Chotupitsa Anthu

Anthu monga maswiti monga mmene akazi ndi ana. Makamaka otchuka pa nthawi yomweyo kusangalala makeke. Iwo akhoza kukhala ndi mphatso zosaiŵalika, makamaka ngati iwo ali apachiyambi ndi bwino ndinaganiza zikuchokera.

Chotupitsa amuna ayenera kukhala pang'ono adaletsa mu chekeni kuposa ana kapena akazi. Nthawi zina zokwanira basi kukatenga kapangidwe aliyense keke, kusintha mitundu yake zambiri Aletsedwa ndi kuchotsa mitundu yosiyanasiyana kapena mauta zokongoletsera izo. Izi kuyang'ana zabwino ziwiri mtundu phale, monga bulauni mtundu pamodzi ndi ofiira kapena lalanje. Ndi mwangwiro abwino mchere mu mitundu utoto, golide khofi kapena buluu ndi zoyera. Pa mikate chimodzimodzi kwa amuna zambiri chokongoletsedwa ndi osiyanasiyana moyo, zojambula moyo, kapena mikwingwirima choimirira.

mphatso yaikulu akhoza zophikidwa mfuti ya makina, Chigawenga, botolo la mowa kapena zina mchere choyambirira mawonekedwe. A ambiri malingaliro angawauze chizolowezi kapena chivomerezo cha anthu. Chotupitsa chikumbutso kungakhale mu mawonekedwe a manambala chogwirizana.

Taganizirani Chinsinsi wosavuta "mwamuna" mkate.

"Mosungira ofiira caviar"

Zosakaniza: zisanu mikate chinkhupule, makapu awiri kirimu wolemera magalamu mazana awiri madzi, magalamu mazana awiri batala ndi condensed mkaka, makapu awiri marshmallow magalamu mazana atatu a ufa shuga, supuni awiri a mandimu, theka paketi odzola, supuni imodzi ya gelatin, wina paketi chakudya ochekenera.

Chotupitsa impregnated ndi madzi ndi kirimu ndi kuika mu malo ozizira kwa maola angapo. M'kupita kwa nthawi, kutenga mkate, chopatsa mafanizidwe a mbiya ntchito misa wokonzedwera kwa mafuta, condensed mkaka ndi zatsalira biscuit ndi kachiwiri kuika pa malo ozizira.

Kenako, pamaso panu kuphika keke mwamuna wake, kukonzekera utomoni wonunkhira. Pakuti marshmallow izi aikidwa mu mbale wa uvuni, kuwonjezera kachidutswa kakang'ono wa mafuta ndi mandimu. mbale aikidwa mu uvuni mayikirowevu ndi mkangano mpaka kuwonjezeka marshmallow kawiri. Unyinji ndiye bwino chidwi, kuwonjezera shuga ndi n'kuukanda mpaka mpaka mtanda ouma. The mtanda chifukwa anali kusema n'kupanga ofanana, kudula m'mphepete ndi kuwapatsa kupanga mtengo ndi mmano ndi (kuchita zimenezi ikuchitika vertically ndi mastic, simulating makungwa). Mzere wina adagulung'undisa oyang'anira, amene Ufumuyo pamodzi mizere ya mkate, kuti mbali, ndi magulu ena kumbali ya mkate. Komanso adagulung'undisa n'kupanga angapo kuti angagwirizanitse kwa keke Choncho kutengera mphete akugwira mbiya.

Pokonzekera mikate ntchito wamwamuna utoto chakudya, analekana mowa wamphamvu, ali osavomerezeka mu madzi choncho. Ntchito burashi, kujambula ndi bulauni utoto mbiya kangapo kupeza mtundu zimalimbikitsa.

Odzola lalanje "mazira" yophika. Pakuti ichi polpachki odzola anatsanulira kapu theka la madzi, gelatin anawonjezera, analimbikitsa bwino, ostuzhivayut ndi kuika mu malo ozizira. Chotsani odzola pamene chisanu theka okwana ake Confectionery syringe ndi ntchito nozzle yosindikiza, Finyani pang'ono, kukweza mmano wake ndi kupanga mazira kuti akakometsere pamwamba keke. The chotsirizidwa ndi kuika mu firiji kwa maola asanu kutsanulira.

Ngakhale keke amaundana, inu mungapange otsala utomoni wonunkhira supuni, amene ayeneranso utoto chakudya ochekenera. Pamene iye ali wokonzeka, nachiyika pa pamwamba.

Kukonzekera mikate amuna, mukhoza mowa impregnation mikate (ramu kapena mowa wamphesa). Pankhaniyi, izo tikulimbikitsidwa kuti mutipatse mikate mwachibwana, kuti kumira.

Choncho, kuphika lokoma mchere munthu, mukhoza kuphatikiza maphikidwe angapo, potero kupanga mkate wapadera kuti adzakhala okongola osati maonekedwe, koma kukoma kwambiri.