Zokoma ndi chonunkhira Beets kwa borscht kwa dzinja: mmene kuphika?

Kukolola Beets kwa dzinja, pamene maphikidwe ndi chotchuka kwambiri ndi okonda msuzi wofiira zosavuta ndi kusala. Dziwani kuti pali njira zambiri za momwe kukonzekera kuvala zimenezi. Wina anawonjezera kuti izo zosakaniza zonse zoyambirira kuti alipo mu msuzi, ndi ena Nkhaka yekha Beet. Lero tiona gawo lachiwiri, popeza angagwiritsidwe ntchito osati kwa yokonza njira choyamba, koma kudya monga mmene chokoma ndi chonunkhira zokhwasula-khwasula.

Beet borscht kwa dzinja: Marinating ndondomeko sitepe

The zigawo zikuluzikulu zofunika kukonzekera:

• Beets atsopano lalikulu - monga kusankha kwanu (zidutswa zitatu);
• mchenga shuga - 40 ga pa 1 lita imodzi ya madzi opanda;
• mchere lalikulu - 40 ga pa 1 L madzi oyera;
• apulo vinyo wosasa 9% - 60 ml ya pa 1 L madzi wamba kumwa;
• allspice mu mawonekedwe a nandolo - 6-9 ma PC.
• Zouma cloves - 5-7 ma PC.
• Bay tsamba - 3-4 pc.

NKHANI kusankha masamba

Beet borscht kwa dzinja likukhalira makamaka chokoma ngati ntchito mwatsopano ndi zolimba mankhwala kuti workpiece a. Ngati mwasankha masamba uyu ayenera kuonetsetsa kulabadira mtundu. Ziyenera kukhala mdima ndi wolemera, mwinamwake kudzazidwa sindifika chokoma ndi onunkhira.

Konzani masamba ndi kutentha mankhwala

Musanayambe kuphika Beet marinated ayenera kumuthandiza bwino. Izi zimafuna onse anapeza wosambitsa masamba, anawaika saucepan, kuphimba ndi madzi, kuwonjezera mchere ndi chithupsa. Zodabwitsa ndizakuti, ndi michira ya mankhwala usokoneze atsopano Sikuti, monga nthawi yaitali kutentha mankhwala a malo odulidwa onse zimalimbikitsa mtundu wa pophika chachikulu.

Malinga Beet kuti yozizira ya Borsch ayenera wiritsani 50 70 Mphindi. Pambuyo iye amakhala zofewa kwathunthu, izo chofunika kuti atenge mwa madzi kwathunthu ozizira, ndiye peel ndi kabati.

mapangidwe workpiece ndi

Kawirikawiri kwa dzinja Beet borscht kukolola mitsuko ang'onoang'ono galasi (0.5 L). Koma musanayambe kuika mu ziwiya za kukhitchini yophika ndi akuigwiritsa masamba, iwo ayenera chosawilitsidwa ndi zisoti lapansi. mankhwala chofunika kuika mu mitsuko ndi kuvala pamwamba wakuda tsabola, cloves, ndi zouma masamba angapo mlombwa.

kuphika marinade

Kuti Beets kwa borscht kwa dzinja kunapezeka yowutsa mudyo ndi zonunkhira, kuti ayenera kuonetsetsa kutsanulira marinade. Kuti tichite zimenezi, kuwiritsa madzi ndi shuga ndi mchere, ndiyeno kuchotsa izo kuchokera kutentha ndi kuwonjezera 9% apulo cider viniga. Kenako otentha kutsanulira marinade chofunika mabanki wodzazidwa ndi yaitali falitsani iwo mungaimitse ndi ukhale pansi masana.

Monga tanena pochita angagwiritsidwe ntchito osati monga zofunikira saladi chokoma borscht ndi kulemera, komanso kugwiritsa ntchito izo monga choncho. Pankhaniyi, Beets kuzifutsa m'pofunika kuyala pamwamba pa kagawo atsopano ya mkate chifukwa inu kukathera ndi atsimikize ndi chokoma sangweji.