Nthuza zouma kunyumba: maphikidwe

Iwo kalekale kale kwambiri maula chandamale cha mawu amene akusowekapo. Ku midzi ya zipatso linatengedwa kuti ziume, yonyowa kapena kukonzekera kuti compote. Koma wotchuka kwambiri tsiku limeneli adakali dzuwa zouma maula. Kuphika ndondomeko ya kani yaitali, koma zotsatira zake ndi mankhwala ndi kukoma kwambiri.

njira kuphika

Amene kamodzi anayesa nthuza dzuwa zouma, adziwe kuti iwo akhoza osati kukhala okongola onunkhira mchere kapena akamwe zoziziritsa kukhosi.

Izi zipatso yowutsa mudyo, kukonzedwa m'njira yapadera nthawi zina, ntchito ngati mbali choyambirira mbale kwa nyama. Zachilendo Kuwonjezera akutsutsana mithunzi kukoma kwa Inde chachikulu ndi kulipanga kukhala wosangalatsa. Kukakukonzerani nthuza dzuwa zouma, m'pofunika kuchita processing wa mankhwala pa kutentha okwera. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito:

• Russian mbaula;
• uvuni;
• driers magetsi.

Pakuti aliyense wa mungachite izi ndi zovuta zake modes zenizeni ndi zinthu zomwe ziyenela kuyan'anidwa kuti mankhwala chifukwa akukumana amafuna kum'patsa. Kwenikweni, njira ndi kukhazikitsa njira zotsatirazi:

1. chithandizo chonse ndi tsankho kuphwanya chipatso. Nthuza ungakhalenso kwathunthu kugwedezeka.
2. Koyamba kutentha mankhwala.
3. Mawu oyamba a zigawo zina.
4. Kuwamaliza.

Malinga mwayi anasankha analandira kumapeto mankhwala ndi kukoma zina.

Phindu ndi mopweteka wa nthuza zokometsera

Monga mukudziwa, zipatso za maula mtengo - kuthandiza kwambiri kuti thupi la munthu. Iwo amatha:

• kuthana ndi mavuto a m'mimba thirakiti;
• kuteteza zosayembekezereka wa magazi kuundana;
• kusintha mlingo wa acidity m'mimba anthu;
• ndi ubwino chiwindi;
• kukhalabe maso;
• poizoni;
• matenda kagayidwe.

Komanso, maula kawirikawiri amagwiritsidwa ntchito ngati njira cosmetology, ngati iwo angathe kuyamwitsa maselo khungu, rejuvenating ndi kupangitsa zotanuka kwambiri. Onse katundu awa opindulitsa kukhala odzidalira komanso dzuwa zouma maula. Iwo akhoza kugwiritsa ntchito koma ndi amene mankhwala ena mankhwala zinthu. gulu la anthu monga odwala matenda a shuga kapena wonenepa, lomwe ndi bwino monga zipatso mu zakudya zanu tsiku lililonse chifukwa cha amanena mkulu caloric. Unamwino amayi ayenera kukhala osamala wa kuda, kotero kuti chifukwa colic kapena m'mimba mwa makanda.

manja awo

Onunkhira nthuza zokometsera angapatutse ngakhale chakudya losavuta mu woona mwaluso zophikira. Ndicho chifukwa chake mkazi aliyense ndi zofunika kukhala ndi nyumba mu malo mankhwala ngati zothandiza. Koma sikuti kupita ku sitolo zimenezo. Zimakhala zosavuta kwambiri kuti dzuwa zouma nthuza kunyumba. Komanso, kungafune pang'ono mankhwala: 1 makilogalamu a nthuza atsopano, 3 cloves wa adyo, mchere, 100 Botolo la mafuta, allspice ndi tsabola wakuda, komanso zitsamba zouma (rosemary, oregano ndi thyme).

Kupanga dzuwa zouma nthuza kunyumba mosavuta. Kuchita izi:

1. Sankhani kwa wokhwima okha okha, minofu, koma wandiweyani zipatso. Pambuyo pake, iwo ayenera kutsukidwa ndi bwino zouma.
2. Lililonse kumira Mpeni kwa unagawika amachepetsa awiri ndi kuchotsa maenje kwa iwo.
3. Magawo a mopepuka kuwaza ndi mchere ndi osakaniza a zitsamba zouma, ndiye mosamala kuzilongosola pa kuphika pepala.
4. uvuni ndi usavutike madigiri 120 n'kutumiza zakudya wokonzedwera kwa maola 5.
5. Panthawi imeneyi, mukhoza kuyeretsa adyo ndi kukonzekera ziwiya kutero.
6. Pambuyo processing zigawo za nthuza ayenera makwinya ndi pang'ono kutaya mu Volume. Tsopano ayenera apangidwe mu mtsuko galasi, alternating ndi zonunkhira otsala ndi magawo a adyo.
7. Komanso ayenera kuthira mafuta, Nkhata Bay ndi refrigerate.

