Mchere kwa nkhuku: kupanga latsopano ndi zachilendo mbale kabwerebwere

Ngakhale wapabanja aulesi amadziwa kusintha kukoma kwa mbale mophweka mchikakamizo cha zonunkhira. N'chifukwa chiyani pali! Bachala aliyense amene akufuna pang'ono kusiyanitsa mazira tsiku, amatsanulira mu izo kuti mupeze tebulo bedi - ngati icho chinali chokoma kwambiri ndipo si ofanana kwambiri kuti kudya dzulo.

Ndipo izo ziri apa kuti ambiri ndi kulakwitsa. Far lililonse zonunkhira pamodzi ndi chigawo chachikulu cha mbale. Zimachitika kuti zonunkhira anawonjezera sumangopita popanga chakudya, "ayi", ndipo akhoza kubweretsa izo kwa mkhalidwe wathunthu inedible. Choncho, musanayambe kuwonjezera mphika zokometsera mu chakudya chanu, chidwi, ndipo ngati kuli kosagwirizana ndi mbale?

Chicken ndi miyambo

Kwambiri wodzichepetsa ndipo mwamsanga kukonzekera nyama ku nthawi wotanganidwa m'nthawi yake ndi nkhuku. Komabe, nyama yake m'malo ogontha kukoma. Chotero kodi azikongoletsa izo?

Anthu amene ali pa makumi atatu, mwina kukumbukira masiku condiments onse akanakhala mchere, tsabola ndi Lavrushka. Mosakayikira, iwo ali demokalase kwambiri. Ndipo monga zokometsera kwa nkhuku yabwino ndithu. Mfundo iwo ali oyenera nyama iliyonse (osati). Komatu kuchita izi ya uninteresting.

umafuna zamakono

The odziwika njira kunja - kutenga njira yophweka. Tsopano amagulako - misa akuda matumba ndi mawu "zokometsera kwa nkhuku," ndipo zolemba zonse amanena kuti lili zosonkhanitsira kwambiri zitsamba ndi zonunkhira kuti adzapanga nkhuku zanu mbale wapadera. M'njira zina ndi odalirika. Choncho, pa chimodzi cha phukusi la timawerenga kuti zikuchokera osakaniza paprika, adyo zouma, mapira, mchere, turmeric, tsabola, anakweranso-suneli, nutmeg, ginger, zonunkhira. Mfundo zigawo zikuluzikulu Chipatso kwenikweni agwirizane ndi mbalame, koma tanthauzo la mawu akuti "zonunkhira"? Kodi kwenikweni mukutanthauza chiyani? Ndi tsabola - chinachake osokoneza. Osati wodalirika kwambiri ngati zokometsera kwa nkhuku. Zikuchokera kuti Komanso mokwanira chinaneneratu: palibepo kukoma enhancers, komanso wothandizira flavoring ndi colorants.

Izi zidalira pa zimene kuphika

Pali chinthu chimodzi chinanso, zimene mumanena motsimikiza iliyonse yophika (ngakhale zofufuzafufuza) ndi zinachitikira ndi chikondi kuphikira. Zokometsera kwa nkhuku amusankha kutengera mtundu wa chakudya kukonzekera ndi nkhuku. Mwachitsanzo, Basil ndi wabwino kwambiri kwa palokha mbale wa nkhuku, koma ngati inu akukonzekera msuzi, ayenera kapena nsomba, kapena phwetekere ofotokoza. Chicken msuzi ndi Basil alibe wochezeka.

Komanso, ngati mbalame akagwira kapena kuphika zokometsera yabwino nkhuku - therere izi. Tengani Basil ndi oregano ndi tchire koma kuwonjezera rosemary, thyme ndi timbewu tonunkhira, koma izi masanjidwe nyama pakani - kanthu zambiri zokoma kuposa amene mungaganizire. Ndipo ngati mbalame mphodza, ambiri a zitsamba kusiya kununkhira ndipo pafupifupi opanda ntchito.

kuphatikiza ufulu

Ndipo komabe, kodi mchere ali oyenera nkhuku? Kuwonjezera awa zitsamba ndi chikhalidwe Soviet akonzedwa, inu mukhoza kutenga adyo, ndipo ngakhale zouma, tsabola woyera - amabala zinachitikira bwino kuposa alipidwa wakuda, ndi ginger wodula bwino lomwe. Mfundo nkhuku ndithu "wochezeka" ndi zonunkhira ambiri. Koma anapatsidwa kuti nyama iye wopanda chotupitsa (n'zosadabwitsa mbalame zimafunika kwambiri menyu zakudya) sikuthandiza yocheza zofewa zonunkhira wosakhwima. Mchere ayenera kuwonjezera nkhuku akuti, kotero kuti kununkhira awo ayenera mwachilungamo lakuthwa, koma kukoma - ndi zofunika lakuthwa kapena zowawa.

Akukwana mwangwiro mu zoikamo awa ndi fungo yowala duwa Komanso, izo Madontho nyama zoyera mu yachilendo chikasu kuti nawonso amasangalala diso. mogwirizana zodabwitsa ndi curries izi nkhuku, komabe Dziwani kuti kupsa mbale pafupifupi onse odziwika. Ngakhale kukoma ofatsa zabwino mbale nkhuku wokoma (belu) tsabola - chifukwa cha kukoma kutchulidwa. Ndipo ndithudi, tsabola wowawa, ngati mulibe kupewa pachimake.

Grill Features

Pamene kuphika nkhuku pa moto lotseguka muyenera kuganizira zotsatira za lawi la. Koma ena amakambirana ndi sharpness zokometsera muulamuliro wake atayika. N'chifukwa chake tikulimbikitsidwa kuti marinate mbalame pamaso kuphika: izo zimatenga mzimu wa zonunkhira, nyama ndi yowutsa mudyo, zofewa ndi onunkhira. Izi zolinga ndi kuyika zokometsera kukazinga nkhuku, amene zikuchokera ndi osiyana ndi ena. Lili zonunkhira kwambiri wotentha: onse wakuda tsabola ndi paprika, ndi adyo, ndi tsabola. Ayenera kupezeka ndi onunkhira zosakaniza: turmeric, anakweranso-suneli, mapira, fenugreek, nutmeg, ginger wodula bwino lomwe ndi tsabola.

Mfundo podziwa zokonda ndi "ubwenzi" nkhuku ndi zonunkhira ndi zitsamba, mukhoza kusonkhanitsa awo kuti lidzayenere kukonda kwanu, pamodzi ndi nyama ya mbalame ndi kutsindika ubwino wake. Mwachitsanzo, kutenga chervil iye modabwitsa accentuates kukoma nkhuku, koma choyamba, kafungo ka kwambiri chifundo chake, ndi kuphika m'pofunika ntchito lalikulu zedi, ndipo kachiwiri, mwamsanga amaziralira, ndi yoluza ndi kukomoka fungo. Koma, mwinamwake, zidzakhala yosangalatsa anu mu mbale nkhuku.

Kapena Mwachitsanzo, oregano, chimene chiri mochitika - mbadwa oregano. Iyo inali nawo mu mbale Italy, koma oregano kale ntchito Russia monga condiment ndi. Kugula si mophweka (osachepera, atsopano), koma ndi woyenera kulowa mndandanda wa zitsamba mumaikonda.