Fillets Chicken pansi malaya ubweya: options. Maphikidwe ndi nkhuku

fillets Chicken pansi malaya ubweya - Kudya yosavuta chokoma. Mukhoza ndiphike mkatewo kuti ndidye chakudya chamasana kapena chamadzulo, komanso kugonjera tebulo tchuthi.

Chicken fillet ndi tchizi odula

Ngati mukufuna kuphika chakudya atsimikize kuti banja lonse, mungathe kugwiritsa Chinsinsi wathu.

Koyenera zosakaniza:

• Anayi nkhuku mawere.
• tomato awiri.
• Bowa.
• magalamu 250 Parmesan.
• mbatata limodzi.
• Anyezi.
• Amadyera.
• Mayonesi.

fillets Chicken pansi malaya ubweya mu uvuni kuphika lophweka:

• Kuyamba Cover pepala kuphika ndi zojambulazo ndi kudzoza ndi mafuta.
• Bowa kusema magawo, ndi anyezi - theka mphete. mankhwala mwachangu mu masamba mafuta. Musaiwale kuti kuwonjezera kwa mchere ndi tsabola.
• M'mawere kuika mu thumba pulasitiki ndipo amawateteza khitchini nyundo mbali zonse. Mafuta preform mchere ndi zonunkhira aliyense. Ndiyeno mwamsanga mwachangu ndi fillets mu Frying chiwaya mpaka golide bulauni.
• Ikani pachifuwa pa kuphika pepala, anawaika choyamba, bowa ndi anyezi, ndiyeno - ndi tomato, kusema mphete.
• Kuwaza zitsamba akanadulidwa kukolola ndi anyezi wobiriwira.
• Peel mbatata, kuchapa ndi kabati. Mosamala kuziyika izo pa masamba ndi bwezerani ndi mayonesi.
• Tumizani pepala kuphika mu uvuni ndi kuphika mbale kwa theka la ola.
• Pamene nthawi mwachindunji yapita, kuchotsa poto ndi kuwaza preform grated Parmesan tchizi.

Kuphika mawere ora wina kotala. Kutumikira otentha gome, kuwonjezera izo saladi atsopano kapena mbale mbali.

Chicken fillet ndi odula mbatata

Ngati mukufuna kudabwa wanu alendo, onetsetsani kuti ntchito Chinsinsi wathu.

zosakaniza:

• Chicken fillet - 700 magalamu.
• anyezi wina.
• karoti wina.
• Adyo - cloves anayi.
• Mandimu - supuni awiri.
• Soya msuzi - supuni awiri.
• Mbatata - magalamu 500.
• Zolimba tchizi - 150 magalamu.
• Mchere ndi tsabola analinso.
• Apulo cider viniga.
• Masamba mafuta.

fillets Chicken pansi malaya ubweya akukonzekera Chinsinsi ichi:

• Konzani marinade wa msuzi soya, minced adyo ndi mandimu.
• Fillet kusema cubes lalikulu, kusakaniza ndi msuzi ndi kuika mu furiji kwa theka la ola.
• Peel mbatata ndi kudula mu magawo.
• Anyezi kusema mphete theka, ndi kuwaza ndi vinyo wosasa.
• Tchizi ndi kaloti kutsukidwa kabati.
• Dzola mafuta ndi kuphika mbale ndi mafuta, kenako kuyala pansi fillet lapansi.
• Kenako anaika anyezi ndi kaloti grated. Masamba ndi mchere kulawa.
• Komanso kuika wosanjikiza wa mbatata (ayenera komanso mchere).
• Kuphimba mbale ndi zojambulazo ndi kulitumiza ilo kuphika mu uvuni kwa theka la ola.
• Kodi nthawi yoyenera, kuchotsa "kapu" ndi kuwaza ndi batala tchizi.

Kuphika fillets pansi ubweya mbatata kwa mphindi khumi.

Chicken chifuwa mu malaya ubweya ku masamba

Maphikidwe ndi nkhuku, amene tasankha nkhani imeneyi ndi wosavuta, ndipo mudzakhala mosavuta kupirira kuphika awo. Kwa mbale muyenera:

• M'mawere popanda khungu - magalamu 500.
• Atatu tomato.
• Awiri belu tsabola.
• anyezi awiri.
• Mchere ndi tsabola.
• Mayonesi - magalamu 200.
• Masamba mafuta.
• Zolimba tchizi - magalamu 200.
• Amadyera.

fillets Chicken pansi malaya ubweya kwa masamba amakonzekera osavuta. Chinsinsi alipo apa:

• Dulani bere limodzi ndi mpeni wakuthwa, ndiyeno pang'onopang'ono amawateteza iwo ndi nyundo.
• Kutsanulira mu mbale magalamu 50 mayonesi, kuviika mu fillet msuzi ndi kusiya izo apo kwa theka la ola.
• Sambani ndi kuyeretsa masamba. Dulani tomato mu magawo, anyezi - theka mphete ndi tsabola - mphete.
• Kudzoza kuphika thireyi ndi mafuta ndi malo pa chifuwa chake. Mchere fillets ndi nyengo ndi tsabola.
• Pa mwala uliwonse, ikani anyezi, tsabola ndi tomato.
• Ntchito wandiweyani zopezera kututa mayonesi ndi tchizi grated.

fillets Cook mu uvuni otentha kwa theka la ola. Kutumikira mbale ku gome, mokongola ndi zitsamba akanadulidwa. Kuti inu mukhoza kupereka mbale mbali iliyonse.

Fillet mu malaya ubweya

Chinsinsi ichi ndi chokoma kuti mungathe kusintha kapena kuwonjezera malaya zikuchokera paokha. Ntchito masamba iliyonse nyengo, zomwe mupeze firiji wanu.

zosakaniza:

• Fillet - magalamu 500.
• Mayonesi kapena kirimu - 150 magalamu.
• Adyo - cloves anayi.
• Anyezi - zidutswa ziwiri.
• Tomato.
• dzira limodzi.
• A uzitsine mchere ndi tsabola.

Ife adzakonza fillets nkhuku pansi malaya ubweya motere:

• Fillet wosambitsa, ndiye kudula iwo powomba lalikulu ndipo amawateteza lililonse nyundo.
• Ikani akusowekapo mu mbale, kuwonjezera mchere, tsabola, nthaka adyo ndi mayonesi (kirimu). Onse akuyambitsa ndi kusiya nyama marinate kwa theka la ola.
• Konzani kuphika mbale ndi kudzoza ndi mafuta.
• Ikani zidutswa nkhuku pansi, pafupi wina ndi mnzake. Ikani pamwamba pa tomato nkumukhapha mphete theka ndi mphete wa anyezi. mukhoza kuwonjezera belu tsabola, zukini ndi masamba ena aliwonse, ngati n'koyenera.
• Kabati tchizi ndi kusakaniza ndi dzira. Ikani malaya pamwamba pa masamba ndi kusalaza ndi supuni.

Kuphika mpaka kuphika mbale mu uvuni chisanadze mkangano. Zimenezi wakulanda inu mphindi 30 mpaka 40 (motsogozedwa ndi mbali uvuni anu).

Fillet mu malaya ubweya mu uvuni

mbale likukhalira yowutsa mudyo kwambiri ndi chokoma. Ngati simukudziwa chimene kupereka alendo pa tebulo chikondwerero, mukhoza bwinobwino ntchito Chinsinsi ichi.

zosakaniza:

• Awiri nkhuku mawere.
• Atatu tomato.
• Lina lalikulu anyezi.
• Awiri belu tsabola.
• Atatu cloves wa adyo.
• magalamu 200 tchizi aliyense zovuta.
• Mayonesi.
• Mpiru.
• Salt ndi zokometsera kwa nkhuku.
• Masamba mafuta.

fillets Chicken pansi malaya ubweya kukonzedwa mwamsanga ndipo mosavuta. Kuchita izi, inu chabe kugwiritsa ntchito malangizo otsatirawa:

• Chotsani khungu ndi kudula mawere fillets. zidutswa Large kudula lengthwise. Mafuta preform mchere ndi zokometsera kwa nkhuku. Siyani kwa marinate fillets kwa kotala la ola.
• Tchizi kabati ndi loyera masamba ndi kusema n'kupanga. Sakanizani ndi mankhwala mayonesi, ndi supuni awiri a mpiru. Kuwonjezera mchere, tsabola ndi zokometsera kwa nkhuku.
• Kutenthetsa poto Frying mwamsanga bulauni mawere mu masamba mafuta mbali zonse.
• Ikani preform refractory kuphika mbale.
• Ikani fillets pa malaya ubweya ndi kutumiza mbale mu uvuni.

Patatha mphindi 20, mawonekedwe mukhoza kupeza ozizira pang'ono ndi molunjika mu bere lake zokoma kudya ku gome.

Pomaliza

Maphikidwe ndi nkhuku kukhala zothandiza inu pa mlungu, ndi pa maholide. Kuphika zakudya zokoma kwa banja lonse ndi kudabwa banja ndi oonetsera latsopano pachiyambi.