Mmenemonso, mankhwala akhoza kusungidwa kwa miyezi 3. Pa nthawi iliyonse iwo mukhoza kutenga ndi ntchito zina.

Potsatira malangizo a ambuye Chitaliyana

M'mayiko Mediterranean, masamba zokometsera ndi zipatso wotchuka kwambiri. Mwachitsanzo, ku khitchini Italy ali Chinsinsi zomwe zingagwiritsidwe ntchito kupanga zokoma nthuza dzuwa zouma mu uvuni. Izi zimafuna kuika wotsatira wa zosakaniza: 1.2 makilogalamu kucha maula, 80-90 Botolo ndi Botolo 50 mafuta chomera, kutsina nyanja mchere, 5 cloves wa adyo, 2 teaspoons Mediterranean osakaniza zitsamba zouma ndi Basil ndi supuni uchi madzi.

The ndondomeko kuphika zizichitidwa mu ndondomeko zina:

1. The zipatso kuchapa kuchotsa miyala ndi zamkati otsala Kadulidwa mu zidutswa 4.
2. Nawasenzetsa pansi peel pa kuphika, ndi zojambulazo anaika kapena zikopa.
3. Mu mbale osiyana zitsamba zonunkhira wothira mafuta ndi uchi. The osakaniza chifukwa kutsanulira mankhwala.
4. Pambuyo kuti ayenera kuwonjezera mchere ndi kuwaza ndi zitsamba kachiwiri.
5. Kuphika anakonza zipatso kuvala uvuni 3 maola, preheated digiri 130.
6. Pomaliza anachiritsa kumpanda ayenera apangidwe mu mitsuko woyera ndi adyo finely akanadulidwa ndi zitsamba atsopano (rosemary, Basil), ndiyeno kutsanulira izo zonse mafuta ndi kutseka chivindikiro mwamphamvu.

Store ngati workpiece pambuyo yozizira bwino pa malo ozizira.

Njira yosavuta

Iwo omwe si ntchito oonetsera zokometsera, mungapereke kwa kupanga wokoma anachiritsa nthuza mu uvuni. Zidzakhala zosavuta, monga chofunika kwa Gawo awiri okha: 2 makilogalamu nthuza mwatsopano ndi magalamu 400 shuga.

Ntchito bwino kusankha zosiyanasiyana Hungary. zipatso zake lalikulu ndithu ndi minofu. Pankhaniyi, luso ndondomeko ndi pang'ono osiyana:

1. Choyamba, mwachizolowezi, zipatso ayenera kutsukidwa, kenako anadula aliyense wa iwo mu theka, chotsani mbewu.
2. Kenako, workpiece ayenera apangidwe mu enamel chidebe (poto), kutsanulira iwo ndi shuga, kenaka atakhala pamwamba pa khamu la anthu, kuika pa malo ozizira kwa maola angapo mpaka pamwamba pa madzi sadzatero.
3. madzi ayenera ankasiyana Yosefera kupyolera colander, ndipo okha kuvala amachepetsa thireyi, osati ndikuiwala kuyala zikopa wake.
4. uvuni kuti konzekera kuti madigiri 60, kenako mankhwala, kusiya chitseko pang'ono ajar. Kutalika kwa chithandizo kumatengera ndi digiri Napempha kwa kuyanika.

Latha mankhwala ziyenera kukhala zosavuta pindani mu mitsuko wosabala, ndi pogona ndi chivindikiro, anaika pa malo ozizira.

M'mikhalidwe zachilengedwe,

Kuti zokoma nthuza zouma, Chinsinsi akhoza kukhala zazing'ono ngati n'kotheka, kuchotsa zipangizo zoonjezera. Choncho, sikuti ntchito uvuni kutenthetsa mankhwala. Iwo akhoza m'malo dzuwa achilengedwe. Pakuti ndi chimake inafunika zosakaniza waukulu mu chiŵerengero zotsatirazi: 5 kg kuda (osati perespevshih), ndowa ziwiri za madzi magalamu 80 soda.

