Biringanya ndi tomato - osakaniza changwiro

Biringanya ndi tomato - ndi osakaniza wangwiro zokhwasula-khwasula ndi "otentha" mbale. Pano pali maphikidwe yosavuta.

Appetizer wa biringanya ndi tomato ndi tchizi

Mu mbale kwambiri, kumenya dzira, tsabola ndi mkaka (1/4 chikho). The zina mbale milled cracker mix (magalamu 100), Parmesan grated (magalamu 50) ndi zouma parsley. Biringanya peel ndi kusema mabwalo. Ndisunse lililonse kagawo mu osakaniza dzira-mkaka, ndiye - mu naomba pa. Mwachangu mbali zonse. tomato iwiri ikuluikulu kutsukidwa kwa njere, kuwaza mu blender ndi pamodzi ndi cloves atatu a adyo, mchere, tsabola ndi anyezi wina. Thirani msuzi mu saucepan, kubweretsa kwa chithupsa ndi kuwonjezera amsupuni ka ufa, kuchepetsedwa ndi madzi. Tomato osakaniza ayenera thicken pang'ono. Kenako muyenera kuika zidutswa ziwiri za biringanya pamwamba pa wina ndi mzake, kutsanulira msuzi ndi kuwaza ndi Parmesan coarsely grated. Kuphika kwa mphindi khumi. Akamwe zoziziritsa kukhosi angathe kutumikira monga chimfine ndi otentha.

Biringanya ndi tomato ndi tsabola

Likukhalira wodzala mbale zamasamba. Kukonzekera ake chofunika: magalamu mazana anayi masamba (biringanya, tomato, anyezi, chikasu belu tsabola), kapu phala kapena phwetekere ketchup, asanu cloves wa adyo, mchere, mafuta ndi tsabola. Zimafunika mawonekedwe wokongola kuphika, amene angathe kuikidwa pa tebulo. Sambani masamba ndi kusema mabwalo sing'anga-kakulidwe. Mu mphika waukulu kusakaniza akanadulidwa finely kwambiri cloves wa adyo, ketchup, mchere, awiri supuni yaikulu ya mafuta ndi tsabola. Ikani msuzi pansi pa mawonekedwe, ndi masamba otsala - zokongola padziko. Kenako, mbale ndi mchere, burashi ndi mafuta, kuwaza ndi zitsamba zouma ndi kuphimba ndi zojambulazo. Kuphika chifukwa Mphindi makumi asanu. mphindi khumi lisanathe kuphika kuchotsa zojambulazo ndi zofiirira masamba pang'ono. Mbale angathe kutumikira onse otentha ndi ozizira.

Modzaza biringanya ndi tomato

M'pofunika konzekera uvuni kwa 175 madigiri Celsius. Biringanya kusema amachepetsa awiri. Chotsani thupi, kuwaza ndi wiritsani kwa kanthawi. Kusema n'kupanga ndi magalamu makumi asanu a nkhuku, theka anyezi, adyo cloves ndi kuwonjezera zimathera. Chotsani kutentha, kuwonjezera azitona akanadulidwa (6 zidutswa) ndi amsupuni lalikulu Parmesan grated. The amatha kuumba a biringanya kuika kudzazidwa, kutsanulira pang'ono mafuta ndi malo pa mabwalo pamwamba tomato ndi kuwaza ndi tchizi. Kuphika pafupifupi theka la ola.

Biringanya ndi tomato ndi nkhuku

Poto mwachangu magalamu mazana asanu a nkhuku fillet magawo mababu (kwa mphindi khumi). Komanso, kuloza kulemera bwalolo. Mu poto chomwecho mwachangu pa magawo atatu biringanya katungulume mpaka golide bulauni. Large kuphika mbale kudzoza ndi mafuta ndi kuika nyama yochepa mu mzere umodzi. Kenako, ikani biringanya ndi mchere. Kuwola ndinso mabwalo tomato asanu, tchizi cubes (magalamu 100) ndi owazidwa zitsamba zouma (ya parsley ndi katsabola). Kuphika mbale kwa mphindi makumi pa kutentha osati kuposa 200 madigiri.

Bon chakudya!