Kodi kuphika ndi omelet mu poto? Chinsinsi ndi soseji ndi yofanana ake

Anthu ambiri kuphika ndi omelet mu poto. Chinsinsi ndi soseji - wotchuka kwambiri wa onse amadziwika kuphika. Komabe, pali zambiri zosangalatsa zimene mungachite kuti kukonzekera. Mwachitsanzo, taganizirani ena mwa iwo.

onunkhira envelopu

Omelette - mbale French. Poyamba, malinga Chinsinsi, sitiyenera kupereka chirichonse ena kuposa mazira. Pa nthawi yokonza chakudya luso zasintha pang'ono. Mwa zigawo zikuluzikulu optional panali madzi, mkaka, ufa, ndipo ngakhale mankhwala nyama. Komanso, anaganiza yokulungira chotsirizidwa mu mawonekedwe a machubu kapena pindani mu theka France. Komabe akamaphika zambiri konzani omelet mu poto. Chinsinsi ndi soseji ophweka, koma ngati mukufuna chinachake pang'ono chidwi, mukhoza yothandizana mbale choyambirira msuzi. Choncho zingakhale bwino mogwirizana ndi zakudya zofunika m'dziko kumene analengedwa.

wapabanja aliyense akhoza kuphika kunyumba omelette mu Frying poto. Soseji Chinsinsi amafuna mankhwala zotsatirazi:

• 3 mazira,
• wina supuni ya madzi ndi wowawasa kirimu
• magalamu 50 sausages yophika (kapena nyama)
• mchere,
• teaspoons awiri grainy French mpiru ndi masamba mafuta.

njira kwa yokonza zakudya losavuta:

1. Choyamba muyenera kudula soseji ndi - n'kupanga, cubes kapena magawo kuzungulira chabe kwa mkate wonse.
2. Kumenya mazira ndi madzi.
3. Mafuta anatsanulira mu poto ndi kutenthetsa bwino ndi moto.
4. Thirani anamenyedwa dzira misa kuti mbale lawi ang'onoang'ono ndi kuphimba ndi chivindikiro.
5. Kamodzi osakaniza ndi katengedwe pang'ono, kufwanyulira wowawasa kirimu ndi mpiru.
6. Pa dzanja limodzi soseji ndi linakwiriridwa, ndiyeno kuphimba ndi theka lachiwiri.

Pambuyo 2-3 Mphindi adzakhala okonzeka zokoma poto omelet. Chinsinsi ndi soseji - Kumasulira bwino kwambiri a Baibulo tingachipeze powerenga za mbale wotchuka.

chosavuta Baibulo

Tsiku lililonse, anthu kawirikawiri amatsatira mfundo iliyonse. Aliyense angochita njira zawo kuphika ndi omelet ndi soseji. Chinsinsi (mu poto, mbale ndi kuphika zambiri, koma saloledwa kuyetsa ndi) siyana. Tiyeni tione njirayi. Ife tikusowa Maapatimenti zotsatirazi mankhwala:

• 3 mazira,
• 20 galamu ya mafuta,
• 1 anyezi,
• kapu theka la mkaka,
• mchere,
• magalamu 100 soseji ndi,
• ndi tsabola pang'ono.

Konzani mbale adzakhala motere:

1. Soseji ndi anyezi kudula mutizidutswa tating'ono ting'ono mwachisawawa, kenako mopepuka mwachangu iwo mu mafuta poto. Sikuti kuvomereza kuti panali kutumphuka pa mankhwala. Ife muyenera kuwapatsa ofunda pang'ono ndi amva ndi kakomedwe ka wina ndi mnzake.
2. Payokha, whisk mkaka ndi mazira ndi mchere. Mukhoza kugwiritsa ntchito chosakanizira kapena kutenga whisk wamba.
3. The osakaniza chifukwa udzathiridwa mu poto, kuwaza zonse ndi tsabola, pachikuto ndi kusiya kwa mphindi zochepa.

The chifukwa adzatuluka omelet wangwiro ndi soseji. Chinsinsi mu poto Frying, malinga ndi akatswiri, limachititsa kupeza zabwino kutumphuka khalidwe. mbale adzayang'ana wabwino bwalolo, ngati mopepuka owazidwa zitsamba akanadulidwa.

mbale mpweya

M'mayiko ena a ku Ulaya akonzekera omelet wapadera ndi soseji (Chinsinsi mu poto). Zobiriwira ndi chokoma, mu Italy iwo akutchedwa frittata, ndi Spain - amaphatikiza. Mungayesere kunyumba kukonzekera phwando chimodzimodzi.

Kuti zimenezi zitheke, tiyenera kukhala pa kompyuta:

• 4 mazira,
• magalamu 100 soseji ndi,
• anyezi,
• mchere,
• tomato,
• pang'ono tsabola ndi Bay tsamba.

Malinga ndi luso zotsatirazi ziyenera sequentially anachita:

1. Choyamba, muyenera whisk kumenya mazira. Kuti misa chasanduka ndi zobiriwira, yolk ndi zoyera bwino kuchitira payokha, ndiyeno kuphatikiza pamodzi.
2. Kuwonjezera mkaka pang'ono. Mukhozanso ntchito yogurt kapena wowawasa kirimu.
3. Mu chiwaya mafuta mwachangu milled soseji anyezi.
4. Kuwonjezera finely akanadulidwa phwetekere.
5. Thirani dzira mankhwala osakaniza ndi kuphika, utaphimbidwa, mpaka zili anayamba wandiweyani.

Chifukwa ndi omelet zodabwitsa ndi soseji (Chinsinsi mu poto). Zobiriwira ndi zambiri wachifundo mankhwala akhoza analandira ngati kuika poto mu uvuni kwa mphindi 7-10. Mu njira iyi angathe kukwaniritsa zotsatira pazipita.

mwachangu

Ambiri amakhulupirira kuti chakudya ndi yabwino kupanga omelet mofulumira ndi soseji. Chinsinsi (mu poto ndi masamba ndi zambiri greenery, chakudya chokoma kwambiri) kuti ena cookbooks amatchedwa "French."

The mankhwala awa zidzakhala zofunikira kuti:

• theka chikho cha mkaka,
• 4 mazira,
• 2 Nkhaka,
• magalamu 450 a sausages yophika,
• amadyera, ndi zokometsera iliyonse.

Konzani mbale mosavuta:

1. Choyamba muyenera kusakaniza mazira ndi mkaka.
2. Kenako, finely kuwaza ndi nkhaka ndi soseji ndi kuwaza iwo anasankha kuti zokometsera izi.
3. Kuwonjezera masamba ndi kusakaniza bwino.
4. Yophika misa anatsanulira kuzibweretsa poto mkangano.

Kwenikweni mphindi zingapo, kudzakhala kotheka kuti afalitse omelette kumtunda mbale ndi kudya ndi kusangalala. Chinsinsi ndi zabwino chifukwa sikutanthauza mungafike Kukuwotcha mankhwala payekha. Zonse zichitike nthawi yomweyo, mu sitepe imodzi. Izi angathe kuchepetsa kuphika nthawi, limene ndi lofunika kwambiri m'mawa, pamene anthu amakhala afulumira ntchito.