oyang'anira zophika French apereka padziko lonse mchere ngati eclairs. Timauzidwa yosavuta - custard mitanda. Ndi kukoma kuti ndi bwino ndiponso okondedwa ndi ambiri. Ofatsa, airy mtanda pamodzi atsopano kirimu wokoma mkati zimatsindika ngakhale gourmets kwambiri wovuta. Ngati mukufuna kusangalatsa mbale zokoma za okondedwa awo, onetsetsani kuti akonze eclairs kunyumba - izi mofulumira ndi mchere zosavuta adzakhala Kuwonjezera kwambiri kwa kapu ya tiyi kapena khofi.
Chinsinsi éclairs custard
Muyenera akonze mtanda: madzi, magalamu 120 batala, mazira 4, chikho ufa, ndi mchere. Kuti akonzekere eclairs kunyumba, kuyamba ndi chakuti kusungunula batala mu saucepan, kuwonjezera mchere, kuwonjezera kapu ya madzi otentha ndi kubweretsa kwa chithupsa. Pang'onopang'ono kuwonjezera ufa, izo sichitha kusonkhezera. The mtanda ayenera kuwasandutsa yosalala homogeneous chotupa. woyera saucepan kuchokera kutentha ndi ozizira. Kumenya mu mazira chimodzi pa nthawi imodzi. Konzani pepala kuphika, bwino afewetsedwa ndi mafuta ndi owazidwa madzi pang'ono. Ikani mtanda mu zolimba thumba kapena pastry thumba. Yambani kutigwira n'kupanga. kutalika ayenera kukhala pafupi 10-12 cm, ndi makulidwe a masentimita 1.5-2. Komanso kuwonjezeka mu Volume. Kukumbukira zimenezi pamene inu muli mmbuyo pansi mtunda wa pakati pawo. Mikwingwirima musati kukakamirana pamodzi pa kuphika. Kutentha uvuni anali madigiri 180 poyera kalatayo mikate. Musati chitseko, mwinamwake chiopsezo kuti eclairs adzagwa pansi ndipo saukitsidwa. mtanda tidzakambirana okonzeka pamene alemera golide mtundu. Tsopano kukonzekera kirimu. Eclairs kunyumba tingachite ndi chilichonse koma zokoma kwambiri akuganiza kuti mafuta kudzazidwa. Pakuti muyenera batala 1 paketi (82%), dzira kapu ya shuga, vanila ndi kapu ya kirimu (20%). Ngati muli 72% ya mafuta, onjezerani angapo masupuni a ufa, ndipo ngati m'malo kirimu ntchito mkaka, ndiye kudula mu theka kuchuluka (ie. E. Monga theka chikho). Mafuta pasadakhale, kuchotsa firiji ndi malo malo otentha. Ndizabwino m'firiji pamtunda. Dzira ndi kusakaniza shuga ndi kutsanulira kirimu otentha pang'onopang'ono. Muziganiza zonse mpaka osakaniza thickens. Ikani kwa kuziziritsa. Kuti eclairs uncut kunyumba kuti monga mwa sitolo, muyenera zinthu kuchokera mu thumba kapena pastry syringe. Ngati mulibe izo zilipo, ndi bwino kudula eclairs mu theka, mudzaze ndi supuni. Kamodzi makeke ukatha, kirimu mapeto. Yambani pang'onopang'ono whisk mafuta ndi kuwonjezera izo gawo la Brew lapansi. Pamene chirichonse chiri chokonzeka, chitani mbali yapadera ya ntchito yanu - kubisa. Chinthu chachikulu ndi zinthu mosamala. Ngati inu ntchito thumba, ndiye Ikani kirimu mu chakudya chochepa, mwinamwake batala udzasungunuka mofulumira pansi kutentha kwa manja anu. Wokonzeka mchere mopepuka kuwaza ndi ufa shuga ndi kuika mu furiji. Mafuta ofotokoza creams ayenera ukhale pansi ndi kulimbitsa pang'ono, kuti usathe pamene ntchito.
chokongoletsera mchere
Musaiwale kuti muyenera bwino azikongoletsa eclairs. Chinsinsi ndi zithunzi akusonyeza zimene zodabwitsa zikhoza kuchitika, ngati loto pang'ono.