti m'tsogolo mosavuta kufalitsidwa popanda kuwononga mankhwala. Izi poyamba muli kuchuluka kochepa wa wowuma.

Komanso mayonesi paketi iliyonse magalamu 200 tchizi, 2 cloves wa adyo, parsley, katsabola. Yokongola mungafunike angapo nkhaka.

kukonzekera

Chinsinsi masikono ndi nkhanu timitengo kumaphatikizapo kuphika ndondomeko mwachilungamo wophweka. Inu basi kuwaza adyo ntchito masher, kabati tchizi, finely akanadulidwa amadyera ndi kusakaniza onse zosakaniza ndi kuchuluka kofunika mayonesi. Payokha, tidzakhalanso kusema magawo zonyalazo nkhaka.

Pang'ono pang'ono kumuchitikira ndi nkhanu timitengo. Sayenera makamaka achangu, tiyeni angapo millimeters ku mphepete adzakhalabe apangidwe. Tsopano, kuvala stuffing nsalu ake yophika mu pang'ono, wosanjikiza woonda kwambiri. Ife anaika pamwamba pa kagawo wa nkhaka. Ndiye mosamala zimitsani crabsticks kumbuyo.

Tsopano likukhalira nkhanu timitengo pang'ono thicker choyambirira kukula. Pali gwiritsitsani m'mbali mwa unyinji wa kudzaza kuyang'ana Rolls ndi nkhuni nkhanu wokongola. Ndipo kuti kudula iwo yabwino, kuika mbale yomalizidwa mu firiji kwa mphindi 20.

kulembetsa

Pambuyo masikono wa nkhanu amakhala pang'ono anayima mu firiji, iwo akhoza kudula mu tiziduswa tating'ono ting'ono. mpukutu wina akhoza kugawidwa mu zidutswa 3-4. Ayenera kuvala mbale wokongola, pamwamba pa masamba letesi ndi kukongoletsa ndi magawo zonyalazo nkhaka, timphukira wa greenery.

Kusiyana

Rolls ndi nkhanu timitengo kulola yofanana zosiyanasiyana. Yokhayo kusintha stuffing pang'ono ndi kupeza pafupifupi azichitira latsopano. Mwachitsanzo, angapo mazira olimbika yophika akhoza zidzawonjezedwa kwa stuffing ndi.

Kapena pali Chinsinsi zina kudzazidwa nsomba zamzitini. Amafuna: Bank of sprats mu mafuta, 2 kukonzedwa tchizi, zobiriwira mtengo, chifukwa refueling - mayonesi. zosakaniza onse wosweka ndi modzaza nkhanu timitengo.

Mukhoza kukhala okonzekera kwa zokongola minced nkhanu ndodo, ngati n'koyenera. Pakuti ichi chokha muyenera wiritsani karoti lalikulu, sing'anga-kakulidwe Beets. Aliyense wa masamba amenewa ayenera kabati ndi zimagwirizizirana ndi mayonesi ndi adyo. Mu njira yomweyo munthu akhoza kupeza phala la nkhaka atsopano. Chifukwa cha timapeza masikono ndi chikasu, zobiriwira ndi wofiira kumadzazidwa.

Komanso mu stuffing angagwiritsidwe ntchito m'malo mwa nsomba kapena nkhaka Manga magawo aliyense wa peyala. Maganizo ako angakuuzeni yofanana zambiri. Chinthu chachikulu si overdo ndi chiwerengero cha zigawo ndi kupanga masikono wa nkhanu timitengo ngakhale tastier. Aliyense kusangalala chakudya chanu, ndi kusaiwala kuti chakudya siziyenera kuchitika kokha zothandiza komanso zokoma!