Zipatso pilaf: Chinsinsi cha dzino wokoma, osati

Mwina aliyense amadziwa kuti pilaf Chinsinsi wakhala kuyambira nthawi zakale. Iwo chinali pa holide yotchuka kwambiri mu mayiko ambiri, amaona yothetsera kutopa. Ndipo mu East, kumene anabwera Russia, iwo unakonzedwa, monga ulamuliro, amuna. Nkhani umu si pilaf miyambo, ndi mchere, zomwe zakonzedwa ndi zipatso. Choncho tiyeni tiwone momwe kukonzekera wokoma pilaf.

Zipatso pilaf: Chinsinsi ndi zipatso zouma ndi zonunkhira

pilaf tiona kukonzekera mu uvuni, choncho kutenga nkhungu kwa mkate ndipo nachiyika magalamu 200 a mpunga "Basmati", mudzaze ndi madzi (1 2) ndi kuika uzitsine duwa. 100 ga prunes zouma apricots yofanana ndi ½ okwana. zoumba kuwala wosweka ndi kuika mu mkuyu. Kuwaza 10 mwayeretsa pistachios, ikani tating'ono ting'ono batala akanadulidwa (50 g zokwanira) mosamala kubisa ndi chivindikiro ndi kuphika Mphindi 30. Ndiye kutsanulira 100 ga kirimu wothira vanila, ndi 5 min. adzazunzidwa mu uvuni.

Ikani zipatso zouma ndi zonunkhira Chinsinsi ichi zikhoza kusintha malinga ndi kukoma kwanu ndi kupezeka kwa mankhwala. Inu mukhoza kuwonjezera sinamoni, apricots, nkhuyu kapena nthuza zouma, ndipo m'malo ntchito pistachios zitsamba kapena amondi. Mwachidule, pali malo m'maganizo.

Zipatso pilaf: Chinsinsi ndi madzi

Wiritsani theka chikho cha mpunga mu madzi mopepuka mchere mpaka theka. Kwenikweni kusamba ndi madzi ozizira kupeza wofumbutuka. Pansi pa poto ndi enamelled kuika wosanjikiza woonda wa mtanda ochiritsira, pamwamba - kapu theka mpunga wothira 50 g wa mafuta kusungunuka, yosalala wosanjikiza. Anaika mpunga otsala, kuika wina ga 50 mafuta chofunika kuphimba ndi simmer pa otsika kwambiri kutentha kwa 30 minutes. (Rice akuyenera kukhala kwathunthu okonzeka).

Mu chiwaya mwachangu kwambiri mafuta kirimu 200 ga zoumba ndi apricots zouma, mapichesi 3, 100 ga amondi, maula galasi. Mu skillet ndi kuphika madzi. Amakhala supuni 2 uchi, ½ okwana. mphesa kapena madzi khangaza, masupuni 2 a shuga, supuni sinamoni ndi cloves 2 inflorescences. Ikani zipatso madzi ndi chithupsa kwa mphindi 5, inatuluka ndi manyuchi zipatso kutsanulira mpunga ndi chipwirikiti.

Zipatso pilaf: Chinsinsi ndi zipatso zouma ndi zonunkhira mafuta a chimanga

Kwa mbale muyenera amaunjika 2. kuleza tirigu mpunga (makamaka pinki). Lifunika kuchapa onetsetsani kuti ziume ndi kuika mu poto ndi mafuta chimanga. Mwachangu, oyambitsa zonse mpaka golide bulauni. Kenaka yikani 70 ga mpunga akanadulidwa apricots zouma zoumba chomwecho woyera, 50 g nkhuyu wosweka ndi unalembedwa 100 ga zouma ndi akanadulidwa. Thereto anaikidwa barberry 2 spoonfuls a zouma ndi 50 g wa amondi. Mukhoza mopepuka mchere. Ndiye mpunga kutsanulira otentha madzi (madzi kukhala 3-4 masentimita pamwamba mpunga). Mwamphamvu kutseka poto ndi maganizo chifukwa cha moto wochepa mpaka mpunga kuphika.

Pilaf ndi masamba ndi zipatso

Pamene kuphika pilaf N'kutheka kuti kuphatikiza zipatso ndi ndiwo zamasamba. 120 ml ya chithupsa madzi, kuponyera kwa 50 g mpunga ndi 20 ga mafuta. Wiritsani 15. Ndiye kuvala kusamba nthunzi, ndiponso mmene tomim mpaka okonzeka. 20 ga karoti, 10 ga nandolo wobiriwira, ndi 30 ga kolifulawa chithupsa payokha, onse odulidwa mu tiziduswa tating'ono ting'ono. 20 ga prunes magalamu 5 zoumba anaika poto, kuwonjezera mpunga ndi ndiwo zamasamba ndi kuika mu madzi osamba kwa theka la ola.

Zipatso pilaf: Chinsinsi ndi mpunga, yophika Chiazebajani

2 okwana. mpunga bwinobwino anatsuka ndi mphindi 15. ankawaviika madzi ofunda. Kenako, kusakaniza 1.5 okwana. madzi ndi 2.5 okwana. mkaka mafuta ndi kuphika iwo mu mkuyu. Pamene pang'ono, osambitsidwa ndi madzi otentha, obsushivayut, atagona pa minofu ndi kuika mu chiwaya amene pansi wodzaza kazmagom. Top chidutswa mafuta ndi tomim Mphindi 5, mafuta anali odzipereka.

Kazmag kwa pilau wokoma amakonzekera motere: 1.5 okwana. ufa wosalala wothira 1 dzira, 25 ga mafuta, supuni 1 shuga, yofanana nthaka sinamoni ndi kuchepetsedwa ndi supuni madzi. Uukande, falitsani wosanjikiza zoonda, ndi chimene kuvala pansi mbale. Ndiye, mafuta ndi kufala lubricating mpunga. Kazmag chindiletsa mpunga kuchokera kum'mamatira, ndi Grill kwambiri. Iwo kudyetsedwa kwa pilaf ndi mafuta ndi sinamoni.

Kwa mpunga kuphika kuwonjezera zipatso: zoumba mapichesi, maula, apricots, ndi zina nzeru zake yekha. Adzatumikira monga wangwiro womuyenerera walnuts finely akanadulidwa ndi sinamoni.