Salting bowa mkaka woyera - zimakhala zosavuta

Pa msinkhu wa bowa nyengo makamaka pachimake funso la processing ndi kukonzekera yozizira zosiyanasiyana mitundu ya bowa. Iwo akhoza Pickle - ndi njira imodzi ambiri. Komanso, iwo zouma, ndiye kuti ntchito kuphikira. mwina ndi salting. Kodi kukhala tastier bowa monga zokhwasula-khwasula. Tiyeni tikambirane zimene salting bowa mkaka woyera. Iwo ali bwino wosakanikirana bwino ndondomeko imeneyi.

njira konsekonse

Monga mukudziwa, pali njira ziwiri za pickling: otentha ndi ozizira. Aliyense ali ndi ubwino ndi kuipa. Koma Chinsinsi ichi ndi chilengedwe, kapena chinachake pakati. Timayamba salting bowa mkaka woyera ndi akuwukha awo. Ndithudi, izo zisanachitike ayenera kusamba ndi kuthetsa. Choncho, kufalitsa bowa mu mbale, ndi zofunika kuti mbale pansi. Tsopano lembani ndi madzi ozizira ndi kusiya kwa masiku atatu. Tsiku lililonse, tidzakula kusintha madzi, ndiye sangachitire mabodza. Izi njira zophweka adzachotsa kuwawa zosafunika, amene ali pano mu mitundu ina ya bowa, kuphatikizapo woyera ndi Gruzdev. Pambuyo pake, kutsanulira bowa ndi madzi ndi moto. Pamene madzi wayamba wiritsani, muyenera kuchotsa chithovu ndi kutsanulira msuzi chifukwa. Kenako, tiyenera magalamu 45 a mchere pa kilogalamu wa bowa. Tengani thanki pickling (kupatula zotayidwa) ndi kufalitsa pansi masamba horseradish currant ndi katsabola ambulela. Ndiyeno pansi wosanjikiza zisoti bowa. Kuwaza bowa mchere. Kenako mobwerezabwereza wosanjikiza pambuyo wosanjikiza wa masamba, bowa, mchere. Wosanjikiza otsiriza ayenera zigwirizana zonunkhira. Pambuyo pake, kutsanulira onse bowa msuzi zotsala ku kuphika. Ikani pamwamba pa atolankhani. Salting bowa mkaka woyera akuyamba. Pambuyo pa 5 masiku kuyamba nayonso mphamvu. Anaonekera thovu m'pofunika kuchotsa ndi kuyeretsa bowa mu malo ozizira. Anapanga pamwamba nkhungu mosavuta kuchotsedwa. Ngati masamba pamwamba anayamba kuvunda mu madzi, iwo ayenera kuchotsedwa ndi kuika atsopano. Patapita masiku 45 salting bowa mkaka woyera zikakwaniritsidwa, ndipo iwo akhoza kudyedwa.

mabanki Solim

Ngati ambiri bowa, iwo mchere mu muli zazikulu. Pakuti ochepa a mabanki angathe kugwiritsidwa ntchito. Muyenera ndi kilo bowa mkaka woyera, cloves ochepa a adyo (5-6 zidutswa), atatu spoons lalikulu la mchere, zobiriwira katsabola ndi maambulera, ena masamba thundu, yamatcheri, horseradish ndi peppercorns ochepa. Timayamba salting bowa mkaka woyera ndi processing awo. Sambani, kudula miyendo ndi kusankha makope bwino. Tsopano kufalitsa bowa mu ware enameled, kuwaza pang'ono mchere (a ochepa), mudzaze ndi madzi. Ife nditawanyika iwo chimodzimodzi monga Chinsinsi m'mbuyomu. Pambuyo pake, kuyeretsa adyo ndi kusamba masamba kwa salting. Timaika bowa mu mbale zisoti pansi ndi kutsanulira mchere kuloza zonunkhira ndi zitsamba. Ikani pamwamba pa bwalo matabwa ndi kuponderezedwa. M'pofunika kuonetsetsa kuti brine kwathunthu yokutidwa ndi bowa. Ngati izo sizitero, ndiye timalimbitsa kuponderezedwa. Patapita masiku 30, bowa ndi kuwola ndinso kubwerera mitsuko okonzeka ndi kuika mu malo ozizira. Izi zimachitika mkaka bowa mchere mu mabanki. Kudya masiku 10.