Ntchito adzachitidwa motere:

1. Choyamba, muyenera mtundu maula, kuchotsa yovunda.
2. Pambuyo pake ayenera kudula lengthwise ndi kuchotsa mbewu.
3. Wiritsani madzi soda (10 malita magalamu 80), ndipo kenako, kuwayika magawo pa colander ndi, sanatchule iwo alternately mu njira kuwira kwa mphindi 3.
4. zakudya kukonzedwa yomweyo mu chidebe cha madzi ozizira.
5. Kenako, workpiece kuti rinsed, ndi thaulo adzauma, kufalitsa pa veneers, anayakira gauze kuvumbula kwa dzuwa.
6. Patapita ola atatu chithandizo zipatso pa 5 koloko woyera lotsatira mu mthunzi.
7. Kusinthana kwa Kutentha ndi kuyanika mobwerezabwereza kangapo bola ngati mankhwala sanakhale mokwanira zotanuka ndi iwo adzaleka mu madzi opanikizika.

Likukhalira wodzala ndi chonunkhira zouma maula. Chinsinsi ndi wabwino kwa anthu akumidzi ndi eni zing'onozing'ono chilimwe.

zipangizo zoyendera magetsi kuthandiza

zosavuta kuti dzuwa zouma nthuza Zamagetsi driers. wagawo ndi mbali m'malo uvuni. Choncho Chinsinsi lomwelo nthawi zina oyenera zipangizo zonse. Ntchito uvuni magetsi ankachitira ndi mankhwala ambiri. Ndipo nthawizina ankachita options pamene Mmishonale amafunika kuphunzitsidwa kochepa waukulu pophika. Umo ndi momwe mu dryers magetsi kuchita prunes.

Ntchito kokha zipatso ndi zofunika, madzi ndi soda. mankhwala Wilting chiri motere:

1. Chinthu choyamba chimene muyenera blanch zipatso. Chifukwa chaichi, iwo ayenera choyamba ayanjane masekondi 30 otentha koloko njira (magalamu 15 a ufa mu 1 lita imodzi ya madzi), ndipo nthawi yomweyo osambitsidwa madzi ozizira. Care ayenera kumwedwa chipatso padziko samapezeka ming'alu. Pankhaniyi m'pofunika kapena kuchepetsa nthawi ya kutentha mankhwala, kapena kuchepetsa ndende wa njira.
2. Konzekerani maula anayala pa thireyi, ndi kuikidwa pepala kuphika, ndi kuwatumiza kwa kuyanika m'chipinda kwa maola 3 pa kutentha madigiri 50.
3. Pezani mankhwala ndi kuwalola kuziziritsa kwathunthu ndi zilowerere kwa maola 4.
4. Kachiwiri kutumiza maula mu choumitsira lapansi. Kutentha ayenera kukhala osachepera madigiri 75.

kusinthana Izi Mungathe kubwereza kwa masiku awiri. Chinthu chachikulu ndi mankhwala wakhala ndinapirira kuti kukhudza ndi mavuto kuchokera zamkati si kuoneka madzi.

zokometsera kukoma

Pali lina la apachiyambi, ndi thandizo lomwe mukhoza kuphika izo wokoma anachiritsa nthuza mosavuta. Pankhaniyi, muyenera pang'ono ndithu nthawi, koma zosakaniza monga zina muyenera mchere, zonunkhira ndi shuga.

Njira kukonzekera kungafanane ndi mabaibulo yapita:

1. Ndasambitsa maula alipidwa njira ogaŵikana amachepetsa awiri ndi kuchotsa maenje kwa iwo.
2. Pambuyo pake ayenera owazidwa zigawo anasankha okhulupirika. Kuti kwambiri dzuwa-zouma zipatso zokoma, zosakaniza kupatulapo shuga akhoza kwathunthu inathetsedwa.
3. Ikani mankhwala mu chipinda mkuwa kwa maola ochepa kutentha madigiri 120, ndipo dikirani mpaka magawo pang'ono youma. Pa nthawi yomweyo iwo ayenera kukhalabe plasticity ake.

Latha mankhwala kudzasiya yekha mu woyera galasi mtsuko, mudzaze ndi mafuta. Kusunga mankhwala ayenera kukhala mu malo ozizira pansi pa chivindikiro kutsekedwa. Pakuti kukoma, pamodzi ndi nthuza zouma, mukhoza adyo pang'ono. Ngati ntchito shuga yekha, sitiyenera kuchita.