Kodi kuphika dzungu

Dzungu ndi wina wa masamba chikhalidwe, chimene chingathe wolemekezeka mawonekedwe ndi mtundu kuwala chonde pafupifupi munthu aliyense. Lili mchere ndi mavitameni kuvumbitsira mankhwala kuti ntchito zakudya zakudya, ndi zakudya tsiku. Ndipo, ndithudi, kusankha wachuma wa mbale ku chikhalidwe akhoza musangalatse koma tisangalatse wina aliyense. M'nkhaniyi, ife tikuonetserani chimene kuphika dzungu.

Ine ndiyenera kunena kuti masamba izi zakonzedwa mbale choyamba, mbatata yosenda, sauces ndi ndiwo zochuluka mchere, casseroles ndi mbale mbali, zosiyanasiyana mitanda. Izo zimapita bwino zosiyanasiyana dzinthu, nyemba, nyama, mkaka ndi mazira. Dzungu komanso atha kutumikira ngati mbale osiyana: yophika mu uvuni, amapatsidwa ndi masamba zokometsera, zitsamba, zokometsera kapena sauces.

Taganizirani zimene kuphika dzungu.

1. Msuzi.

Zosakaniza: lita imodzi msuzi masamba, atatu mbatata, magalamu mazana anayi a mwayeretsa dzungu magalamu zana a sipinachi, wina babu, ndi magalamu makumi asanu mkaka sanali mafuta, mafuta, mchere, woyera tsabola. Kudzaza: batala, tsabola wofiira, Parmesan tchizi.

Mbatata kusema cubes, anyezi finely akanadulidwa ndi odutsa mu mafuta. Konzani dzungu: choyamba lidzayeretsedwa ku mbewu ndi khungu, ndiye finely kuwaza ndi kuwonjezera mbatata pamodzi ndi anyezi. Pamene masamba ndi pang'ono browned, iwo kutsanulira msuzi ndi mkaka, mchere ndi kuphika kwa mphindi makumi pa moto wochepa.

Nthawiyi, yophika sipinachi (kwa miniti imodzi kuika mu madzi otentha), wake chitaya mu colander, ostuzhivayut ndi coarsely akanadulidwa. Mwawathila mafuta ndi kuwonjezera msuzi chisanafike mchere izo.

Pamene msuzi zithupsa, izo tsabola, kuwaza ndi Parmesan ndi batala, grated pa grater coarse.

2. Cook pa dzungu mu naomba.

Ngati funso n'lakuti, zimene kuphika dzungu, mungathe kugwiritsa Chinsinsi ichi. Mbale zidzakuyenderani atsimikize, thanzi, ndipo ambiri Chofunika - zokoma.

Zosakaniza: makilogalamu mmodzi wa mphonda, mazira anayi magalamu mazana awiri mkaka, supuni atatu a ufa, ndi mchere.

Dzungu kuchapa kuchapidwa ndi akanadulidwa magawo yaitali, ndiye Passer mu batala. Kenako, konzani naomba. Kuti tichite zimenezi, kusakaniza mkaka, ufa, mchere ndi mazira. Zidutswa za masamba ndi choviikidwa mu osakaniza ndi yokazinga mu mafuta. Akutumikira monga zokongoletsa ndi mmbuyomu owazidwa akanadulidwa zitsamba. Ndipo ngati naomba kuwonjezera shuga ndi sinamoni mbale owazidwa ufa shuga, izo basi kukhala mchere.

3. Kuphika ndi dzungu: zikondamoyo.

Zosakaniza: magalamu mazana asanu a mwayeretsa dzungu, spoons atatu a shuga, mazira awiri, magalamu mazana awiri ufa, makeke ndi mchere.

Dzungu pakani pa grater, kuwonjezera mazira, soda, mchere, shuga ndi ufa ndi uukande viscous. Ndi zikondamoyo supuni kufalitsa mu poto, imene mafuta udzathiridwa mu chisanadze ndi yokazinga kwa mphindi zitatu mbali iliyonse. Mitanda wowawasa kirimu.

Choncho, pamene funso n'lakuti zimene kuphika dzungu, yerekezerani wanu, chifukwa mankhwala awa pamodzi ndi pafupifupi aliyense. Iwo akhoza yophika, stewed, zophikidwa ndi yokazinga, komanso pickling ndi chabe kudya zosaphika, kuwonjezera pa maapulo ndi kaloti. Lang'anani mbale kuchokera kuti alandire zothandiza, chokoma ndi onunkhira.